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A GEORGE III OLD ENGLISH PATTERN SOUP LADLE with a fluted bowl, by Solomon Hougham, London 1902, a pair of George III toddy ladles with whalebone handles and a sugar sifter spoon with a plated bowl; the soup ladle 12.5" (32 cms) long; 5.4 oz weighable silver (4)

A MIXED LOT:- A pair of late Victorian dressing table candlesticks with detachable nozzles, inscribed around the bases, by James Dixon & Sons, Sheffield 1900 (loaded), an early Victorian Fiddle pattern soup ladle, initialled "W", by W. Theobalds and R. Atkinson, London 1838, eight various napkin rings (including two with enamellled butterflies), some initialled, three set of six coffee spoons, six other coffee spoons, a Portuguese salt spoon, a set of four George IV salts spoons, crested and another single salt spoon; the candlesticks 6.85" (17.34 cms) high; 23.35 oz weighable silver (lot)

A LATE VICTORIAN PART-SERVICE OF OLD ENGLISH PATTERN FLATWARE TO INCLUDE:- Three table spoons, six table forks, eight dessert forks, two sauce ladles, a basting spoon, and a soup ladle, all initialled "D", by Messrs. Slater, Slater & Holland, London 1898, together with a set of six earlier dessert spoons to match by Henry Holland, London 1876; 60.4 oz (27)

MISCELLANEOUS FLATWARE TO INCLUDE:- A set of four Victorian Fiddle pattern table spoons, initialled, a George III Fiddle pattern fish slice, a Fiddle sauce ladle, crested, a set of six George III Old English pattern table forks, initialled, and a quantity of other small spoons/flatware, (most pieces with either crests or initials); 48.4 oz (lot)

A MIXED LOT:- A late Victorian Fiddle pattern soup ladle by Francis Higgins, London 1892, a pair of North American decorative table spoons, initialled "S", by Gorham & Co., a set of six plated fruit knives with mounted ivory handles, a pair of mounted wooden pepper mills and a plated soup ladle; the pepper mills 3.8" (9.7 cms) high; 13.95 oz weighable silver

MISCELLANEOUS FLATWARE & CUTLERY:- Five Victorian mother of pearl handled dessert knives and four forks, two mother of pearl-handled butter knives, a set of five lobster picks, two pairs of sugar tongs, four caddy spoons, a bread fork, a Victorian meat skewer, a sugar sifter ladle, an Aberdeen condiment ladle, a set of three Fiddle, Thread & Shell dessert spoons and three dessert forks, initialled "G", a tea knife and twenty five various tea/coffee spoons; 32.25 oz weighable silver (lot)

A MATCHED CANTEEN OF KING'S PATTERN FLATWARE & CUTLERY TO INCLUDE:- Twelve table spoons, twelve table forks, two sauce ladles, (by John Round of Sheffield 1902/03), twelve dessert spoons (by E. Viner, Sheffield 1938), twelve dessert forks (eight by Francis Higgins, London 1890 & four by G. Jackson & D. Fullerton, London 1899), twelve tea spoons (by J.B. Chatterley & Co. Sheffield 1975), a set of twelve engraved fish knives and twelve fish forks (maker's mark R.F.M, Sheffield 1902, a soup ladle by Messrs. Hutton, London 1910 and eleven table knives & twelve side knives with stainless steel blades, by Elkington & Co.Ltd., Birmingham 1938; 183.9 oz weighable silver.

A MIXED LOT:- A cased pair of George III table spoons with engraved decoration, a pair of George III later-decorated or "berry" table spoons, a pair of Bead pattern grape shears and an Elizabeth II punch ladle with a gilt bowl and a turned wooden handle, by Linden & Co., London 1987; the latter 14.3" (36.5 cms) long; 10.6 oz weighable silver (5)

OLD ENGLISH PATTERN, GEORGE III PERIOD TO INCLUDE:- A soup ladle, a basting spoon, a set of four table spoons, five tea spoons and two salt spoons, mixed makers & dates, each piece either initialled or crested (and in the case of the soup ladle, both); 20.4 oz (13)

A MIXED LOT:- A Victorian mounted glass, double-ended scent bottle, "flashed" with cranberry, two other mounted glass, double-ended, scent bottles (one hinged in the middle), a pair of George IV sugar tongs, a matchbox cover, a mounted tortoiseshell box, three salts, a mounted comb, an antique condiment ladle, crested and a napkin ring; the cranberry scent 4.9" (12.4 cms) long; 6.5 oz weighable silver (lot)

FOUR CASED SETS:- A pair of Victorian fish servers, initialled, by George Adams, London 1868, (loaded handles), a late Victorian sugar sifter ladle and a pair of matching fruit spoons, a set of six George VI Coronation tea spoons and a set of six pairs of mother of pearl-handled fruit knives & forks; 6.3 oz weighable silver (4)

A MIXED LOT:- A George III Old English pattern soup ladle, initialled, by Thomas Dicks, London 1813, three George III Old English pattern dessert spoons, initialled, a three-prong dessert fork initialled, by L. Twentyman of the Cape a Victorian Fiddle pattern fish slice, two salt spoons, seven Fiddle tea spoons, and eight Fiddle dessert spoons (most pieces initialled); the ladle 13" (33.5 cms) long; 31.4 oz (lot)

A GEORGE III WINE FUNNEL funnell with reeded borders, initialled, by Solomon Hougham, London 1803 and a George III Fiddle pattern soup ladle by Stephen Adams, London 1817; the latter 13.25" (33.6 cms) long; 12.35 oz (2)

A MIXED LOT:- A George III Old English pattern soup ladle, initialled, a set of six Victorian Exeter-made Fiddle pattern dessert spoons and four table spoons (some initialled), a pair of William IV Fiddle pattern sauce ladles, crested, a set of six George III Old English dessert spoons, crested, by Richard Crossley, London 1799, another dessert spoon and three Old English table spoons, initialled; 40.7 oz (23)

A GEORGE III FIDDLE AND THREAD & DROP PATTERN FISH SLICE with an articulated upper blade by W. Eley, London 1819, a cased pair of later-decorated or "berry" table spoons, initialled, and a set of four Victorian Exeter-made "berry" spoons and a sugar sifter ladle; the fish slice 12.1" (30.8 cms) long; 20.5 oz (7)

A MIXED LOT:- A set of six Old English pattern table forks, initialled, by Messrs. Eley, Fearn and Chawner, London 1812, another set of six by George Piercy, London 1825, an Old English basting spoon by Hester Bateman, London 1790, another basting spoon, crested, a sauce ladle, crested, eight George III dessert spoons (five Irish), initialled and crested, three Fiddle pattern table spoons and a table fork (all either initialled or crested); 51.3 oz

A MIXED LOT:- A set of seven Edwardian Fiddle, Thread & Shell pattern tea spoons, initialled, a set of six Art Deco coffee spoons, a set of six late Victorian tea spoons with decorative cartouches, a set of six Scottish Fiddle tea spoons, nine small copies of a Roman spoon, a George III bright-cut caddy spoon, a jam spoon, a condiment or spice ladle, crested, a small butter knife, a pair of sugar tongs and five other tea spoons; 21.35 oz (lot)

A MIXED LOT:- A George III Fiddle pattern sauce ladle, crested, by W. Eley & W. Fearn, London 1815 (with offset hallmarks), a Victorian Fiddle Thread & Shell pattern sauce ladle and dessert spoon, crested, two Victorian Fiddle, Thread table spoons, two dessert spoons, crested, two Victorian Fiddle, Thread table spoons, two dessert spoons, a dessert fork & a salt spoon, crested to match, two Old English dessert spoons, (one crested), a pair of pepper mills by William Hutton & Sons, Sheffield 1936 and the following plated items:- a sugar sifter ladle and ten dessert spoons; 22.7 oz weighable silver (lot)

A PAIR OF GEORGE III OLD ENGLISH PATTERN BASTING OR SERVING SPOONS initialled "B", by Soloman Hougham, London 1814 and a Danish soup ladle with a gilt bowl, engraved on the terminal with the initials "AMR" below a coronet, maker's mark unclear, Copenhagen 1836; the latter 13.4" (34.3 cms) long; 15.2 oz (3)

A DUTCH SOUP LADLE and a George III Scottish toddy ladle with a twisted whalebone handle, maker's mark only "RG", by Robert Gray of Glasgow; the latter 17" (43.5 cms) long; 3.9 oz weighable silver (2)

A George IV silver candle snuffer, maker Thomas Radcliffe, London, 1826: of scissor action with shell decoration, 18cm long, a George III silver snuffer tray, maker John Roberts & Co, Sheffield, 1811, crested, of rectangular outline 23cm long, a silver sauce boat and a plated soup ladle, weighable silver 534gms, 17.17ozs.

A mixed collection of silver: various makers and dates includes Victorian soup ladle, a sauce boat, pepperette , meat skewer and sugar tongs, total weight of silver 597gms, 19.19ozs.

A George III silver Old English pattern soup ladle, maker Richard Crossley & George Smith IV, London, 1809: mongrammed, 32.5cm long, 186gms, 5.98ozs.

A part service of sterling silver Old English pattern flatwares, stamped Birks Sterling: initialled, includes eight table forks, eight dessert forks, eight pastry forks, four table spoons, eight dessert spoons, eight soup spoons, eight ice cream spoons, eleven egg spoons, twelve teaspoons, eight coffee spoons, sauce ladle, preserve spoon, butter knife, sugar tongs, cake fork, eight steel bladed table knives, eight steel bladed dessert knives, eight steel bladed butter knives, and a non matching serving spoon, weighable silver 3379gms, 108.64ozs.

A 20th century Austrian silver part flatware service: initialled, includes; ten table forks, twelve pastry forks, twelve table spoons, twelve teaspoons, a serving spoon, small soup ladle, one punch ladle, five sauce ladles, one dessert spoon, a fish slice and fork, a cake slice, a crumpet slice, two forks, ten steel bladed table knives and one dessert knife, weighable silver 2986gms, 96.01ozs.

A 20th century Austrian silver part flatware service: initialled, includes; six table forks, six dessert forks, eight pastry forks, seven table spoons, twelve teaspoons, serving spoon, soup ladle, sauce ladle, preserve spoon, cake slice, two pickle forks, five steel bladed table knives, and eight dessert knives, weighable silver 2359gms, 75.85ozs.

An Edward VII silver Old English pattern part flatware service, maker Josiah Williams & Co, London, 1904/05: crested, includes; seventeen table forks, twelve dessert forks, twelve tablespoons, eleven dessert spoons, nine teaspoons, five coffee spoons, two sauce ladles, a soup ladle, nine ivory handles and steel bladed table knives, five dessert knives and four-piece carving set, contained in an oak and brass mounted canteen, weighable silver 4255gms, 136.91ozs.

A George III silver and baleen punch ladle, maker Josiah Snatt, London, 1801: the bowl of oval outline, with curved lip to one end, mounted on a baleen handle with spiral twist decoration, 37cm long.

A 19th century silver toddy ladle, unmarked: with twin lipped bowl inset with an 1896 South African shilling coin, mounted on a spiral twist whale bone handle, 38cm long.

A George V silver Old English pattern soup ladle, maker Francis Higgins & Son Ltd, London, 1918: 34cm long, 266gms, 8.56ozs

A Victorian silver Fiddle Thread and Shell pattern soup ladle, maker John & Henry Lias, London, 1843: crested, 33cm long, 302gms, 9.71ozs.

A Victorian silver fiddle pattern soup ladle, maker John & Henry Lias, London, 1848: 34cm long, 274gms, 8.80ozs.

An Edward VII silver Fiddle pattern soup ladle, maker Cooper Brothers & Sons Ltd, Sheffield, 1903: monogrammed, 30cm long, 207gms, 6.65ozs.

A silver toddy ladle inset with a coin

A toddy ladle with inset coin

A sauce boat, London hallmark, together with the sauce ladle, maker Viners of Sheffield

A painted wooden cutlery tray and contents of various plated cutlery to include a soup ladle

An antique wooden Milking Pail, 72cm x 72cm (excluding handle), together with an iron ladle, sprung doorbell and an iron hook (4)

A silver plated punch bowl, ladle and cups; together with three silver plated bud vase bases. The punch bowl 32.5 cm diameter.

A George III silver toddy ladle, having a plain oval bowl on turned whalebone handle, maker Josiah Snatt, London 1796, length 39cm

Grecian pattern, engraved with a crest or initials, comprising: 4 table-spoons9 table-forks5 dessert-spoons9 dessert-forksA soup-ladle2 sauce-ladlesA condiment-spoon86oz, 2,674grCondition report: Each piece marked on either handle or back of bowl/tines. The marks are generally clear. Some pieces further marked with diamond design registration mark. There are some overall surface scratches and wear, consistent with age and use. The wear is noticeable as a softening to the engraving. There is some wear to the tines. The script initials are probably 'EG'. The table-spoons: three 1860, one 1859, engraved crestThe table-forks: 1860, engraved with initialsThe dessert-spoons: 1860, engraved with initialsThe dessert-forks, 1857, engraved initialsThe soup-ladle and sauce-ladles, 1860, engraved crestThe condiment-spoon: 1859, engraved crest

A silver ladle.

A silver sauce ladle, two other silver spoons and a mustard pot and pepperette.

A William IV Scottish silver ladle, Edinburgh hallmark, Marshall & Sons, 62g, date letter worn

A quantity of Masons Ironstone 'Mandalay' pattern, to include; a soup tureen with cover, stand & ladle, three graduated jugs, a fruit bowl & a pair of serving ishes with birds & mask handles

MODERN SILVER FLATWARE TABLE SERVICE FOR 8 PLACE SETTINGS, Cooper Bros. & Sons Ltd, Sheffield 1973, fiddle, thread and shell pattern, comprising tea and coffee spoons, fruit knives and forks, dessert spoons, soup spoons, table knives and forks, fish knives and forks, butter knives, together with two sets of three associated plated tablespoons and a ladle, tot weighable silver appr. 114ozt Comments: only 5 dessert spoons, 7 table knives and 7 fish forks.

EDWARD VII SILVER 'OLD ENGLISH' PATTERN SOUP LADLE, Josiah Williams & Co, London 1909, approx. weight 8 ozt, 32cms long

DANISH SILVER SERVING FLATWARE, Johannes Siggaard, handles with pierced bird and berry finials, comprising sauce ladle, fork and spoon, appr tot wt 4ozt (3)

TWO DANISH SILVER SPOONS, comprising a sauce ladle, Christian Heise 1906, designed by A. Andersen, engraved rococo design, reverse with engraved name and date, appr. wt 1.5ozt; and a caddy spoon, Johannes Siggaard 1936, with pierced foliate handle top, appr. wt 0.5ozt (2)

AN EARLY VICTORIAN SILVER SIFTING LADLE, by Samuel Hayne & Dudley Cater, London 1842, Kings pattern, engraved with a crest. 15.5cm long, 2 troy ounces

A DANISH STERLING SILVER LADLE, designed by Christian F. Heise for Georg Jensen, import mark for George Stockwell, London 1923, the bowl spot-hammered. 12.5cm long

A GEORGE III PROVINCIAL SILVER TODDY LADLE, by John Langlands I & John Robertson I, Newcastle, with twisted baleen handle; together with A GEORGE II SILVER TODDY LADLE, unmarked, the chased bowl inset with a George II silver coin. (2) First 32.5cm long

A GEORGE III SILVER SOUP LADLE, probably George Baskerville, London 1763, Onslow pattern with shell-form bowl. 35cm long, 4.7 troy ounces

3 antique irish & scottish silver spoons teaspoon ladle and table spoon weight 140g

SILVER PLATED COMPORT,33cm wide, with pierced decoration and swing handle, along with other silver plate including napkin rings, loose spoons, sugar tongs, a ladle, a boxed set of twelve coffee spoons and a boxed set of six dessert knives with cake slice

19TH CENTURY SCOTTISH PROVINCIAL FIDDLE PATTERN SILVER SAUCE LADLE,engraved initials (later), Greenock, town mark struck twice and indistinct makers mark also a silver dessert fork and six tea and coffee spoons

A silver teapot, together with a silver sugar caster, two toddy ladles with silver bowls, a silver plated punch ladle and a pair of silver plated sugar nips, 17.4ozt weighable silver (6)

A William IV/early Victorian Scottish silver punch ladle, the bowl chased with stiff leaves, flowers and scrolling foliage, turned fruitwood handle, 44cm long, John Murray or John Muir, Glasgow 1837

A George III silver Old English and bright-cut sauce ladle, London 1791; a Fiddle pattern sauce ladle, London 1830; a pair of sauce ladles, trefid terminals, Birmingham 1930; a Scottish Fiddle pattern ladle, David McDonald, Edinburgh 1816; etc, 5.5oz

A George III silver Old English pattern ladle, quite plain, shell bowl, 34cm long, London, indistinct date letter, c. 1780