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A Victorian Silver Punch-Bowl, by Walter and John Barnard, London, 1886, tapering and on spreading conforming foot, the body chased overall with foliage scrolls and flowers, each side with a cartouche, one engraved with a coat-of-arms below an earl's coronet, the other engraved with an inscription, in a fitted mahogany case and with a George III silver toddy ladle with twisted whale bone handle, London, 1781, the bowl 30cm diameter, weighable silver 46oz 10dwt, 1,446gr The inscription reads 'Presented by Frank Andrew, J.P, Mayor of the Manor of Ashton under Lyne (1885-86, 1886-87) to the Court Leet of the Trustees of the Late Earl of Stamford and Warrington in Commemoration of the Fiftieth Year of the Reign of Her Most Gracious Majesty Queen Victoria Ashton under Lyne, 20th June 1887' Provenance: Bonhams, Chester, 5 July 2011, lot 340. . The punch bowl marked on lower body. The marks are clear. In generally good condition with only some very minor scratching and wear. The toddy-ladle marked inside the bowl. There is wear to the marks and the maker's mark appears to be lacking. There is a patch to the ladle where the crest is engraved. The case with scratches and scuffing overall.
A Staffordshire Pottery Miniature Dinner Service, possibly William Ridgeway, 1830-40, printed in underglaze blue with couples beside a classical urn, comprising: 1 Soup tureen, cover, stand and ladle 2 sauce tureens, covers and stands 1 vegetable tureen and cover 1 twin-handled rectangular dish 2 rectangular dishes 1 urn shaped vase 2 sauceboats 2 shell dishes 7 graduated rectangular platters, one with well and tree 5 soup plates 11 dinner plates 4 dessert plates 6 tea plates 1 circular platter See Milbourn (Maurice and Evelyn) Understanding Miniature British Pottery and Porcelain 1730 to present day, pg.112 for a discussion of this service
A collection of silver to include: a Celtic Revival style sauce ladle hallmarked by Cooper Brothers, Sheffield, 1968 together with a miscellaneous collection of silver spoons, various dates & makers (1 bag - approx 19.30 ozt) this also includes a Victorian style leather & plated hip flask, carved resin Hounds head bottle stopper (cork cracked) and plated flatware (1 bag)
Set of Jubilee silver flatware, Hanoverian rat tail design, London hallmark dated 1977, comprising twelve large forks, twelve large knives, twelve small forks, twelve small knives, twelve dessert spoons, twelve soup spoons, twelve fish knives, six serving spoons, two sauce ladles, one large ladle, pair of fish servers and a carving set.
George III Irish spoon and fork, Dublin hallmark, dated 1817, mm Barber, Cattle & North, approx 184.5 gms, Georgian rat-tail dessert spoon London hallmark dated 1717, a William IV ladle, York hallmark, dated 1830, mm Barber, Cattle & North, Hanoverian rat tail miniature snuff spoon, London hallmark dated 1725, silver sugar sifter spoon Newcastle hallmark dated 1841 mm John Stone, gross weight approx 337.3 gms.
Miscellaneous silver including a long handled mustard spoon Sheffield hallmark dated 1903 mm HW; silver salt spoon London hallmark dated 1925; silver salt spoon Birmingham hallmark dated 1897 mm D & B; silver mustard spoon Birmingham hallmark dated 1903 mm H & T; Victorian sauce ladle London hallmark dated 1884 mm JATS and a silver plated boot hook, the terminal cast with a roaring leopard approx 18 cms, gross weight approx 93.7 gms.
A Decorative Set of Six Danish Plated Table Spoons, with bright cut decoration, together with a set of six matching spoons and forks, of Middle Eastern style, an oval engine turned hip flask, a decorative plated cigarette case, with leaf scroll decoration, initialled AJ, a Modernist style pendant with wooden bead detail, a child's expanding bangle, teaspoons, modern preserve pot, ladle, etc.
43 Piece Wedgewood Gold Florentine Service for 843 Piece Wedgewood Gold Florentine Service for 8 Including: 8 Dinnerplates 8 Sideplates 8 Saucers Large Soup Bowl and EPNS ladle 8 two handled soup bowls 8 soup bowl saucers Covered vegetable serving dish Large oval serving plate No cracks or chips
DOULTON; a quantity of 'Melrose' pattern dinner ware comprising two oval tureens and covers, six dinner plates, six fish plates, two graduated oval meat plates, five side plates, a sauce tureen cover, stand and ladle and two oval stands for the tureens.Additional InformationRubbing to the gilding and a couple of knife marks throughout, with a little bit of staining to a couple of pieces, but overall ok.
SAMUEL HAYNE & DUDLEY CATER; a William IV hallmarked silver sifting spoon, the shaped oval bowl with repoussé and gilt decoration, London 1836, length 18cm, together with a sterling silver sauce ladle, with a gilt shaped bowl and cast terminal engraved with initials, length 15cm, approx weight 3.5ozt/111g, (2)Additional InformationLight rubbing to the maker's marks on the earliest example, each with engraved initials to the terminals, tarnishing and wear.
THOMAS TURNER & CO; a George V hallmarked silver cased sauce boat and sauce ladle, Sheffield 1933, the sauce boat length 15cm, combined approx. 4.39ozt/136.5g.Additional InformationGood gauge, no splits, very small dent to the rim, clear hallmarks with just minor surface wear. A few knocks to the case but overall in good condition.
A matched canteen of 19th century Hamburg silver flatware of shaped and scrolled design with engraved initials 'G.T.', comprising seventeen dessert spoons, eighteen serving spoons, three serving tools, seventeen dessert forks, eighteen teaspoons, four mustard spoons, eighteen table forks, a ladle and fifteen silver bladed sheath handled knives, various makers, the canteen with later plaque inscribed 'H.A.C. 30th July 1901', weighable approx 170.56ozt/5305g (excluding knives), also a group of stainless steel bladed knives.
An extensive ninety-eight piece German 800 grade canteen of cutlery, each with cast detail to the handles and engraved initials, comprising ladle, fourteen dinner spoons, eleven dessert spoons, a sauce ladle, eleven teaspoons, ten fruit spoons, eight dessert forks, five dinner forks, two butter knives, two servers, a tea strainer, a sifting spoon, a meat server, six silver handled dinner knives, a silver handled serving knife, six silver pickle knives and forks, approx weight 105ozt/3250g.Additional InformationDenting, tarnishing, knocks, wear, scuffs, scratches, a couple of handles have been broken away from the knives and crudely glued, each piece is engraved.
HILLIARD & THOMASON; an Edwardian hallmarked silver and ivory handled serving knife, with engraved foliate detailing, in fitted mahogany case, Birmingham 1903, length approx 20.5cm, with two 18th century Old English pattern hallmarked silver spoons, a Scottish hallmarked silver toddy ladle, maker's mark ‘M&B’, Edinburgh 1809, with a sauce ladle, a baby feeding spoon, and a fern decorated fork and spoon, weighable silver approx 9ozt/280g (8).Additional InformationKnife in good condition. Hallmarks on the 18th century spoons hard to read. Maker's mark on the toddy ladle with some rubbing. Baby spoon with a dent to the tip of the bowl. All loose silver with rubbing and age wear patina to the surface throughout.
SAMUEL NEVILLE; an early 19th century hallmarked silver Fiddle pattern ladle, probably Dublin 1810, with engraved crest, length 34.5cm, also various silver and white metal spoons, sauce ladles, etc, mixed hallmarks, weighable silver approx. 24ozt/751g, contained within a print decorated wooden box.
A Rockingham silver plated one hundred and eighteen piece part suite of cutlery comprising twelve soup spoons, twelve cake forks, eleven dessert forks, twelve table forks, twelve teaspoons, twelve dessert spoons, six table spoons, two serving, a sauce ladle, a butter knife, a cheese knife, twelve dessert knives with steel blades, twelve butter knives with steel blades and twelve dinner knives with steel blades.Additional InformationA few of the tines of the forks are slightly bent perhaps some light wear through use but generally ok.
A collection of 19th century and later silver plated items, to include a three piece silver tea service, an Old English pattern silver soup ladle, a salver with engraved detailing and elaborate C-scroll rim, diam 27.5cm, a selection of Old English pattern flatware, two sauce boats, an Arts and Crafts hammered metal jug with swing handle, a cased set of six pairs of horn handled steak knives and forks etc (qty).Additional InformationSmall salver and nut warmer with heavy wear to plate. All other items with general age wear patina to surface from use and storage.
2 Stratton compacts, Swatch Watch 1994, Sekonda watch tapestry handbag and mirror, brass shoe horn with horse head, opera glasses, Armstrong-Siddeley car bonnet mascot late C20th, J Lucas wind up inspection lamp, a ladle, bell, late Victorian Art Nouveau brass piano sconces, decorative door pull, bronze bust of Diana, pen knives etc
Please note: the circa 1805 ladle is possibly Greenock not Dumfries as previously catalogued.An early 19th century Scottish provincial silver toddy ladle, circa 1805, the terminal with a script initial, plus an early 19th century Scottish provincial silver Fiddle pattern toddy ladle, by James Erskine, Aberdeen circa 1810, approx. total weight 2oz.(2)
A Queen Anne silver Hanoverian pattern basting spoon, by Lawrence Jones, London 1713, the reverse of the bowl with a plain rat-tail, the reverse of the terminal with a crest, plus a George II Hanoverian pattern soup ladle, by Ebenezer Coker, London 1756, the reverse of the terminal with a crest, approx. weight 11oz. (2)
λA mixed lot of silver flatware, various dates and makers, comprising: a set of ten George IV Fiddle pattern tablespoons, by Messrs. Lias, London 1828, plus six Scottish Fiddle and Shell pattern dessert forks, six Fiddle pattern dessert forks, three dessert spoons, a set of three Old English thread and Shell sauce ladles, a set of six Fiddle, Thread and Shell dessert teaspoons, plus a pair of sauce ladles, three dessert spoons, a dessert fork, a sifting ladle, a pair of sugar tongs, a cased set of six teaspoons, an ivory-handled fish slice, plus various spoons, approx. weighable 80oz. (qty)
A mixed lot of silver flatware, various dates and makers, comprising: a George III Old English pattern soup ladle, by Peter and Ann Bateman, London 1796, the terminal with a crest, a pair of salad servers, by Hukin and Heath, Birmingham 1923, a tablespoon, four sauce ladles, a pair of knife rests, London 1863, a pair of sugar tongs, a christening fork and knife, another knife, four teaspoons, a ladle, four condiment spoons, a cased set of teaspoons and a cased set of coffee bean end spoons, approx. total weight 27oz. (qty)
A mixed lot of silver flatware, comprising: a matched pair of William IV and Victorian Fiddle and Thread pattern basting spoons, one by William Eaton, London 1829, and one by Elizabeth Eaton, London 1843, the terminals initialled, plus a Bright-cut pattern soup ladle, Birmingham 1913, a table spoon, a sauce ladle, a folding fruit knife, a collection of twenty-six souvenir and golf spoons, some with enamel decoration, and a modern scent bottle and funnel and a cased gilt metal and lacquer Dupont lighter, approx. weighable 40oz. (qty)
A mixed lot of silver items, comprising: a cased pair of anointing spoons, by Wakely and Wheeler, London 1902, length 25.2cm, a cased pair of fruit serving spoons, by Martin, Hall and Company, Sheffield 1874/75, with gilded Apostle finials and circular bowls, a pair of cased George III tablespoons, with berry decoration, London 1809, plus a small Victorian cheese scoop, a sifting ladle, a serving slice, a fork and a teaspoon with later decoration, approx. weighable 19.4oz.
A George III and Victorian silver part-canteen of Fiddle, Thread and Drop pattern flatware, (no shoulders), by Eley and Fearn, London 1805, Eley, Fearn and Chawner, London 1810, and George Adams, London 1843, the terminals with a crest, comprising: a soup ladle, a pair of basting spoons, a set of four sauce ladles, a set of twenty teaspoons, a pair of tablespoons, and two condiment ladles, approx. weight 48.5oz. The crest is that of Atkinson.
A small collection of George III-Victorian Fiddle and Thread pattern flatware, the majority by George Adams, London 1871, comprising: a basting spoon, a set of six teaspoons, a pair of salt spoons, a tablespoon and a single-struck sauce ladle, engraved with a crest, approx. weight 17.5oz. (11) The crest is that of Nowell.
A Victorian silver spoon, The Worshipful Company of Salters, by Smith and Nicolson, London 1858, gilded shell bowl, the finial with the arms of the Salters Company and 'May 12 1858', length 14.7cm, plus a cast silver condiment ladle, London 1827, a Kings Husk condiment, London 1825, and six further condiment ladles, one with a pierced bowl, approx. weight 6oz. (9)
A late-Victorian silver King's pattern canteen for twenty-four, by Holland, Aldwinckle & Slater, London 1899, the terminals with initials, comprising: twenty-four table forks, twenty-four dessert forks, twenty-four dessert spoons, twenty-four teaspoons, eight tablespoons, five egg spoons, four salt spoons, three sauce ladles, four basting spoons, a soup ladle, two pairs of sugar tongs, a pair of knife rests, by The Harrison Brothers, Sheffield 1898, and a pair of plated knife rests, in a fitted three drawer oak cabinet, the top with an initialled brass cartouche, plus a set of twelve silver Kings pattern soup spoons, by Walker and Hall, Sheffield 1924, with the same initials, approx. total weight 323oz. (qty)
A silver Strathmore pattern silver canteen for twelve, by The Cooper Brothers, Sheffield 1935, comprising: twelve table forks, twelve desert forks, twelve dessert spoons, twelve soup spoons, twelve fish knives and forks, four tablespoons, twelve teaspoons, twelve coffee/egg spoons, a soup ladle, a pair of sauce ladles, twelve ivorine handled table and dessert knives, and two carving forks, in a two drawer case, on four cabriole legs, approx. weight 164oz.
A mixed lot of silver flatware, various dates and makers, comprising: an Art Deco fork, by Emile Puiforcat, retailed by Cartier, fluted handle, plus fifteen various soup spoons, four tablespoons, six items of Tiffany flatware, a tablespoon, four dessert spoons, a dessert fork, a soup spoon, six knives, a ladle, a South American spoon, and various teaspoons, approx. weighable 45oz. (qty)
λA mixed lot of flatware, comprising silver items: a set of six Old English pattern soup spoons, by Frank Cobb Ltd. Sheffield 1953, plus five tablespoons, a dessert spoon, nine teaspoons, a set of six ice cream spoons, eleven grapefruit spoons, three butter knives, a pair of fish servers with ivory handles and a ladle, plus electroplated flatware including a stilton scoop with an ivory handle, approx. weight 40oz. (qty)
An Edwardian silver Old English Thread pattern part canteen, by Elkington and Co., Birmingham 1904, the terminals crested, comprising: fourteen table forks, six tablespoons, eight dessert spoons, twelve dessert forks a sauce ladle and a teaspoon, plus a Fiddle pattern dessert spoon, plus some electroplated Old English pattern flatware, approx. weight 106oz. (qty)
A matched William IV and Victorian silver canteen of Fiddle, Thread and Shell pattern flatware or twelve, the majority by George Adams, London 1845-1867, other pieces by William and Mary Chawner, comprising: twelve table forks, eleven tablespoons, twelve dessert spoons, four egg spoons, a pair of sauce ladles, a pair of salad servers, a fish slice, a soup ladle, a basting spoon, twelve teaspoons, (six by Charles Boyton), plus twelve steak knives by Garrard and Co., London 1994, plus twelve modern table knives and dessert knives and a set of twelve pairs of fish eaters, Sheffield 1916/17, approx. weighable 177oz. (qty)
A mixed lot of silver items, various dates and makers, comprising: a set of four late-Victorian silver bonbon dishes, by James Dixon and Sons, Sheffield 1896-1898, oval pierced form, beaded borders, plus another similar, a Thai dressing table box and cover, embossed with figures, a Swedish punch ladle, two scent bottles, a pair of sauce boats, London 1916, one handle a.f, two sifting spoons, a tea strainer, a cased set of six oyster forks, three modern wine labels, a toilet jar cover and seven various salt and pepper pots, approx. weighable 40oz. (qty)
A George III silver two-handled sauce tureen base, maker's mark probably W.B, London 1771, oblong bellied form, gadroon and shell border, crested, scroll side handles, on a raised shaped oval foot with a gadroon border, length 17.3cm, plus a George III Bright-cut sauce ladle, by Thomas Chawner, circa 1775, the terminal with a crest, approx. total weight 12.5oz. (2)
λA mixed lot of silver items, various dates and makers, comprising: a set of four candlesticks with a pair en suite, by Mappin and Webb, Birmingham 1929, the bases inscribed, plus a waiter, Sheffield 1928, two oval sauce boats, and a toddy ladle, the bowl set with a coin and with a twisted whale bone handle, approx. weight 21oz. (10)
A mixed lot of silver items, comprising: a George II punch ladle, London 1746, lobed oval bowl, turned wooden baluster handle, a taper stick, Sheffield 1894, a set of four salt cellars, of oval form, pierced decoration, with blue glass liners, Birmingham 1902/3, plus four salt spoons, and two cut-out wine labels, London 1941/42, modelled as the letter 'S', approx. weighable 10oz. (12)
A mixed lot of silver flatware, various dates and makers, comprising: a pair of pierced fruit serving spoons, by Ackroyd Rhodes, London 1914, plus six tablespoons, the bowls with later berry decoration, a cream ladle, a condiment ladle, an anointing spoon, plus ten various sugar sifting ladles, approx. weight 31oz. (qty)

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42120 item(s)/page