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A New Orleans Coin Silver Soup Ladle, Edward A. Tyler, 1815-1879, act. New Orleans 1838-1879, marked "E.A.TYLER." in rectangle and "NEW-ORLEANS" in rectangle, fiddle typt handle with handsome strapwork monogram, length 13 1/2 in., weight 7.40 troy ozs. Reference: Crescent City Silver, pp. 96-98 and 124.
A Group of American Gothic Silver Flatware, including a coin silver sifter spoon, William Gale & Son, New York, act. 1853-1866; a coin silver mustard ladle, Gale & Hayden, New York, act. 1845-1850; 7 sterling silver ramekin forks, Wallace Silversmiths, "Rheims" pattern, pat. 1918; and 3 nut picks.
A Memphis Coin Silver Soup Ladle, James E. Merriman, c. 1841-1847, marked "MERRIMAN" in rectangle and "MEMPHIS" in rectangle, fiddle typt handle with period script monogram, length 12 3/4 in., weight 5.45 troy ozs. Reference: Caldwell, Benjamin Hubbard Jr. Tennessee Silversmiths, pp. 126-129.
A Group of American Coin Silver Tablespoons, including four marked "PITMAN" in rectangle, one marked "LOWELL & SENTER", one marked "A.J.&.Co" and with pseudo hallmarks, one marked "DAVISON" in rectangle, and one with pseudo hallmarks; together with a Continental silver soup ladle and tablespoon; total weight 17.70 troy ozs. (10 pcs.).
A Reed and Barton Sterling Silver Flatware Service, in the "Marlborough" pattern, pat. 1906; comprised of 12 each: forks, knives, salad forks, cocktail forks, cream soup spoons, teaspoons and ice tea spoons, 10 butter spreaders (fh), a soup spoon, tablespoon, pierced tablespoon, master butter knife (fh), cake knife (hh), cheese knife (hh), butter knife (hh), sugar spoon, jelly spoon, gravy ladle and 2 sauce ladles, combined weight (weighable) 125.55 troy ozs. (116 pcs.)
An American Sterling Silver Luncheon Flatware Service, International "Royal Danish" pattern, pat. 1939, including 12 luncheon forks, 12 luncheon knives, 8 salad forks, 12 teaspoons, 5 butter spreaders, 2 tablespoons, large cold meat fork, small cold meat fork and gravy ladle, combined weight (weighable) 63.10 troy ozs. (54 pcs.).
A Good Group of Victorian Sterling Silver Serving Spoons, including a pair of dressing spoons, William Bateman II, London, 1838, and a pair of sauce ladles, Samuel Hayne and Dudley Cater, London, 1840, dressing spoon length 11 3/4 in., ladle length 7 3/4 in., combined weight 12.45 troy ozs. (4 pcs.).
An 18th Century silver punch ladle, the oval bowl embossed with a flower and leaf stem beneath a fluted rim, fitted with a twisted whalebone handle, length approx 35cm, together with a Continental white metal child`s rattle of pierced floral form with tapering handle, terminating in a whistle, length approx 10cm.
A large porcelain dinner service decorated with stylised floral sprays, in a landscape setting comprising a Turkey platter with gravy well, three graduated meat plates, four 13½ by 10½ins dishes, seven 12¾ by 9¾ins dishes, seven 10¾ by 8¼ins dishes, a soup tureen, cover and ladle, a smaller tureen on a pedestal foot, four vegetable tureens, three with covers, three sauce tureens and covers, two with ladles, three sauceboats, thirty four dinner plates, fifteen dessert plates, twenty five side plates, ten shallow soup bowls, ten 7½ins side plates, a small circular twin handled dish and two small tureens (af).
A pair of 19th century Continental silver grape scissors, the ornate handles decorated with shepherd and shepherdess import marks for London 1897; together with a pair of Georgian silver sugar tongs and a George III silver sifter ladle, maker Thomas Chawner, London 1776 with ornate handle and pierced shell bowl
A cased canteen of Old English pattern silver cutlery, James Dixon & Sons Ltd, Sheffield 1918-1925, comprising; twelve table forks, twelve dessert forks, twelve dessert spoons, twelve soup spoons, twelve teaspoons, four salt spoons, a mustard spoon, six egg spoons, six tablespoons, a pair of sugar tongs, a butter knife, two knife rests, two sauce ladles, a basting spoon, a soup ladle, twelve ivorine handled stainless steel table knives, twelve ivorine handled stainless steel side knives, carvers and a steel, all with engraved initials 'C N', presented within fitted Wellington style oak canteen with brass swing handles and cartouche, 48cm wide, 21cm high, 33.5cm deep, total weight of silver approx 145oz (114)
A collection of mainly 19th century ceramics including Victorian blue and white printed dinner wares in the Indian Ornaments pattern comprising a pair of sauce tureens, covers and stands, a ladle,a meat plate and two further oval serving dishes together with two copper lustre jugs, tea wares, an early 19th century teapot with transfer printed decoration, a pair of continental figures with simulated lace and encrusted floral decoration together with a quantity of various 19th century meat plates including blue and white printed examples (meat plate displayed at end of china tables adjacent to Lot 1)
A mixed quantity of mostly plated ware to include a 19th century biscuit barrel with trailing chased decoration, an octagonal dish on pedestal base with beaded border, a plated three piece tea set comprising teapot, milk jug and lidded two handled sugar basin, all with machine turned banded decoration, three fish forks and four knives with shell and thread embossed handles by Mappin & Webb with three associated knives, a large plated ladle, etc
An Edwardian Art Nouveau silver butter knife Levi & Salaman, Birmingham 1907, with stylised pierced floral and vine terminal; together with a small Edwardian circular silver photo frame, Deakin & Francis Ltd., Birmingham 1911; a Victorian caddy spoon; a small George III sauce ladle; and a George V pickle fork. (5)
SET OF SIX GEORGE III SILVER SERVING SPOONS of fiddle pattern, each terminal with cast shell design, Edinburgh marks, approximately 345g in total; each spoon approximately 21cm long; together with a set of six Queen`s pattern teaspoons, Glasgow 1845, approximately 159g in total, each spoon 14cm long, and a silver cream ladle and a silver seal top spoon These spoons are in good condition.

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42111 item(s)/page