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Lot 1
A PAIR OF VICTORIAN BON-BON DISHES circular, the pierced bodies with repousse scrolling decoration to the borders, by George Nathan and Ridley Hayes, Chester, 1897, 11.5cm. diam.; with a pair of Victorian serving spoons by Francis Higgins, 1886-1887; a pierced sugar ladle with Continental marks; and a plated meat skewer with beaded ring handle (6 items)
Lot 1
VICTORIA TYPE PATTERN comprising 10 table spoons; 11 table forks; 8 dessert forks; 4 sauce ladles; 12 teaspoons; 12 dessert spoons; 5 mustard spoons; 1 gravy spoon, by George W. Adams, 1864; and plated ware comprising 6 dessert spoons; 6 table forks; 6 table spoons; 6 dessert forks; 3 mustard spoons; and a soup ladle. 140 oz of silver (91)
Lot 1
A Quantity of Edwardian Flatware, Old English beaded border, engraved initial, comprising six tablespoons, ten table forks, eleven dessert spoons nine dessert forks, five teaspoons, soup ladle and a sauce ladle,(by Elkington & Co, Birmingham 1908, 101oz) and Six Edwardian Teaspoons, with fluted bowls, (by William Hutton & Sons, London 1909, 2oz)
Lot 1
A George III Caddy Spoon, with elongated oval bowl and reeded handle engraved with initial 'B', (by Thomas Wallis, London 1801, 9.5cm long); A Pair of George III Sauce Ladles, Old English feather edge pattern, with fluted bowls, (by George Smith III & William Fearn, London 1791); A George III Sauce Ladle, fiddle pattern, with engraved initials 'RJE', (maker's mark 'TB', London 1813); A George IV Ladle, fiddle pattern, (maker's mark 'SH', London 1835); A George III Sifter Spoon, Old English pattern
Lot 1
A George III Ladle, Old English pattern, engraved crest, (by George Smith & William Fearn, London 1790); A George III Serving Spoon, Old English pattern, crested, (by Thomas Northcote, London 1789); and A George III Sauce Ladle, Old English pattern, crested, (by William Sumner, London 1790) (total weight 9 1/2 oz) (3)
Lot 1
A Blue Printed Pearlware Dinner Service, probably Staffordshire, circa 1835, each piece decorated with a scene of two mandarins and parasol bearer beneath a willow tree, gesturing to temple raised on a rock, all framed by a border filled with C-scrolls comprising: Tree -and-Well dish (stress crack under foot); oval tureen, cover (small loss to ladle aperture); stand (small chip) and ladle; two sauce tureens, covers and stand; three square vegetable tureens and two covers (losses to three); square salad bowl; three large meat dishes (50cm and 55cm); a small meat dish; strainer; sixty seven plates in sizes (viz. thirty four at (25cm) (six cracked); four soups, (24.5cm) (one repaired); nineteen (21.8cm) (fourteen chipped or repaired); three (19.5cm) (repaired); eight (17cm) (two repaired); and three shaped dishes from the en suite dessert service (restored) (91)
Lot 1
An Extensive Victorian Old English Pattern Canteen of Silver Cutlery, crested, comprising 18 table forks, 18 dessert forks, 12 teaspoons, butter knife, marrow scoop, 6 egg spoons, caddy spoon, mustard spoon, sugar spoon, 4 salt spoons, soup ladle, gravy spoons, sugar tongs, pair of sauce ladles, 18 dessert spoons, and 18 table spoons, London 1865, approx 190 oz, (105) in an oak box
Lot 1
Canteen of Old English pattern table silver, Thomas Bradbury & Sons, Sheffield, 1910/11, initialled M, comprising: 12 tablespoons 24 table forks 12 dessert spoons 24 dessert forks 11 teaspoons 6 egg spoons 2 serving spoons soup ladle grape scissors 3 sauce ladles cheese scoop butter knife mahogany canteen case 5950gr, 191oz 4dwt
Lot 1
Four Victorian silver-gilt salts, Arthur Sibley, London, 1876, circular stands draped with classical swags; mustard, London, 1837, Joseph & John Angell, melon-shaped and , miscellaneous silver:, pair of meat skewers, George Adams, London, 1858; pair of fish servers, George Adams, London, 1869; fish slice, Charles Eley, London, 1827; asparagus server, London, 1819; pair of serving spoons, Elkington & Co., Birmingham,1912; another pair, Hougham, Royes & East Dix, London, 1778; soup ladle, Elkington & Co., Birmingham, 1904; two casters; part pierced bonbon dishes; 5 salt spoons; caster, circa 1800, with marks probably concealed by loading 2550gr, 81oz 18dwt
Lot 1
A QUANTITY OF VARIOUS SILVER CUTLERY comprising a pair of salad servers, Sheffield 1910, HA, a pair of fiddle pattern teaspoons London, 1864, George Angell, a sauce ladle, London, 1928, D.F., A Victorian child's spoon, a child's fork, a pair of bone-handled pickle forks, Sheffield, 1879, A Norwegian silver sauce ladle and a napkin ring, Sheffield, 1911, in all 10.5ozs, (326gms) inclusive
Lot 1
A QUANTITY OF SUNDRY SILVER CUTLERY comprising: An old-English tablespoon London, 1785, Charles Hougham (incuse duty mark), Two other George III old- English tablespoons, A George III fiddle pattern tablespoons, Two George III old-English pattern dessert spoons, A Victorian fiddle pattern dessert spoon, A Victorian old English pattern sauce ladle, A George IV old-English pattern fish knife and another, Victorian, A pair of Victorian fiddle and shell pattern sugar tongs, Edinburgh 1839, DH, A Victorian old-English pattern strainer ladle, A Victorian old English jam spoon, engraved scrollwork, A pair of early 20th-century cake servers and A tablespoon, Sheffield, 1943, 23ozs, (715gms) (16)
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42120 item(s)/page