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Click here to subscribeA MIDWINTER `NATURE STUDY` DINNER SERVICE BY TERENCE CONRAN comprising: six soup bowl stands, three handled soup bowls, six salad plates, six dinner plates, two graduated serving platters, two covered serving tureens on metal stands, a sauce boat with stand, ladle, and six dessert plates, forty pieces in total
George V part canteen of silver cutlery by Elkington & Co., Birmingham 1923, Old English pattern, each engraved with a 'Z' monogram, comprising twelve each of table forks, dessert forks and dessert spoons, six each of tablespoons and soup spoons, five teaspoons, two sauce ladles and a soup ladle, weight approx. 3.07kg (98.7 troy ozs)
A Sterling soup ladle, weight 199 gms, a set of four Sterling mounted pepperettes, having glass interiors, a plated five piece condiment set, comprising; a mustard pot, a pair of salts and a pair of pepperettes, a plated brandy saucepan with a wooden handle, a plated circular box and cover, with a duck finial and a silver mustard spoon, Birmingham 1955.
A silver preserve spoon, the handle with a bud finial by Georg Jensen, import mark London 1938, a silver preserve spoon by Georg Jensen, with a twist over loop to the handle, import mark London 1939 and a small ladle, the handle with a bud finial, import mark London 1928, combined weight 74 gms.
Silver and silver mounted wares, comprising; a pair of small salts, two oval hairbrushes, a lady's hairbrush, with a matching clothes brush, London 1915, a rectangular cigarette case and a rush woven spirit flask, London 1902, also plated wares, comprising; two bread or cake baskets, with swingover handles, a fiddle pattern soup ladle, an Old English pattern soup ladle and a pair of fish servers.
A silver sauce ladle, Sheffield 1973 and a silver napkin ring, with engraved decoration, Birmingham 1924, combined weight 83 gms and plated wares, comprising; a twin handled rectangular tray, a small rectangular tray, a milk jug, two christening mugs, a napkin ring, two Mate straws, six fruit spoons and a matching serving spoon.
A collection of plated items, including a six bottle condiment stand of oval form with central handle above fluted and beaded decoration, on scroll feet, fitted with six cut glass bottles, stoppers and plated mounts, a circular tray, soup ladle, spoon warmer and various cased sets of cutlery.
A Victorian silver dessert spoon, the terminal decorated in relief with a Roman soldier, the bowl back similarly engraved, Sheffield 1871 by Martin Hall & Co, a silver Fiddle pattern sauce ladle, London 1841, a George IV silver buckle, another buckle, a mustard and a small collection of silver spoons, forks and sugar tongs.
A Sterling soup ladle, weight 199 gms, a set of four Sterling mounted pepperettes, having glass interiors, a plated five piece condiment set, comprising; a mustard pot, a pair of salts and a pair of pepperettes, a plated brandy saucepan with a wooden handle, a plated circular box and cover, with a duck finial and a silver mustard spoon, Birmingham 1955.
A silver preserve spoon, the handle with a bud finial by Georg Jensen, import mark London 1938, a silver preserve spoon by Georg Jensen, with a twist over loop to the handle, import mark London 1939 and a small ladle, the handle with a bud finial, import mark London 1928, combined weight 74 gms.
Silver and silver mounted wares, comprising; a pair of small salts, two oval hairbrushes, a lady's hairbrush, with a matching clothes brush, London 1915, a rectangular cigarette case and a rush woven spirit flask, London 1902, also plated wares, comprising; two bread or cake baskets, with swingover handles, a fiddle pattern soup ladle, an Old English pattern soup ladle and a pair of fish servers.
A silver sauce ladle, Sheffield 1973 and a silver napkin ring, with engraved decoration, Birmingham 1924, combined weight 83 gms and plated wares, comprising; a twin handled rectangular tray, a small rectangular tray, a milk jug, two christening mugs, a napkin ring, two Mate straws, six fruit spoons and a matching serving spoon.
An Art Deco Burleighware part Dinner and Tea Service, Riviera pattern , viz: Six Dinner, Dessert and Side Plates, two lidded Vegetable Dishes, Sauceboat (no lid) and Ladle, three graduated Meat Dishes, coffee Pot, Tea Pot, Egg Cruet, Condiment Set, Milk Jug, five Tea and two Coffee Cups and Saucers
A Victorian sauce ladle, by Henry Holland, London 1869, fiddle pattern, engraved crest and motto; an Edwardian sauce ladle, by Walker & Hall, Chester 1906, fiddle pattern; and a Victorian serving spoon, by Matthew John Jessop, London 1900, with oval bowl and hollow tapered handle, 5.6oz. gross. (3)
A William IV sauce ladle, by William Eaton, London 1831, fiddle pattern and engraved initial; two George IV tablespoons, by William N. Traies, London 1828, Old English pattern and engraved initial; and a 19th Century Dutch tablespoon, hallmarks probably those of J.M. Van Kempen & Zonen, 833 standard, engraved initials, 8.1oz. (4)
An oak canteen fitted with a set of OEP flatware for twelve, comprising table spoons and forks, dessert spoons and forks, teaspoons, six egg spoons, four salt spoons, two mustard spoons, two knife rests, two sauce ladles, soup ladle, basting spoon and sugar tongs, mostly Francis, Newton & Sons, Sheffield 1916 (the salt spoons and mustard spoons Thomas Bradbury & Sons, Sheffield 1916, the knife rests Francis, Newton & Sons, London 1906, 11.8 oz, to/w stainless steel table knives and dessert knives, meat and poultry carving sets, steel and sharpener (two dessert knives missing)
Fine Art Deco mahogany cased canteen of silver flatware comprising: twelve dinner forks, twelve dessert forks, twelve grapefruit spoons, twelve fish knives and forks with mother of pearl handles, twenty four teaspoons, pair of fish servers with mother of pearl handles, four knife rests, one pickle fork, twelve dessert spoons, twelve soup spoons, six tablespoons, two sauce ladles, one soup ladle, pair of fruit servers, pair of butter knives, pair of jam spoons, pair of sugar tongs, twelve steel bladed and mother of pearl dessert knives and forks, twelve steel bladed dinner knives, twelve steel bladed dessert knives, steel bladed carvers and break knife, Sheffield 1936
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