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A matched part service of early 19th century silver fiddle pattern flatware, variously engraved with initials, comprising: - five tablespoons (three by Eley, Fearn & Chawner, London 1808, two by John, Henry & Charles Lias, London 1836); six table forks by Robert Peppin, London 1822; six dessert spoons (three by Thomas Barker, London 1813/17 and three by Josiah and George Piercy, London 1812); six dessert forks by Robert Peppin, London 1813 and a sauce ladle by Mary Chawner, London 1838, 44oz (24)

Georgian-style silver punch ladle with scalloped bowl and turned rosewood handle (London 1970)

A silver sauceboat with gadrooned borders on three hoof feet, Birmingham 1949, 7cm high and a ladle (2)

A Victorian spelter ashtray modelled as a mastive, two brass cruise oil lamps after The Antique, a Chinese brass ladle, pipe bowl, a pair of blue and white covers, five Copenhagen saucers and a German tea caddy

A Victorian silver sauce ladle by George Adams, a pair of Victorian sugar tongs, a set of six Victorian teaspoons with marks for Glasgow 1888 and further various teaspoons.

A George III silver Old English pattern ladle of typical form (London 1804), 34 cm, 5 oz

A Semi-China soup tureen, lid and ladle, decorated with the Italian Ruins pattern and with hop and barley borders. (See illustration)

A Leach Standard Ware ladle jug, a Leach Standard Ware lidded bowl and an Alan Brough bowl.

A late 19th/early 20th century Austrian silver-coloured metal part-suite of flatware comprising six dessert spoons, six table forks, five dessert forks, six pastry knives and five matching forks, five teaspoons, a tablespoon, a pair of serving spoons, a soup ladle, a pair of fish servers, a salad fork and a twin-tined fork. In modern, associated canteeen.

Miscellaneous flatware including an O.E. pattern soup ladle.

A pair of George IV Fiddle and Thread pattern gravy spoons and a matching William IV soup ladle, uniformly crested, both London, by Charles Eley, 1827 and by William Chawner, 1830, 21ozs 10dwts ++The lot in fine condition

A set of six George III Old English pattern table forks, crested, five by Richard Crossley, London 1794, one by another, 1816; an Old English pattern sauce ladle, London 1807, 15ozs 10dwts (7) ++Forks - tines slightly worn, the engraving of the crests worn, no damage or repairs. The ladle in good condition

A William IV/Victorian Queen's pattern table service, two variants, anthemion heel, initialled M, by A B Savory & Sons and William Eaton and his successors, London 1834-61, comprising: a pair of gravy spoons, twenty-three tablespoons, twenty-nine table forks, eighteen dessert spoons, a further eleven dessert spoons, eleven dessert forks, eleven teaspoons, seven salt spoons, 292ozs; an EPNS soup ladle en suite (113) ++++

A George III Old English pattern soup ladle, by George Smith and William Fearn, London 1792, 4ozs ++Light wear but in basically good condition, the marks good.

A SILVER KINGS PATTERN CANTEEN by Mappin and Webb, Sheffield 1899, consisting of 6 serving spoons, 12 table forks, 12 table spoons, 12 soup spoons, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 2 salt spoons, 1 mustard spoon, 2 sauce ladles, 1 sifter spoon, soup ladle and a stuffing spoon, butter knife, plus six unassociated Kings pattern teaspoons (81 pieces total), 5,543 grams.

George IV Scottish silver Fiddle pattern Ladle, with engraved initial and gilt bowl, Mitchell & Russell, Glasgow 1820, 30grms.

George III Fiddle pattern silver Ladle, with shell bowl, maker's mark T.B., London 1805, 60grms.

Victorian silver Fiddle pattern Soup Ladle, George W. Adams, London 1873, 260grms.

George III Irish silver Fiddle pattern Ladle, with engraved armorial, maker's mark worn, Dublin 1805, 190grms.

Late George IV Scottish silver Fiddle pattern Ladle, with engraved initial, J. McKay, Edinburgh 1836, 30grms.

A Victorian swing-handled sugar basket, London 1881, of pedestal vase form with pierced and engraved sides and a beaded rim, with blue glass liner; a baluster sugar caster, London 1934; a pair of sauce boats with flying scroll handles, Sheffield 1905 (dents and splits); a sauce ladle by the Goldsmiths and Silversmiths Co. Ltd., London 1907; a navette pedestal salt; a feather edge small sugar tongues; an Italian silver-coloured metal embossed vase-shaped pepperette; an Italian engraved circular pill box; and a pair of Egyptian engraved small coasters

A collection of George III and later silver, comprising; a George III silver and ivory handled cheese scoop with push by Joseph Taylor, Birmingham 1812; an ivory handled butter knife by Joseph Willmore, Birmingham 1808; two mother of pearl handled butter knives by George Unite, Birmingham 1862 & 1871; four ivory handled pickle forks, unmarked; a canted square butterdish by The Goldsmiths and Silversmiths Co. Ltd., London 1902, with a later pyrex liner; and a late George III oval punch ladle, the unmarked bowl inset with a coin, and with a part- twisted baleen handle

A George II silver punch ladle by Joseph Clare I, London 1733, with a lipped ovoid bowl and an ebonised and turned wood handle, 35.5cm long overall

Two pairs of English provincial silver Old English pattern table spoons, Newcastle 1803 by John Langlands II and Newcastle 1807 by Dorothy Langlands; a circular toddy ladle, unmarked, with a part-twisted baleen handle; and a George III bright cut sugar tongs by Samuel Hougham, London 1784-85 (no date letter, incuse duty mark)

A collection of silver and plated wares, including: a late Victorian pair of oblong sweet dishes with embossed and pierced sides, Birmingham 1899; an oval sauce boat by Emile Viner, Sheffield 1959; a cauldron salt and a mustard by Adie Bros., Birmingham 1954; a silver-coloured metal gadroon-edge soup ladle; a plated presentation goblet embossed with swags of fruits on a spreading foot with beaded rim; a fiddle pattern ladle, and other items <brBest Bid

A silver plated punch bowl with cast foliate scroll rim and embossed sides on a pedestal foot, and a plated ladle with shaped bowl

Georgian silver punch ladle inset small George IV coin, having twisted whale bone handle, circa 1810

Toddy ladle, having Georgian silver coin to base, twisted whalebone handle split/bruised

A Large Georgian Silver Wine Ladle with Twisted Stem Handle.

Georgian silver ladle by 'C.R. & T.R.' , approx. 7”, h/m London 1803 (1.68oz)

Various silver ladle, dinner spoons & teaspoons, all handles are monogrammed, h/m London 1830 (1), London 1833 (1), London 1875 & Exeter 1876 (16.73oz) (16)

Misc. lot silver plated items, comprising cream jug on quadruple pedestal foot, pair of ornate handled grape scissors, pair of sugar tongs, ladle, knives (2) & spoons (4) (10)

A canteen of cutlery, for twelve settings by Viners of Sheffield in Dubarry pattern, comprising soup, dessert, grapefruit, tea and coffee spoons, dinner, dessert, fish and hors d'oeuvres knives and forks, six table spoons, two fruit spoons, two sauce and one soup ladle, a meat and game carving set, pair of fish servers and a bread knife, Sheffield 1963/64, 146.7ozs, contained in a mahogany bow fronted cabinet with hinged lid and frieze drawer on four square tapering fluted legs and spade feet, 31" wide

A WHALEBONE HANDLED AND SILVER SAUCE LADLE inset coin

A 19th Century silver toddy ladle, plain oval bowl below twisted whale bone handle, length 38cm, unmarked.

A parcel lot of assorted hallmarked silver flatware to include Victorian and later tea spoons, ladle, bread fork etc.

15.5" silver and bone punch ladle with half straight and half twisted form handle, London 1820

Banff - a Scottish provincial cream ladle by William Simpson of Banff circa 1815, marked WS, thistle, B, of Fiddle pattern with an oval rounded bowl and long fiddle section 15.5cm long, 25g

Aberdeen - a Scottish provincial soup ladle by William Jamieson of Aberdeen circa 1825, marked WJ, ABD, WJ, of Long Fiddle pattern, plain oval bowl, with engraved initial P in script to the terminal 32.5cm long, 6oz Note: While the standard Fiddle pattern was a main stay design of the later provincial silversmiths, this variation of the slender tapered Long Fiddle pattern (often confused with Oar Pattern) seems to have been a speciality of William Jamieson and a large variety of items are known by him, interestingly almost always with this smaller maker's and town punch, even when struck on large items such as this

Aberdeen - a Scottish provincial soup ladle by John Leslie of Aberdeen circa 1795, marked IL, ABD, of Old English pattern, with circular bowl and engraved initials WJC in foliate script to terminal 35cm long, 6oz

Dundee - a Scottish provincial soup ladle by J Mills of Dundee, circa 1840, marked JM (in shaped punch) DUN / DEE, S, thistle, pot of lilies, of Fiddle pattern with oval bowl, with vacant terminal 35cm long, 7.5oz

Dundee - a Scottish provincial soup ladle by William Millar of Dundee, circa 1818, marked WM, pot of lilies (large punch), WM, pot of lilies (small punch), of Long Oar Pattern with vacant terminal 36cm long, 6.5oz

Dundee - a Scottish provincial punch ladle by David Manson of Dundee, circa 1810, marked DM, pot of lilies, of shaped circular bowl with pouring lip to edge, with Queen Anne halfcrown inset to base, engraved with two views of the hull of 'a man o' war' under construction, tapered stem to part twisted baleen handle with plain finial 37cm long Notes: The engraved scenes to this bowl add an interesting angle to the commission and owner of this piece. The ship building industry and trade to and from Dundee at the period this piece dates from, was a huge part of the area's commercial success. This piece must have been a special commission for somebody connected to the trade in the area.

Dundee - a scarce Scottish provincial punch ladle by Charles Dickson of Dundee, circa 1735, marked CD, pot of lilies, E, deep circular bowl with simple everted rim, with socket attachment to turned fruitwood handle with ball finial 37cm long Notes: Charles Dickson's work is surprisingly scarce and only a small amount of flatware is known and a very small amount of holloware. For the abilities of this maker and the quality of his output it is surprising that such a small amount survives.

Dundee - a Scottish provincial punch ladle by David Manson of Dundee, circa 1805, marked DM, pot of lilies (double struck), the oval bowl with everted rim, simple waisted stem with socket attachment to twisted baleen handle 38cm long

Dundee - a Scottish provincial cream ladle by William Scott of Dundee, circa 1770, marked WS, pot of lilies, WS, M, of Old English pattern with feathered edge, the shaped circular bowl with pouring lip 21cm long, 2oz

Perth - a Scottish provincial punch ladle by John Scott of Perth, circa 1825, marked S, JS, cat, S, the oval bowl with everted rim, engraved with script initials CG, the turned wooden handle with knopped stem and reeded grip, with simple ball finial 37cm long

Perth - a Scottish provincial punch ladle by John Pringle of Perth, circa 1825, marked I.P, double headed eagle, I.P. the oval bowl with scalloped everted rim, with scroll mount to stem and turned wooden handle, with reeded grip 38.5cm long

Dumfries - a Scottish provincial soup ladle by Adam Burgess of Dumfries, marked AB (in gothic script), Edinburgh 1836-1837, of Fiddle pattern, with engraved conjoined foliate initials AK to terminal 35.5cm long, 8oz

Greenock - a Scottish provincial soup ladle by Thomas Davie of Greenock circa 1800, marked TD, anchor, ship, c, oak tree, of Old English pattern with deep circular bowl and engraved initial B in script 37.5cm long 7oz

A comprehensive early Victorian King's Pattern canteen by Robert Gray & Sons of Glasgow, various dates mainly 1841-1842, of double struck private die King's pattern, comprising, eighteen table forks, seventeen dessert forks, seventeen table spoons, twenty three dessert spoons, twenty three teaspoons, six salt spoons, seven egg spoons, three serving spoons, two sauce ladles, a soup ladle, a fish server, a butter knife, a pair of sugar tongs, all with matching engraved crest; together with a set of twelve fish knives and forks by HH, Sheffield 1866, with ivory handles with stained crest, the blades and forks of shaped outline with wriggle work border, all contained within a fitted mahogany three drawer canteen, with original Robert Gray & Sons label (qty) approximately 204oz of weighable silver

A William IV soup ladle by Robert Carfrae (probably), Edinburgh 1834-1835, of typical Old English pattern with elliptical bowl, engraved with a crest of a double headed eagle, and the motto DOMINUS PROVIDEBIT 36cm long 4oz Notes: The crest and motto are that of Boyle of Shewalton, Ayrshire, the Earl of Glasgow

A George IV punch ladle by D Macdonald, Glasgow 1826-1827, the circular bowl with simple everted rim engraved to the bowl with contemporary initial D, the socket attachment to part twisted baleen handle with unusual ribbed finial 44cm long

A PAIR OF EDWARDIAN SILVER RAT-TAIL SALAD SERVERS, London 1907, 9" long; a Victorian sifter spoon with pierced foliate bowl; and a silver sauce ladle (4), 167 grams.

A George IV punch ladle by Mitchell and Sons of Glasgow, 1824-1825, the deep circular bowl set with a Charles II halfcrown, with simple everted rim, with split joint to a turned fruit wood handle 44cm long

A fine George III gilt punch ladle by Robert Gray & Sons (of Glasgow), Edinburgh 1810-1811, the tapered cylindrical handle with acanthus leaf terminal and leaf mounts clasping the stem, the deep bellied circular bowl with everted flared rim 43cm long, 4.5oz Notes: Robert Gray & Sons of Glasgow were perhaps the most important makers based outside Edinburgh, their skill, design and output rivalled many an established Edinburgh name. They had perhaps the largest range of private dies for Kings and Queens pattern variants. The sheer quality and finish to this piece suggests that it must have been a high quality presentation piece from an important commission. The bowl of the ladle has some intriguing original scratched details, one reading 'complete wt bowl' suggesting that this was part of a commission with a montieth or similar punch bowl. Sadly no record of this bowl can be traced.

A matched George III canteen various dates and makers (mainly George III London), of Fiddle and Thread pattern, comprising eight table and dessert spoons, seven table and six dessert forks; together with a matched Fiddle pattern toddy ladle (qty) 59oz combined weight Note: The engraved crest is for the 78th Highlanders (The Seaforth Highlanders)

A George III soup ladle by William Davie, Edinburgh 1782-1783, of Old English pattern with zig zag bright cut border, the terminal with oval cartouche with trefoil pendant and swag finial, the reverse of the terminal engraved in contemporary script WT / AF 39cm long, 7oz

A LARGE CANTEEN OF FRENCH CUTLERY IN TWO OAK CANTEENS, comprising soup ladle, 12 table spoons, 12 table forks, 12 silver handled table knives, 12 dessert spoons, 12 dessert forks, 24 dessert knives with silver handles and a butter knife. Plus a quantity of loose cutlery: 12 table knives, 10 dessert knives, 12 table forks, 8 dessert forks, 12 table spoons, 10 dessert spoons and serving spoon.

Silver Wine Ladle With Horn Handle, Glasgow 1830