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Lot 1
A crested Kings shape table service in an oak canteen, a variant of the Kings husk pattern, Rd.550078, the fronts with double threaded and ribbon bound shells suspending leaves and garya pendants, the backs with crested oval terminals and shell and garya heels, London 1910/11 or 1920 by The Goldsmiths and Silversmiths Co Ltd, comprising; eighteen table forks, twenty four dessert forks, twelve soup spoons, eighteen table spoons, twelve dessert spoons, six coffee spoons, a pair of sauce ladles, two jam spoons, a soup ladle, serving spoon, caddy spoon, cheese scoop, marrow scoop, butter knife, and a sugar tongs, and an associated Kings pattern salt spoon and mustard spoon, in an oak canteen with carved borders, hinged top and two long drawers, on cabriole legs with pad feet - 210oz
Lot 1
A silver hammered oval sauceboat, A Edward Jones, Birmingham 1929, with rope twist rim and foliate cast loop handle raised on three foliate headed squat feet, monogrammed approx 6ozs, a hammered silver ladle, A Edward Jones, Birmingham 1930, with rope twist handle and monogrammed seal top and a pair of electroplated oval cauldron salts each on four squat hoof feet, blue glass liners and two EPNS mustard spoons (6)
Lot 1
A George III silver fiddle pattern serving spoon, William Eley and William Fern, London 1807, monogrammed R E J 12" long, a fiddle pattern sauce ladle, William Eley and William Fern, London 1802, another sauce ladle George W Adams, London 1850, a pair of silver salt shovels, marks indistinct, 18th/19th century, a pair of Elkington & Co plated nutcrackers, a silver preserve spoon, Birmingham 1905 and a continental ladle (8)
Lot 1
An electroplated three piece condiment set, comprising rectangular mustard pot with shell and foliate cast border on four lion mask paw feet, blue glass liner, two matching salts, an electroplated bright cut ladle, a pair of Georgian silver sugar tongs, two small pairs of silver sugar tongs, an electroplated pair of tongs and an electroplated salt spoon (9)
Lot 1
Furnival's blue and white printed dinner service, Circa 1900-10, each piece decorated with a printed band of lattice work flowers within a gilded moulded edge border, comprising four graduated oval meat plates, 23 dinner plates, 12 side plates, 12 dessert plates, 12 dessert bowls, 12 soup plates, covered vegetable tureen and stand, covered sauce tureen, stand and ladle, sauceboat and stand and four further covered tureens with two stands (cracks, chips and some discolouration) (88)
Lot 1
German silver 'hammered' part suite of cutlery, 20th Century, comprising six table knives, six table forks, six table spoons, six dessert knives, two dessert forks, six teaspoons, six coffee spoons, two dessert spoons, butter knife, pickle fork, preserve spoon, sauce ladle, serving spoon and large ladle, also a Victorian silver plated tea caddy, three silver napkin rings (a lot)
Lot 1
Elkington part suite of silver plated cutlery, early 20th Century, dog nose pattern engraved with initial 'G', comprising eleven ivory handled knives, 18 table forks, five table spoons, twelve dessert forks, twelve dessert knives, twelve fish knives and forks, twelve soup spoons, twelve teaspoons, two sauce ladles, sugar bows and a gravy ladle (110)
Lot 1
A CHARLES MEIGH & SON STAFFORDSHIRE POTTERY MINIATURE PART DINNER SERVICE, second half 19th century, the blue banded rim with leaf sprays, comprising forty eight plates of various size, twelve bowls, a pair of two-handled tureens with cover and ladles, four vegetable tureens and covers and two dishes, two sauce boats and ten rectangular meat plates of graduated size, impressed Opaque Porcelain and no. 41, (slight chips, one ladle restored), (80)
Lot 1
William Emberton blue and white printed meat plate, circa 1860, decorated with the Asiatic Pheasant pattern in blue and white transfer print (hair cracks), 22 in (55.88cm) long, also two similar meat plates (one with restorations), 18 in (45.72cm long) and a twin handled sauce tureen with a small ladle and a larger ladle (with restorations) (6), 10 in (25.4 cm) long
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42111 item(s)/page