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Lot 1
A GEORGE III SILVER SHELL-BOWL SOUP LADLE of Old English pattern, engraved initials S.D. London 1800, maker's mark WS in oval stamp. 160g (5.16oz) 33cm long; Also A SILVER SHELL-BOWL SAUCE LADLE of Old English pattern, crested. Makers mark WF?, struck four times indistinctly. 46g (1.48oz) 18.5cm long (2)
Lot 1
A 19TH CENTURY BLUE TRANSFER PRINTED "IMPERIAL" PART DINNER SERVICE comprising of slightly varying pieces as follows: 23 dinner plates, 2 vegetable tureens and covers, 2 sauce tureens on stands (one lacking cover), 1 ladle (a/f), 2 sauce boats (1 a/f), 6 graduated ashets, 12 side plates, Printed mark B & CH to base. (50).
Lot 1
Dinner Set marked "Normandy" Alfred Meakin Royal Semi Porcelain. 69 Pieces inc :-1 Small Oval Meat Plate, 1 Medium Oval Meat Plate, 1 Very Large Turkey Plate, 2 Small,2 Medium and 1 Large Tureen with Ladle, Lid and Dish, 11 Side Plates, 12 Medium Plates, 12 Dinner Plates and 10 Soup Bowls. 120 years old 100-150
Lot 1
A Ridgways earthenware child's part dinner service, circa 1882, transfer decorated in blue and white in the 'Chintz' pattern, comprising; five graduated meat platters, pair of graduated soup tureens and covers, the smaller with a ladle, three vegetable tureens and one cover, five dinner, six dessert and soup plates.
Lot 1
A quantity of silver flatware to include; eight early Victorian silver tablespoons, eight early Victorian dessert spoons, all in the Fiddle Pattern, a quantity of principally early 19th century silver tea, caddy and preserve spoons, George III silver sauce ladle, one other later, 42oz, various dates and makers
Lot 1
A Victorian semi porcelain dolls dinner service, some marked "Ashworths," mauve Greek key border, compromising; a soup tureen and cover, stand and ladle; a pair of sauce tureens with covers and stands; five rectangular meat dishes; an oval dish and a pair of smaller oval dishes; a pair of vegetable dishes and covers; a sauce boat and stand; a spare stand; a fruit urn; eleven dinner plates; six dessert plates and four side plates. (51 pieces including covers).
Lot 1
An early 19th century Spode (attributed to) blue transferred "Greek" pattern part dinner service to include meat plate with gravy well, 47 cm x 37 cm, a large meat plate, 46 cm x 36 cm, another pair of meat plates, 42 cm x 33 cm, two smaller meat plates, a soup tureen and cover, a pair of covered vegetable dishes of shaped square form, a pair of sauce tureens and stands (one with lid and ladle), four dinner plates, two soup plates and ten side plates
Lot 1
Four French silver-coloured metal cups, three with bell bowls with a circular foot, two plain, one Paris 1775-1781, another marks rubbed and another foliate engraved, post 1838; the last straight-tapered and engraved with crested initials 'AN', post 1838; a French sauce ladle, post 1838; a Russian glass holder with glass, Moscow 1908-1917, plain with a frosted finish and a double scroll handle, 16cm (6.5in) high; and a Russian engraved bowl spoon, Moscow 1898?, 15.5cm (6.25in) long, 750g (24 oz) gross
Lot 1
An Italian silver-coloured metal table service by Clementi Fabbrica Argenteria SRL, Bologna 1944-68, .800 standard, comprising: 18 table spoons 34 table forks 16 dessert spoons 18 dessert forks 18 fish knives 16 fish forks 12 coffee spoons 14 tea spoons 18 jelly spoons 18 cake forks a soup ladle a cake slice a fish slice a serving fork and spoon a serving tongs a sugar tongs a shell bowl sugar spoon 9074g (291.5 oz); together with steel bladed items, comprising: 18 table knives 18 dessert knives a carving knife and fork a bread knife a pair of salad servers (horn)
Lot 1
A late George III Scottish single struck fiddle, thread and shell pattern soup ladle, maker's mark DM (not traced), Glasgow 1819, engraved with a raised hand crest, 35cm (13.75in) long, 244g (7.75 oz) In 1784 the hallmarking of all Glasgow silver was transferred to Edinburgh. Glasgow started hallmarking again in 1819, the mark on this ladle.
Lot 1
Three William IV Scottish silver fiddle pattern toddy ladles and a sauce ladle by Robert Gray & Son, Glasgow 1835, each engraved with a crest and motto 'Dulce Periculum', 172g (5.5 oz), and a Victorian silver and horn handled toddy ladle by J Murray, Glasgow 1861, the bowl engraved with a different crest
Lot 1
A collection of miscellaneous George II and later Irish silver flatware, comprising; a Hanoverian table spoon by James Taylor, Dublin 1736, engraved with initials 'I*C'; two Hanoverian table spoons by Alexander Richards, 1751, each engraved with an elephant-head erased crest; a pointed Old English pattern table spoon by John Shields, 1783, four Old English pattern table spoons with crests, viz; three by John Power, 1799, the other 1803 lacking the maker's mark; a pair of sauce ladles by Samuel Neville, 1806; another sauce ladle with a conforming crest by John Power, 1803; and a pair of mustard spoons also by John Power circa 1805, 691g (22 oz)
Lot 1
A set of four silver condiments, maker Adie Brothers Ltd, Birmingham 1942, comprising two mustards; a salt and a pepper; together with a silver shell shaped dish; two napkin rings; a Scottish (Edinburgh 1813) sifter ladle; two mustard spoons and a silver trophy cup with cover, 15.5oz and a wood and silver photograph frame
Lot 1
Canteen of silver flatware Suite of silver old English flatware, Sheffield 1903, each monogrammed R, briefly and approximately: 67 dessert forks, 20 table forks, 22 dessert spoons, 15 table spoons, 6 egg spoons, fish and dessert knives and forks, 4 sauce ladles, fish carvers, soup ladle, a quantity of other silver and plated flatware, contained in a five-drawer oak canteen.
Lot 1
A mixed lot of electroplated Wares comprising: An octagonal footed Bowl; Together with a further shaped circular Bowl; Swing handled Sugar Basin; Compartmentalised Serving Dish; Pair of silver squat Candlesticks; Hot Water Pot; for the “Shaw Savill” Line, Soup Ladle; Six slice Toast Rack and an oval Serving Dish, (qty)
Lot 1
A mixed lot comprising: A George III oval Toddy Ladle Bowl and Stem, London 1791; Together with a helmet shaped Cream Jug, Sheffield 1908; A later decorated George III Cauldron Salt, London 1763; Two various Pepper Casters; Mustard Pot; Capstan Inkwell and silver mounted Stand and two Old English patterned Salt Spoons, (10)
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42120 item(s)/page