Natfruit scheplepel en natfruitlepel zilver. Nederland, Voorschoten, Zilverfabriek Voorschoten, 1929, keurtekens: leeuw, minerva, meestertekens, T, zwaardje. 77 gram, 835/1000. Geschatte opbrengst: € 30 - € 100. Wet fruit ladle and wet fruit spoon silver. Netherlands, Voorschoten, Zilverfabriek Voorschoten, 1929, hallmarks: lion, minerva, maker's marks, T, sword. 77 grams, 835/1000. Estimated yield: € 30 - € 100.
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Een blank aardewerken soepterrine, Holland, circa 1900. Met kalebas en soeplepel. Gemerkt a.d. onderzijde: 'De Sphinx Maastricht'. Geschatte opbrengst: € 20 - € 30. A blank earthenware soup tureen, Holland, circa 1900. With gourd and soup ladle. Marked on the bottom: 'De Sphinx Maastricht'. Estimate: € 20 - € 30.
A Victoian silver Caddy Spoon, by Hilliard & Thomason, hallmarked Birmingham, 1854, with flared scalloped shaped bowl, the reverse of handle with initials, not split or repaired but creased where bowl meats handle, together with a George III silver sifter spoon, London, 1810, a George III silver sauce ladle, London, 1813, a pair of Victorian silver salt spoons, by Elizabeth Eaton, hallmarked London, 1852, and a pair of 19thC silver sugar nips, approx total weight 5.1ozt (6)
Matched three piece silver cruet, comprising open salt cellar, pepper pot, mustard pot, blue glass liners, each raised on four feet, makers William Suckling Ltd, Birmingham 1956, together with unassociated silver salt and mustard spoons; an early Victorian silver fiddle pattern sauce ladle, makers William Robert Smily, London 1846 and a silver coffee spoon (q)
Small collection of silver to include Victorian silver dessert spoon, waisted form, cast shell and scroll decoration, initials to cartouche, makers Goldsmiths & Silversmiths Co, London 1889, length approx 16.5cm together with a Continental early 20th century caddy spoon, repousse windmill scene to bowl, the terminal modelled as two figures, London import marks for Berthold Hermann Muller, 1913; a silver sauce ladle etc
A Large Oak Canteen Case, with lift up lid and hinged fold out compartments (one damages/missing) plush lined and fitted with a part canteen of Fiddle pattern plated cutlery, including knife rest, meat carving knives and forks, ladle, fish servers, sauce ladles etc, the base drawer fitted for a four piece tea set, containing an associated matched four piece plated tea set, the (split) hinged lid with vacant brass shield, case overall width 53.7cm, height 34.5cm (damages).
Possibly Russian table-service for twelve place-settings, comprising table knives, forks, spoons, dessert knives, forks, spoons, teaspoons and a ladle, each with teardrop-shaped terminals decorated with scrolling leaves, stamped on the reverse with maker's mark MHU, (85) 12 of each apart from singular ladle. Surface marks, scratches and wear consistent with age and use.
A group of late eighteenth, early nineteenth century pearlware, c.1790-1810. To include: a prattware hand-painted jug decorated with flowers, a hand-painted floral swag coffee cup, a moulded pink lustre jug and a floral pattern soup ladle. Ladle 27 cm long. (4)Condition: Prattware jug: filled chips to rim and foot and hairline from rim, lustre jug with overall wear and restored spoutProvenance: From the Jenkins Collection.
An early nineteenth century pearlware blue and white transfer-printed John Denton Bagster Vignette series sauce tureen, cover, stand and ladle, c.1825. Each piece is decorated with a different rural scene from the series. 19 cm wide. (1)Condition: In good overall condition. Provenance: Property of a Lady.
A VICTORIAN BRASS CHESTERMAN'S PATENT LEVER ROASTING JACK, ANOTHER BRASS BOTTLE JACK, A STEEL HANDLED CULINARY LADLE / STRAINER, A BRASS WALL HOOK, AN ANTIQUE BRASS BARBER'S BOWL, 22.5CM DIA AND A VICTORIAN CAST BRASS TOBACCO JAR AND COVER WITH POINTED FINIAL (7) Some old repairs to Chesterman jack, ladle and hook, but an interesting group of bygones
A Copeland Spode Italian blue and white transfer printed tea and dinner service, comprising two lidded tureens, three graduated ashettes, ginger jar, teapot, milk jug, sugar basin, sauce boat, condiments, two vases, ladle, wall clock, square form bowl, circular fruit bowl, square plate, six dinner plates, six medium plates, six small medium plates, six small plates, four soup bowls, seven teacups, seven saucers, six small plates etc. (see illustration).

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