A CANTEEN OF FIDDLE, THREAD & SHELL PATTERN FLATWARE diamond shell heel), in an oak, fitted box including:- eleven table spoons, eighteen table forks, twelve dessert spoons, twelve dessert forks, & two basting spoons by William Eaton, London 1841 and the following pieces by other makers, mixed dates:- a set of twelve tea spoons by Henry Holland, London 1860, a set of four salt spoons by George Adams, London 1847, a pair of sauce ladles by George Adams, London 1846, a soup ladle by Mary Chawner, London 1837, a pair of sugar tongs, a sugar spoon, a butter knife and a Colonial sugar sifter ladle; The box measuring 19.,3" (49 cms) long; 190.5 oz
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ABERDEEN:- A toddy ladle with a "Celtic" point initialled "D" and a similar masking spoon, initialled "C", both by William Jamieson & Co., a Fiddle dessert spoon, initialled, by M. Rettie and a George III Old English pattern table spoon, initialled "J" by Coline Allen; the latter 8.5" (21.5 cms) long; 4.4 oz (4)
SCOTTISH PROVINCIAL FLATWARE:- A pair of table spoons, initialled, by William Jamieson of Aberdeen (WJ, ABD), a Fiddle toddy ladle by James Erskine of Aberdeen (IE, thrice and Q), a pair of Fiddle & Shell toddy ladles, initialled, by John Heron of Greenock, with Edinburgh hallmarks for 1822, a Fiddle toddy ladle, initialled, by R & R Keay of Perth (R&RK, twice and double headed eagle, twice) and a set of four Fiddle tea spoons, initialled "H", by David Gray of Dumfries (fouled anchor, G, unicorn's head & DG); 10 oz (10)
A 20TH CENTURY AMERICAN PART-CANTEEN OF FLATWARE & CUTLERY decorated in relief with a repousse floral pattern to include:- three table spoons, 9 bouillon spoons, eight dessert spoons, ten dessert forks, a sauce ladle, fourteen cake forks, four tea spoons, six coffee spoons, a sugar spoon, two small fruit spoons, a fruit serving spoon, a fruit serving fork, seven butter spreaders, six hors d'oeuvres forks, a sundae spoon, nine side knives (stainless steel blades) and a carving fork with stainless steel tines) by S. Kirk & Son of Baltimore; 91 oz weighable silver (84)
MISCELLANEOUS FLATWARE:- A George II table spoon, an American Fiddle sauce ladle, an Exeter-made sauce ladle, eight dessert-size spoons, a decorative table spoon, a sugar scoop, two forks, a butter knife (steel black), a pair of Sheffield-made sugar tongs and an Hourglass pattern spoon with a large bowl, some pieces with dedications; 17.3 oz weighable silver (19)
A MIXED LOT:- A pair of George II West Country salts of squat circular form on three feet, with blue glass liners (one liner A/F) by John Boutet (of Plymouth) with Exeter marks for 1740/41, together with a pair of bonbon dishes, a Continental tea strainer, a George III cream jug, a toast rack, a pill box, a pair of nips, a pair of tongs, a small dish, a small fork, a sugar sifter ladle & a Victorian pickle fork, some pieces initialled; the jug 3.8" (9.8 cms) high; 18 oz weighable silver
ASSORTED NORWEGIAN FLATWARE mainly early 20th century to include:- A soup ladle, a set of six dessert spoons, two spoons with large, openwork stems, a slice, three various forks, six other various spoons and a plated souvenir spoon from "STAVANGER" most pieces with initials/dedications; the soup ladle 12.75" (32.5 cms) long; 25.9 weighable silver (20)
A MIXED LOT:- An early 20th century Art Nouveau epergne, lacking its baskets, inscribed, by G. Howson, Sheffield 1911, an Edwardian Britannia-Standard sugar bowl & cover, initialled and dated "1905" by Messrs. Jay, Chester 1904 and a George III soup ladle with an engraved stem, initialled, by S. Hougham, London 1799; the epergne 9.3" (23.5 cms) high; 35.7 oz (3)
A MIXED LOT:- An early Victorian Fiddle pattern soup ladle, crested, maker's mark "IB", London 1839, a pair of Scottish toddy ladles, Fiddle pattern, initialled, maker's mark "JN", Glasgow 1823, a set of five George II/III table knives with pistol handles and steel blades, crested, four George III bright-cut table spoons, initialled, and a dessert spoon, initialled by Peter & Anne Bateman, London 1796; the soup ladle 13" (33.5 cms) long; 16.8 oz weighable silver (13)
A Victorian silver fiddle & thread pattern sauce ladle,by William Eaton, London 1841, four pieces of Victorian silver bead pattern flatware,by George Adams, London 1878-86,two dessert spoons and two dessert forks, andfour silver fiddle pattern sauce ladles,various dates and makers, some pieces initialled (9)
A silver part canteen of rat tail cutlery, all engraved with initials, to include twelve dinner forks, weight 29oz, eleven dessert forks, weight 16oz, six serving spoons, weight 15oz, twelve soup spoons, weight 32oz, two ladles, weight 5oz, a sugar sifter, weight 1oz, eleven dessert spoons, weight 21oz, nine teaspoons, weight 6oz, six coffee spoons, weight 3oz, five condiment spoons, weight 1oz, a soup ladle, weight 7oz and a basting spoon, weight 4oz, Birmingham 1930, makers Barker Brothers Silver Ltd, together with a hallmarked silver open salt and two pairs of hallmarked silver sugar tongs, weight 1oz
Three (3) Georg Jensen Cactus Sterling Serving Pieces. Includes: serrated cake knife 12-1/4", pierced serving spoon, sauce ladle. Weighs approximately 7.04 (excluding knife), knife weighs approx. 3.02 troy ounces. Condition: good condition. Domestic Shipping: $36.00 Min Est. $300.00 Max Est. $400.00
Nine (9) Buccellati Esteval Sterling Serving Pieces. Includes: sauce ladle, 2 pc salad set, cold meat fork, serving fork, fish server, serving spoon, pierced spoon, small ladle, large ladle. All pieces signed. Most with original dust bags. Weighs approx. 57.98 troy ounces. Condition: Good condition. Domestic Shipping: $72.00 Min Est. $4500.00 Max Est. $5500.00
Twenty Five (25) Georg Jensen Bernadotte Serving Pieces. Includes: 2 piece salad set 9-3/8", 4 serving spoons 8-1/4", meat fork 9-3/4", cold meat fork 8-1/4", serving fork 8-1/4", serving fork 9-1/2", cake knife 10", pastry server 8-1/2", serving spoon 10-1/2", gravy ladle 7-1/2", cream ladle 6-1/2", cheese plane 8-1/8", 2 carving sets, berry spoon 9-3/8", pea spoon 9-1/2", marrow scoop 5-3/4", sugar shovel 4", sugar spoon 6", relish fork 4-1/4". All pieces marked appropriately. Total approx weight of solid silver pieces 57.00 troy ounces. Pieces with stainless implements 23.87 troy ounces. Condition: Good condition. Domestic Shipping: $62.00 Min Est. $6000.00 Max Est. $7000.00
A late 19thC Continental porcelain soup tureen and cover painted with floral sprays, similar dish, early 19thC blue and white soup ladle transfer decorated with exotic birds and flowers, a Minton porcelain milk jug decorated with floral sprigs, pair of Ridgways porcelain teacups and saucers, early 19thC, painted with flowers, and five Jullien Fils Aine porcelain plates painted with ivy berries and a reserve monogram. (qty)
BOXED SET OF 6 COMMUNITY PLATE 'HAMPTON COURT' PATTERN SEAFOOD COCKTAIL FORKS; A MATCHING FRUIT SERVING SPOON, BOXED; A SET OF 12 ENGRAVED ELECTROPLATE CAKE FORKS; A CASED SET OF 6 SEAL TOP GILT TEASPOONS; A PAIR OF ELECTROPLATE SERVING SPOONS, THE LARGE ROUND BOWLS BRIGHT CUT ENGRAVED; A SIMILAR SPOON; A LARGE SOUP LADLE AND FOUR OTHER ITEMS OF CUTLERY

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42120 item(s)/page