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A Scottish provincial silver wine label "Brandy" by James Gordon of Aberdeen c.1780 (maker's mark thrice), a George III silver "MOUNTAIN" wine label, maker's mark "I D" c.1770, an early 19th Century cut glass punch or toddy lifter of baluster form, and a Scottish provincial silver sugar sifter ladle, (maker's mark "H G" and a stylised thistle) possibly by an unascribed Canongate maker, the latter 14cm long, 1.2oz weighable silver. (4)
An Edward VIII canteen of silver ‘plain pine’ pattern cutlery in a fitted two-drawer mahogany box with a lift up cover to include:- twelve soup spoons, eleven tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, one sauce ladle and one soup ladle, by Reid & Sons (of Newcastle-Upon-Tyne) Sheffield 1936, also fitted with a set of twelve stainless steel table knives, twelve side knives, two stainless steel carving knives and two carving forks with ivory handles, all initialled with “B” (the box also initialled “B” on the box cover), the box measuring 46cm wide 119.85oz weighable silver.
Three cased sets of silver: a set of six silver gilt and blue enamel coffee spoons by Barker Brothers Silver Ltd, Birmingham 1928, a set of six silver and coloured enamel coffee spoons with flower terminals by Turner and Simpson, Birmingham 1935 and a late Victorian pair of silver "berry " spoons and matching sugar sifter ladle by Elkington & Co, Birmingham 1898, the latter case measuring 18cm long, 5 oz weighable silver. (3)
A small group of Scottish provincial silver, to include: a later-pierced toddy ladle, initialled "R", a dessert spoon, a Fiddle pattern condiment spoon initialled "M", four teaspoons, a small condiment ladle, initialled "M" all by various Aberdeen makers and a pair of bright-cut sugar tongs by Robert Wildgoose of Aberdeen c.1790, the tongs 14cm long, 5.3oz. (9)
An Edwardian silver canteen of Fiddle Thread and Sheel pattern (diamond shell heel), flatware and cutlery in a fitted, three drawer oak box, to include:- 12 table forks, 12 dessert forks, 12 tablespoons, 12 dessert spoons, 12 soup spoons, a stilton scoop, and a basting spoon, by Elkington and Co, Birmingham 1905/06; together with a small ladle to match by another maker, London 1907; 14 stainless steel table knives; 12 side knives; a 3 piece carving set with ivory handles; 12 plated table forks; and 12 dessert forks to match, all initialled "B", the box measuring 51cm wide, 196.45oz weighable silver.
A George V silver part service of Hanoverian pattern flatware and cutlery, to include: - twelve fish knives; eleven fish forks; a fish serving knife and fork; a soup ladle; two smaller ladles and three serving spoons, all initialled ‘P’, by Charles Boyton & Sons Sheffield 1919 the soup ladle 31.5cm long, 67.1oz. (31)
A mixed lot: a set of twelve Victorian silver teaspoons, Fiddle and Shell pattern, initialled "JG" and "M", by Messrs Lister and Sons, of Newcastle-upon-Tyne 1865; together with a George III silver punch ladle with a whalebone handle and a coin-inset bowl, initialled "M G", a pair of small silver sugar tongs; a late Victorian silver pepper mill (metal innards); a George IC silver vinaigrette (lacking grille); and an Indian plated drinks measure, the teaspoons 13.5cm long, 7.1 oz weighable silver. (17)
A Victorian North Country canteen of Old English pattern flatware and cutlery in a lined and fitted oak case, to include: twelve tablespoons, eleven dessert spoons, ten table forks, twelve dessert forks, ten teaspoons, four salt spoons, two sauce ladles, one soup ladle, and a fish serving knife and forks, crested, all by C.J. Reid (for Reid and Sons) of Newcastle, 1875/76; also included in the case: a pair of silver basting spoons to match, by Bejamin Davis, London 1824, the case measuring 47cm long, 104.5oz.
A Victorian cast silver, naturalistic spoon with a leaf bowl, a scrollwork stem and a mask terminal, by John Figg London 1848; together with a Victorian silver cream ladle and matching silver sugar sifter; two other sugar sifters; three antique silver ladles; a cold meat fork; and a plated nut pick, the cast spoon 14.5cm long, 9.4oz weighable silver. (10)
Silver flatware and cutlery:- a Victorian silver King's pattern fish serving slice and fork, initialled, by George Adams, London 1851, a George III silver punch ladle with a whalebone handle and a flowerhead-shaped bowl, inset with a Charles I hammered silver shilling, a small silver butter knife, five small silver condiment spoons, a pair of George III silver dessert forks, Old English pattern, and the following antique silver Fiddle patter:- two tablespoons, two dessert spoons, a butter knife, and two teaspoons, all with initials, the ladle, 36.5cm long, 22.4oz weighable silver. (18)
A mixed lot:- A George V silver mounted small glass dressing table jar with an engraved cover, five silver golf club "prize" teaspoons, each initialled "FGC", a George III silver caddy spoon by Elizabeth Morley, London 1801, a Victorian Exeter-made silver sauce ladle, initialled "L", 10 various silver condiment spoons, an Italian silver teaspoon, a small silver butter knife, three small silver mounted glass condiments, the following plated items:- three novelty child's rattles and a novelty caddy spoon from "FORT AUGUSTUS"- "and one for me", and five small steel penknives with mother-of-pearl pallets, the longest one 7.2cm long, 6.8oz weighable silver. (Qty)
A small George II silver naturalistic ladle, attributed to Francis Harache (fl.1738-1754), London c.1740,with a shell bowl and terminal with foliate decoration, marked with a crowned 'FH',8.2cm long, 2.86oztCondition ReportSome light surface scratches and dents to the bowl. See additional photos.
A Charles I East Anglian provincial silver seal-top spoon, by Arthur Haslewood, Norwich 1640,the gilt terminal with pricked work initials 'T B 1639 WB', later altered to be a ladle,16.5cm long, 1.48oztProvenance: The residual contents of Bixley Manor by instruction of the executors of Sir Timothy Colman KG.Exhibited: Norwich Castle Museum, 'Norwich Silver 1565-1706', 1966, no. 65.Inspected by Goldsmiths' Antique Plate Committee, case no. 9588, 26 September 2023.Condition ReportSome scratches present to the interior and exterior of the bowl of the spoon. The exterior of the bowl with two labels one detailing a lot number and weight. The other and exhbition number which is quite worn. The decorative top slightly misaligned (see images). Light wear to the marks and wear throughout.
A set of five silver decanter labels, Roberts & Dore Ltd, London 1973-75, to/w a pair of George III bright-cut sugar tongs, Gabriel Wirgman, London 1791, a P&O silver gilt and enamel souvenir spoon SS Chusan, Mappin & Webb, Birmingham 1957 and a sifter ladle with Apostle finial, London 1902 (8), 3.9oz total
A late Victorian Adam Revival silver gilt sucrier and cover with ruby glass liner, with foliate finial and urn-shaped body supported by three angel caryatids on paw feet and triform platform base, John Aldwinckle & Thomas Slater, London 1894,the matching ladle with pine-cone finial and shell bowl 1893, 18.2oz (net of liner), 18cm high Small chip to the bottom rim of the lid, several small chips to the rim of the glass, some wear to the gilt on the main body; spoon slightly bent in middle
TWO BOXES OF METAL WARE, to include a pair of plated peacocks and another of cockerels, a Walker & Hall plated tray, a Guy Degrenne serving tray, a Viners Alpha Plate oval tray a boxed plated Arthur Price soup ladle, assorted cutlery including a set/part set of Viners Shape mid twentieth century cutlery and similar Webber & Hill items, etc (2 boxes) (sd)
AN ASSORTMENT OF SILVER AND WHITE METAL TABLEWARE, to include a cased set of six silver coffee spoons, hallmarked 'Josiah Williams & Co' London 1924, a set of five silver teaspoons, embossed handles with vacant cartouche detail to the obverse, hallmarked 'Elkington & Co Ltd' Birmingham 1904, a silver mustard spoon, hallmarked 'Richard Richardson' Sheffield 1920, a pair of silver sugar tongs, hallmarked 'Henry Holland' London 1866, approximate gross weight 199.9 grams, 6.42 ozt, together with a white metal serving spoon, engraved 21 October 1887, stamped sterling, together with a small ladle, stamped sterling, approximate gross weight 84.3 grams, 2.80 ozt, (condition report: general moderate wear, overall condition good)
5 sterling silver small salt cellars with a cobalt glass interior. 4 mini shakers. 1 tiny slotted ladle, and 2 tiny spoons. Watson Company bowl: 2.5"W x 1.5"H; weight sterling only: 44g. Wallace bowl: 2.25"W x 1.5"H; weight sterling only: 20g. Webster Company bowl: 1.75"W x 0.75"H; weight sterling only: 8g. Webster Company shaker: 0.75"W x 1.5"H;Â Unmarked footed bowl: 2"W x 1.5"H; weight sterling only: 32g. WD & S slotted spoon: 4.25"L x 1.5"W; weight sterling only: 16g. Sterling Silver spoon 1: 2.75"L x 0.75"W; weight sterling only: 6g. Sterling Silver spoon 2: 2.5"L x 0.5"W;Â Condition: Age related wear.
Victorian Newcastle silver Kings pattern soup ladle, hallmarked Lister & Sons, Newcastle 1846, L33cmCondition Report: Approximate weight 8.89 ozt (276.4 grams)General wear commensurate with age and use, in the form of surface scratches and small knocks. Hallmarks with small amount of wear, but clear and legible.
A collection of William IV and later silver flatware, mostly in the Kings Husk, Fiddle & Thread pattern, comprising three soup spoons, six teaspoons, four tea knives, two table forks, a sauce ladle, a pair of sugar tongs, a cake slice and two mustard spoons, makers to include William Eaton, C J Vander (Henry & Arthur Vander), Martin, Hall & Co etc, London & Sheffield assays, weighable silver 28ozt, soup spoon length approx. 21cm

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42120 item(s)/page