A substantial Royal Copenhagen 'Frijsenborg' tea, coffee and dinner service - 24 place settingcomprising two coffee pots and covers, two teapots and covers, 24 small coffee cups (1 chipped), 24 coffee saucers, 24 teacups, 24 tea saucers, 24 side plates, 17cm diameter; pair of large jugs, one medium cream jug and one large cream jug, preserve jar with cover;26 dinner plates, 25cm diameter, 24 medium dinner plates, 22cm diameter, 24 smaller sideplates, 17cm diameter, 4 graduated meat platters, 31cm - 41cm wide, 5 oval vegetable tureens with covers, one serving tureen with ladle notch, two pairs of salt and pepper pots, 24 twin-handled soup bowls with 24 saucers, 3 sauce boats on fixed stands, three twin-handled cups and covers, and one further jar with cover (approximately 272 + pieces, not including covers)Condition:Please note that due to the large quantity of items, only a sample have been inspected. This has been formed from two services, one of which has seen light and the other which is completely unused. From the sample and principal items inspected (e.g. tureens, coffee pots there are no damages or repairs. One vegetable tureen has some staining to the interior. The gilding and decoration are in good condition with no obvious scratches. One small coffee cup chipped.
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A small collection of Victorian and later silver. Comprising an old English pattern sauce ladle, London 1903 by Francis Higgins, 75g; a floral engraved napkin ring, mark of William Hutton & Sons, London 1899, 34g; three old English pattern teaspoons, various dates and makers, 45g; a silver mounted clear cut glass cylindrical dressing table jar, the mount 15g; and a small baluster shaped christening mug, Birmingham 1919, 67g
A collection of white metal cutlery possibly Indian or Middle Eastern. The lot to include 6 x large forks, 6 x starter forks, 2 x fish forks, 6 x cake forks, 11 x tea spoons, 6 x bar spoons, 6 x soup spoons, 6 x coffee spoons, 5 x desert spoons, ladle spoon, 3 x fish knives and 2 x salad servers. With impressed geometric Scandinavian style patternation to all pieces. No makers marks or hallmarks. Largest measures approx 4.5cm x 4cm / 16cm x 7.5cm.
A set of six silver fiddle pattern table and six dessert forks by William Eaton, London, 1836, a set of six Victorian provincial silver fiddle patter dessert spoons, Josiah Williams & Co, Exeter, 1853 and eleven other assorted items of silver fiddle pattern flatware, various dates and makers, 47.4oz, together with a white metal toddy ladle with wooden handle and six metal teaspoons.
Group of Leeds creamware to include a pierced sauce tureen, the cover with a flower finial with stand and ladle (stand 18 cm diameter), together with a pierced lidded pedestal bon-bon dish and cover (15 cm high), a small sauce boat by Hartley Green, with moulded scrollwork and foliate pattern and intertwined loop handle, a pair of pierced egg cups by Hartley Green, 6.7 cm high, coffee pot & cover, and a mug with intertwined loop handle, 9 cm high
19th Century Wedgwood porcelain fruit basket, circa 1820. The oval fruit basket with a yellow band, blue flowers and green leaves pattern border, impressed mark to the base together with an associated ladle and a pair of Leeds creamware plates with pierced borders, the plate painted with sprigs of cornflowers. Plates 22 cm diameter.
Mixed Lot: A poringer marked "Lullaby" sterling, a pair of early small peppers hallmarked for Chester 1906, makers mark Walker & Hall, a modern silver tea strainer having a treen turned handle, applied border and cast shell side holder, London 1985, a plain silver drip bowl, Birmingham 1984, a larger pair of Victorian fiddle pattern tongs, London 1893, a Victorian Old English mustard spoon and four plated teaspoons together with a Victorian long handled ladle, hallmarked for Exeter 1854, makers mark Josiah Williams & Co, 17cm long, weighable silver 290gms
A collection of silver and white metal flatware, including a Georgian white metal ladle, inset with a George II coin, another white metal example, the bowl lobed, a silver sauce ladle, by George Jamieson, London and Aberdeen mark, another by Robert Gray & Sons, Glasgow, another fiddle and thread pattern example, London, and a fourth smaller, weighable silver 172gms (6) Condition Report:Available upon request
A collection of silver including a pair of Victorian silver open salts, by Mappin & Webb, London, on fluted ball feet, a part cruet set by Edward Souter Barnsley, Birmingham, another part cruet set by Adie Brothers, Birmingham, sugar tongs, a George II sauce ladle (af), London, weighable silver 273gms (qty) Condition Report:Available upon request
By George Hart for the Guild of Handicraft, a modern matched silver Hanoverian Rat-tail pattern canteen for twelve,London 1973 and 1984,spot-hammered decoration, comprising: twelve table forks, twenty-four dessert forks, twelve fish forks, twelve fish knives, twelve dessert spoons, twelve soup spoons, six tablespoons, twelve teaspoons, twelve coffee/egg spoons, a pair of sauce ladles, a pair of fish servers, and a soup ladle with spot-hammered decoration, plus a set of twelve modern silver handled table and dessert knives, by United Cutlers, Sheffield 1973, and an electroplated Lily pattern basting spoon, approx. weighable 227oz. (qty)
A collection of 19th century Channel Islands silver flatware, by John Le Gallais, Jersey, overstriking London makers, 1855-1886, various patterns, comprising: four tablespoons, three smaller tablespoons, a sauce ladle, a sifting spoon, a dessert spoon and two pairs of sugar tongs, approx. weight 23oz. (12)Provenance: The Dr. W. Gillham Collection of Channel Islands Silver (Part I).
A mixed lot of silver flatware,comprising: a Victorian sifting spoon and cream ladle, by Hukin and Heath, London 1881, a Victorian Stag pattern dessert spoon, by Aldewinckle and Slater, London 1890, plus a silver-gilt and enamel anointing spoon, two further anointing spoons, a pair of grape scissors, a shovel caddy spoon, another caddy spoon, seven further spoons and various condiment spoons, approx. weighable 20oz. (qty)
A collection of silver Old English pattern flatware,various dates and makers,the terminals with crests, comprising: a soup ladle, by Richard Crossley, London 1793, two pairs of sauce ladles, eighteen tablespoons, eleven table forks, eight dessert forks, and twelve dessert spoons, approx. weight 94oz. (qty)
A George III-Victorian collection of silver Old English pattern flatware, various dates and makers, London 1782-1901, the terminals with initials under a coronet, comprising: fifty-eight table forks, thirty-five dessert spoons, twenty-one dessert forks, twenty-four tablespoons, twenty-nine teaspoons, plus a soup ladle, a fish slice, four sauce ladles, a sifting spoon and cream ladle and a stilton scoop, in a fitted wooden case with pull-out trays, approx. weight 258oz. (qty)Provenance: Ex Sotheby's Wherwell Priory, Andover, House Sale, 2 May 1990, lot 678.
λA mixed lot of flatware,comprising: a Scottish provincial silver toddy ladle, by Ferguson and MacBean, Inverness circa 1890, twisted handle, thistle finial, plus a masking spoon with maker's mark only JS, possibly Scottish provincial and four King's pattern tablespoons with maker's mark AW. (6)
A matched Victorian and later silver Old English pattern canteen for twelve,various dates and makers including George Adams 1857, Wakeley and Wheeler, London 1898, and the Goldsmiths and Silversmiths Company, London 1905,comprising: twelve table forks, twelve dessert forks, twelve dessert spoons, six tablespoons, twelve teaspoons, six egg spoons, a soup ladle and a pair of sauce ladles, in a fitted wooden case, approx. weight 104oz. (qty)
A collection of Channel Islands silver flatware, by Charles Quesnel, Jersey circa 1800-1840, comprising four Old English pattern tablespoons, four Fiddle pattern tablespoons, and a sauce ladle, the terminals initialled and one with a crest, approx. weight 17.9oz. (9)Provenance: The Dr. W. Gillham Collection of Channel Islands Silver (Part I).

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