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By George Hart for the Guild of Handicraft, a modern matched silver Hanoverian Rat-tail pattern canteen for twelve,London 1973 and 1984,spot-hammered decoration, comprising: twelve table forks, twenty-four dessert forks, twelve fish forks, twelve fish knives, twelve dessert spoons, twelve soup spoons, six tablespoons, twelve teaspoons, twelve coffee/egg spoons, a pair of sauce ladles, a pair of fish servers, and a soup ladle with spot-hammered decoration, plus a set of twelve modern silver handled table and dessert knives, by United Cutlers, Sheffield 1973, and an electroplated Lily pattern basting spoon, approx. weighable 227oz. (qty)
A collection of 19th century Channel Islands silver flatware, by John Le Gallais, Jersey, overstriking London makers, 1855-1886, various patterns, comprising: four tablespoons, three smaller tablespoons, a sauce ladle, a sifting spoon, a dessert spoon and two pairs of sugar tongs, approx. weight 23oz. (12)Provenance: The Dr. W. Gillham Collection of Channel Islands Silver (Part I).
A mixed lot of silver flatware,comprising: a Victorian sifting spoon and cream ladle, by Hukin and Heath, London 1881, a Victorian Stag pattern dessert spoon, by Aldewinckle and Slater, London 1890, plus a silver-gilt and enamel anointing spoon, two further anointing spoons, a pair of grape scissors, a shovel caddy spoon, another caddy spoon, seven further spoons and various condiment spoons, approx. weighable 20oz. (qty)
A collection of silver Old English pattern flatware,various dates and makers,the terminals with crests, comprising: a soup ladle, by Richard Crossley, London 1793, two pairs of sauce ladles, eighteen tablespoons, eleven table forks, eight dessert forks, and twelve dessert spoons, approx. weight 94oz. (qty)
A George III-Victorian collection of silver Old English pattern flatware, various dates and makers, London 1782-1901, the terminals with initials under a coronet, comprising: fifty-eight table forks, thirty-five dessert spoons, twenty-one dessert forks, twenty-four tablespoons, twenty-nine teaspoons, plus a soup ladle, a fish slice, four sauce ladles, a sifting spoon and cream ladle and a stilton scoop, in a fitted wooden case with pull-out trays, approx. weight 258oz. (qty)Provenance: Ex Sotheby's Wherwell Priory, Andover, House Sale, 2 May 1990, lot 678.
λA mixed lot of flatware,comprising: a Scottish provincial silver toddy ladle, by Ferguson and MacBean, Inverness circa 1890, twisted handle, thistle finial, plus a masking spoon with maker's mark only JS, possibly Scottish provincial and four King's pattern tablespoons with maker's mark AW. (6)
A matched Victorian and later silver Old English pattern canteen for twelve,various dates and makers including George Adams 1857, Wakeley and Wheeler, London 1898, and the Goldsmiths and Silversmiths Company, London 1905,comprising: twelve table forks, twelve dessert forks, twelve dessert spoons, six tablespoons, twelve teaspoons, six egg spoons, a soup ladle and a pair of sauce ladles, in a fitted wooden case, approx. weight 104oz. (qty)
A collection of Channel Islands silver flatware, by Charles Quesnel, Jersey circa 1800-1840, comprising four Old English pattern tablespoons, four Fiddle pattern tablespoons, and a sauce ladle, the terminals initialled and one with a crest, approx. weight 17.9oz. (9)Provenance: The Dr. W. Gillham Collection of Channel Islands Silver (Part I).
A collection of silver Old English Thread pattern flatware,various dates and makers including Eley and Fearn, London 1801,single and double drop, some crested, comprising: fourteen tablespoons, seventeen table forks, twenty-two dessert spoons, (six with drops to the reverse of the terminals), twenty-one dessert forks, fourteen teaspoons, sixteen table knives, six fruit knives, a soup ladle, a basting spoon, a pair of sauce ladles, a sugar sifting spoon, a pair of sugar tongs, a condiment ladle, two salt spoons, a fish slice and a fish fork, approx. weighable 159oz. (qty)
Oak cased twelve place setting canteen of silver Kings pattern cutlery comprising: twelve dinner forks, twelve dessert forks, twelve teaspoons, twelve dessert spoons, eight tablespoons, two sauce ladles, punch ladle and basting spoon, together with two sets of twelve silver handled and steel bladed knives, maker Elkington & Co., 148oz t excluding the knives, the oak and brass mounted case housing everything except the knives, Birmingham 1897 / 98
A group of silver serving flatware comprising two serving forks, marked 925, London 2004, a George III ladle, by Christopher & Thomas Wilkes Barker, London 1802, and two serving spoons, London 1805 and 1810, including an example with an engraved initial,19.5oztCondition ReportWear commensurate with age.
A collection of brassware, Georgian and later, comprising two trivets, the largest 32cm wide, a wall light with embossed fleur de lis, the sconces modelled as fish, 33cm high, a small chimney crane, 39cm high, a ladle and a skimmer;a small whale oil lamp, 12cm high, a John Linwood brass bottle jack, and another, largest 35cm high, and a small table bell, 15cm (qty)Condition ReportKnocks and wear throughout, commensurate with age.
Ca. 500 BC.A rare simpulum (ladle) crafted in bronze, showcases a deep, round bowl paired with an elongated, flat handle gracefully curved at the upper end, culminating in the finely detailed head of a duck. It served as an instrument for distributing wine during banquets and libations. For a similar example, see The Metropolitan Museum of Art, accession number: X.21.90. Size: 300mm x 60mm; Weight: 160g Provenance: Private UK collection; From an old London collection formed in the 1990s. This item has been cleared against the Art Loss Register database and comes with a confirmation letter.
An early 20th century oak cased part canteen of silver plated cutlery, mostly in the Fiddle pattern, by Mappin Brothers, w.47cm; together with an oak cased horn handled carving setComprising; 12 soup spoons, 2 sauce ladles, 13 dessert forks, 12 table forks, 1 serving spoon, 5 pudding spoons, 12 dessert spoons, sugar nips, six dessert forks and one large ladle.
WMF 162-tlg. Speisebesteck 'Augsburger Faden', 90 versilbert, 20. Jh. 12 Vorspeisegabeln, 12 Vorspeiselöffel, 12 Vorspeisemesser, 12 Speisegabeln, 12 Speiselöffel, 12 Speisemesser, 12 Fischgabeln, 12 Fischmesser, 11 Bouillonlöffel, 12 Kaffeelöffel, 11 Mokkalöffel, 12 Kuchengabeln und 20 Vorlegeteile (1 Suppenkelle aus 800 Silber). In einer Holzbox und 2 Kartons, Alters- und Gebrauchsspuren.| WMF 162-piece cutlery set 'Augsburger Faden', 90 silver-plated, 20th cent. 12 starter forks, 12 starter spoons, 12 starter knives, 12 dinner forks, 12 dinner spoons, 12 dinner knives, 12 fish forks, 12 fish knives, 11 bouillon spoons, 12 coffee spoons, 11 mocha spoons, 12 cake forks and 20 serving pieces (1 soup ladle made of 800 silver). In a wooden box and 2 cardboard boxes, signs of age and use.
DEUTSCH, je 6 Kaffeelöffel und Kuchengabeln, 800 Silber, 20. Jh., filigrane Ausarbeitung des Stiels mit rotem Stein, Laffe und Kelle jeweils vergoldet, L: ca. 12,5-15,5 cm. Marken: Halbmond, Krone, 800 Silber, MZ (Goldschmied H.O. Brunckhorst, Buxtehude), Gw. ca. 203 g. Alters- und Gebrauchsspuren.| GERMAN, 6 coffee spoons and cake forks each, 800 silver, 20th century, filigree elaboration of the handle with red stone, spoon and ladle each gold-plated, l: approx. 12.5-15.5 cm. marked with 800 silver, makers mark (goldsmith H.O. Brunckhorst, Buxtehude), weight approx. 203 g. Signs of age and wear.
CHRISTOFLE Speisebesteck für 12 Personen 'Malmaison', versilbert, 20. Jh., bestehend aus 12 x Speisegabeln/ -messer/ -löffel, 12 x Dessertgabeln/ -messer/ -löffel, 12 x Sahnelöffel. 12 x Kuchengabeln, 12 x Kaffeelöffel, 12 x Mokkalöffel, 1 x Salatbesteck (2tlg.), 1 x Suppenkelle, 1 x Saucenkelle, 1. Kartoffellöffel, 2 x Servierlöffel, 1 x Fleischgabel, 1 x Wurstgabel, 1 x Kuchenheber, 1 x Käsemesser, Marken: MZ. Alters- und Gebrauchsspuren. Tlw. Kratzspuren.| CHRISTOFLE cutlery for 12 persons 'Malmaison', silver-plated, 20th century, consisting of 12 x dinner forks/ knives/ spoons, 12 x dessert forks/ knives/ spoons, 12 x cream spoons. 12 x cake forks, 12 x coffee spoons, 12 x mocha spoons, 1 x salad servers (2 pcs.), 1 x soup ladle, 1 x sauce ladle, 1. potato spoon, 2 x serving spoons, 1 x meat fork, 1 x sausage fork, 1 x cake server, 1 x cheese knife, makers mark. Signs of age and use. Partly scratched.
A quantity of china and glass including Royal Doulton 'Bon Appetite' (base repaired), continental figure of a lady and gent playing piano and violin, Royal Worcester oil & vinegar pourers, Staffordshire sauce boat with stand and ladle, heavy glass bud vase and lidded pot, etc., plus a chalk figure of a nude young lady.
A large late 19th century twin-handled copper warming/mixing pan, a large saucepan with handle, a steel-handled pot for mixing, a large circular copper plate/charger, a copper flat pan with iron handle, a large iron ladle, a copper and wood warming pan, brass stair rods etc. (1 box and pans)
A small collection of 19th century pewter to include: a circular capstan inkwell with ribbed design; a pair of candlesticks; an early engraved ladle, possibly late 18th century or 19th century; another 19th century pewter ladle; a cylindrical strainer/filter; a small single inkwell and a circular dinner plate. (1 box)
A collection of 19th century and other copperware, including: a large oval planter with gadrooned body and brass handles, a large straining spoon with turned wooden handle, a large sauce ladle with oak handle, seven graduating copper pans with iron handles, and an early 20th century embossed copper tea cannister. (1 box)

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42120 item(s)/page