We found 42120 price guide item(s) matching your search
There are 42120 lots that match your search criteria. Subscribe now to get instant access to the full price guide service.
Click here to subscribe- List
- Grid
-
42120 item(s)/page
A small collection of 19th and early 20th century silver flatware comprising a Victorian Albert pattern sifter ladle, London 1860; a pair of Victorian bright cut fiddle pattern sugar tongs, London 1846; a Victorian Albert pattern mustard ladle; a set of six beaded pattern tea spoons, Exeter 1866; and two others, weight 9.95 tr.oz.; and a plated sifter ladle. (12) *Condition: In good condition overall. Marks a little rubbed to sifter ladle and mustard spoon.
A Christofle silver plate flatware service in the " Malmaison " pattern for eight settings, 89 pieces, comprising eight dinner knives; dinner forks; table spoons; fish knives; fish forks; dessert/starter knives; dessert/starter forks; dessert spoons; teaspoons; and demitasse spoons; plus a soup ladle; sauce/compote ladle; serving spoon; serving fork; two salad servers; cake slice; butter knife; and cheese knife. (89) *Condition: In excellent condition,very little wear if any, possibly unused?.
A collection of silver Fiddle pattern flatware, various dates and makers, comprising; eight tablespoons, eight dessert spoons, eight teaspoons, eight dessert forks and eight table forks, total weight approx 68.7oz, together with two further silver tablespoons, a silver sauce ladle, six silver gilt and enamel coffee spoons and four white metal spoons (53)
Extensive Victorian silver table service in the Wellington pattern, by George W Adams of Chawner & Co., London 1855, engraved with a crest of a lion rampant supporting a cutlass, comprising: 24 dinner forks, weight approx. 2.295kg; 24 dessert forks, weight approx. 1.413kg; 23 dessert spoons and a later matched spoon, maker JA/TS, London 1892, weight approx. 1.489kg; 12 table spoons, weight approx. 1156kg; 11 teaspoons and a later spoon, maker JA/TS, London 1892, weight approx. 420g; two stuffing or basting spoons, weight approx. 418g; two sauce ladles, weight approx. 185g; four salt spoons, weight approx. 84g; two butter knives, weight approx. 132g; sauce ladle, weight approx. 304g (in total approx. 7.896kg/254 troy ozs); in addition there are 12 later matching dinner knives by James Dixon & Sons, Sheffield 1971, supplied by Lowe & Sons, Chester, and 24 dessert knives of similar date (143 pieces)
VERSACE BY ROSENTHAL, gold plated flatware canteen comprising of eight large forks, eight table knives, eight dessert forks, eight dessert spoons, eight dessert knives, one large soup ladle, retail replacement price at Rosenthal £17000. (in excellent condition, all items in original plastic wrapping)
A Part George III and Later Table-Service, by William Eley and William Fearn, 1802 and 1803 and Other Makers and Dates, Fiddle Thread pattern, mostly single struck, engraved with a crest, comprising: 6 table-forks 11 dessert-forks 6 table-spoons 6 dessert-spoons 10 teaspoons 6 egg-spoons 2 basting-spoons Together With: A George III Silver-Mounted Part Table-Service, by Moses Brent, London, 1808, Retailed by Rundell and Bridge, each with part-fluted handle and engraved with a crest, comprising: 9 table-forks 9 table-knives 6 cheese-knives 6 fruit-knives with silver blades A carving-fork A carving-knife And: A George III Scottish Silver Sauce-Ladle, Edinburgh, 1811, Fiddle pattern weighable silver 77oz. 2dwt (80) by William Eley and William Fearn, London, 1802 and 1803 except as noted below: 6 table-forks, two London, 1842 11 dessert-forks, three double struck, London, 1831 6 table-spoons 6 dessert-spoons, two double struck, London, 1831 10 teaspoons, three Edinburgh, 1813 6 egg-spoons, London, 1833 2 basting-spoons
A Victorian Silver Plate Table-Service, Possibly by John Bednal and Co., Sheffield, Late 19th Century, Design Registration Number 172581, each piece stamped with ivy leaves, with a disc-form finial engraved with an initials, comprising: Drawer One: 12 teaspoons 12 table-knives with ivory handles 12 cheese-knives with ivory handles A carving-knife with ivory handle A carving-fork with ivory handle Drawer Two: 12 table-forks 12 dessert-forks 4 salt-spoons 2 mustard-spoons A pair of fish-servers with ivory handles Bottom Drawer: 12 dessert-spoons 4 table-spoons 2 sauce-ladles A soup-ladle A basting-spoon In fitted three-drawer oak canteen with hinged doors the canteen 51cm wide (90)
Victorian Silver Toddy Ladle, Having a coin insert base with Queen Victoria bust to reverse, whalebone twist handle, also with a silver and crystal butter dish, hallmarks for Walker & Hall Sheffield 1932, along with a set of six Regency silver teaspoons, hallmarks for Edinburgh 1805, initials JO, (8)
A Walker and Hall silver plated canteen of cutlery, comprising 10 teaspoons, 12 dinner forks, 12 table spoons, 12 dessert spoons, 12 dessert forks, two ladles, one large ladle, one basting spoon, one sifter spoon, each with scrolled handle terminals, plus various other pieces of flatware including various knives, mostly early 20th Century (one box)
An Austrian silver canteen of cutlery for six place settings to include dinner knives and forks, dessert knives and forks, table and tea spoons, ladle, fish knife etc, designed circa 1920 possibly by Otto Prutscher and manufactured by J.C Klinkosh, stamped 800 with Vienna toucan mark, total weight of weighable silver 95oz. (59)
A set of Victorian table ware, all hallmarked by Stephen Smith, London, 1882 in fitted oak canteen with three separate tiers with named sections, retailer's label on inside cover to include: A four piece tea and coffee service (teapot, coffee pot, sugar basin and milk jug) with engraved stylised anthemion border with lower gadroon section, 73.43 ozt A seven bar toast rack, loop handle on four ball feet, 8.83 ozt A circular salver, rope twist border on three scroll feet, the centre engraved with vacant oval cartouche within wreath and floral border, approx. 13 ozt A twelve piece Old English Thread pattern flatware service including: Table Forks; Dessert Forks, Teaspoons; 18 table spoons; dessert spoons; Pair of serving/gravy spoons; a soup ladle; 6 egg spoons; fish servers; butter knife; pair of sauce ladles, sugar shovel and tongs, desert and table knives (handles filled) approx: 182.11 ozt combined weight: 277.37 ozt

-
42120 item(s)/page