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Click here to subscribeGorham sterling silver partial flatware service in the "Lansdowne" pattern, 1917, consisting of twelve salad forks, teaspoons; eight place knives (2 with New French blades), place forks, flat spreaders; six bouillon spoons; three tablespoons; ladle, olive spoon, seafood fork, tongs, pie server, carving fork and knife, 64 total pieces, 50.67 troy oz.Starting Price: $750
A Walker & Hall mahogany cased canteen containing near-complete twelve place setting cutlery suite, in the Hanoverian pattern, comprising; 12 table knives, 12 cheese knives, 12 table forks, beef/game carvers, 12 fish knives and forks, the collars assayed Sheffield 1928, 12 mother of pearl handled dessert knives and forks, the collars assayed Sheffield 1927, 4 steel knife rests, 11 teaspoons, 6 egg spoons, pickle fork, sugar spoon, sugar tongs, 12 dessert forks, 12 dessert spoons, 1 pair nutcrackers, 2 sauce ladles, 12 soup spoons, 6 tablespoons, gravy spoon, soup ladle, and a pair of fish servers, all in four felt lined fitted and titled drawers, the canteen with brass caps and sunken brass end carry handles, canteen w.54cm
A George III Irish silver oval sauce boat by Matthew West, Dublin 1788, with a leaf-capped double scroll handle, embossed overall with foliate sprays, engraved with a crest and on three shell and stepped pad feet, 16.6cm (6 1/2in) long, 153g (4.95 oz); and a George III Irish Old English pattern hook-end sauce ladle, maker’s mark indistinct, possibly ‘I.C’ for John Craig, Dublin 1773, engraved with a crest and a foliate swag and a shell shaped bowl, 19.5cm (7 3/4in) long, 53g (1.7 oz). The first crest of a demi-lion rampant recorded for ATHY, BRUSH, CADAN, DEJEAN, EAMES, FONTE, GRADAN, HARE and 34 other families. The second of an older man’s head is the crest of MULLINS of Burnham, co. Kerry and of MORRIS.
An Italian silver coloured Windsor pattern table service by A. Cesa S. C., Alessandria, post 1968.800 standard, comprising: Twelve table forks, Twelve table spoons, Twelve dessert forks, Twelve tea spoons, A serving fork, A serving spoon, A soup ladle, 3189g (102.5 oz); And the following with silver coloured handles and steel blades: Twelve table knives, Twelve dessert knives, A bottle opener, A nut cracker, A champagne opener. A. Cesa was the first silversmith in Alessandria to register on the 25th March 1935, he was given the number 1 as his maker’s mark.
A extensive Austro-Hungarian silver table service by Josef Carl Klinkosch, Vienna, 1867-1922 3rd (.800) standard, Imperial silversmiths mark, in a rococo foliate pattern, engraved with a coronet, a monogram ‘AG’ beneath, comprising: Twenty four table forks, Twelve table spoons, Twelve dessert forks, Twelve dessert spoons, Twelve tea spoons, Eleven coffee spoons, Twelve ice cream spoons, An ice cream serving spoon, Two serving forks, Two serving spoons, Two dessert serving spoons, Six salt spoons, Six salt cellars (with blue glass liners). Three sauce ladles, A soup ladle, An asparagus tongs, A cake server, A pair of fish servers, A sugar sifting spoon, A butter knife, 9886g (317.8 oz); With a pair of silver and ivory salad servers and a silver and steel serving knife; And the following with silver handles and steel blades: Twenty one table knives, Twenty three dessert knives (and a handle); In a light oak fitted canteen box, the cover with a plaque engraved with a coronet, a monogram ‘AG’ beneath, 63cm (24 3/4in) wide. The coronet for a count (Graf).
An early 19th century German silver fish slice by Georg Christian Friedrich Tem(m)ler, Augsburg 1807, the blade pierced and engraved with foliage and oval reserve within a scroll foliate border, the handle half turned ebony, 39cm (15 3/8in) long; and a punch ladle, maker’s mark ‘. K’, the rest indecipherable, probably German, the handle half turned ebony, 37cm (14 1/2in) long. See Selling no. 293, for the first maker’s mark.
A canteen of silver cutlery mostly Georgian consisting of six teaspoons and six egg spoons; pierced Georgian server, London 1800 by Thomas Wallis II along with a sugar sifter (same marks); six dessert forks and twelve dinner forks, all Georgian and mostly William Eley/William Fearn; six dessert spoons all 1802, London various makers; two sauce ladles, Georgian gravy and ladle, London; sugar nips and twelve tablespoons, approx total 2.509 kilos of silver. All housed in a 19thC fitted mahogany canteen.
An early 20th Century Walker & Hall Queen Anne pattern plated canteen of cutlery, comprising twelve table knives and forks, four tablespoons, twelve dessert knives, forks and spoons, two carving knives and forks, steel, twelve soup spoons, twelve teaspoons, six egg spoons, two pairs of nutcrackers, four knife rests, butter knife, pickle fork, two salt spoons, mustard spoon, sugar tongs, sugar spoon, gravy spoon, pair of fish servers, soup ladle and pair of sauce ladles, within an oak four drawer box on a stand with single frieze drawer and cabriole legs, united by an undertier.
A small silver tyg cup, Chester 1923, the small beaker with three handles, 3.7cm tall, 30g gross; with a cased plated desk set, comprising inkwell, dip pen and paperknife; a cake slice, having a loaded silver Queens pattern handle; three pickle forks; a French electroplated Hanoverian pattern soup ladle; a cased cream ladle, the loaded handle stamped `800`; and a large quantity of mainly French cased plated flatware
A silver dish ring by the Gorham Manufacturing Company, U.S.A. marked for Birmingham 1913, circular on three outswept pierced scrolling feet embossed with flowerheads, 13.5cm diameter, 4oz with a silver topped jam pot, Birmingham 1935, a silver letter opener, Edinburgh 1908 and a 925 sauce ladle (4)
Wallace Sterling Flatware Service in the Grand Baroque Pattern. This set is accompanied by a George III style chest; comprising twelve dinner forks (length 8 inches, 20 cm); twelve dinner knives (length 9 1/2 inches, 24 cm); twelve salad forks (length 6 1/2 inches, 16.5 cm); twelve soup spoons; twelve teaspoons; twelve flat butters; six iced teaspoons; six place spoons (length 8 1/2 inches, 21.5 cm); three seafood forks; two serving forks (length 8 inches, 20 cm); one butter server; one ladle; one sugar shell; one tomato server; and one pastry server (94); Total weighable silver 135.24 troy oz Starting Price: $1500
A SUITE OF CHRISTOFLE SILVER PLATED TABLE CUTLERY, with beaded borders, comprising twelve table forks; twelve dessert forks; twelve table spoons; twelve dessert spoons; twelve fish knives; twelve fish forks; twelve teaspoons; nine coffee spoons; twelve dinner knives with filled handles; twelve side knives with filled handles; two pairs of servers; two serving spoons, different; sauce ladle and soup ladle, contained within a fitted case with two lift-out trays
Victorian silver canteen containing a quantity of King`s Pattern double struck flatwares, each with the Usher family crest to include 18 table spoons, 18 table forks, 11 dessert spoons, 30 dessert forks, 17 teaspoons, 12 egg spoons, 18 fish knives , 15 fish forks, a pair of fish servers, 2 butter knives, a pierced ladle, 2 sauce ladles, a soup ladle, 18 silver handled and stainless steel blade table knives, 18 silver handled and stainless steel blade dessert knives, 2 carving knives, 3 carving forks and a silver handled cake slice, together with a smaller canteen containing matched flatware to include 9 dessert forks, 9 dessert spoons, 18 table forks and 18 table spoons, mostly with makers mark for Holland, Aldwinckle & Slater, London 1896 and some with Mappin and Webb, Sheffield 1897, all contained within two oak chests, (243 items) (approx weighable silver = 495 troy oz, excluding all steel blade items, carving knives & forks and cake slice)
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