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Extensive Victorian Copeland Spode dinner service Birds & Flowers pattern, comprising 13 dinner plates, 11 soup plates, 11 dessert plates, 11 side plates, 3 square lidded tureens, 1 large lidded tureen, 1 small sauce tureen & ladle, set of 6 graduated pl

Viners plated punch bowl and six cups and ladle, brass cigarette box, metal Buddah and modern satsuma bowl. Condition report: see terms and conditions

WEDGWOOD PART SERVICE, circa 1900, decorated in the imari palette, comprising soup tureen, cover, ladle and stand, vegetable tureen and cover, two sauce tureen stands, platter, 10 soup plates, 6 dinner plates and two side plates, wear and chips, impressed and printed marks (parcel)

SMALLER SPODE WARES: a Flower Cross pattern asparagus server, 9.0cm, unmarked; a Castle pattern asparagus server, width 9.0cm, unmarked; a Gothic Castle pattern diamond pickle dish, 12.6cm, unmarked; a Tower pattern shell pickle dish, 13.4cm, impressed mark; and an India pattern sauce ladle, 16.5cm, printed mark (5) Ladle - surface wear to bowl Diamond dish - sound but surface wear Shellshaped pickle - surface and rim wear Servers - surface wear to both

LARGE WMF ART NOUVEAU PUNCH BOWL an interesting punch bowl of large proportions, with Grecian figures on the front and back and a glass liner. With capacity for 18 pints, and also with a boxed ladle. Stamped marks, 19 1/2ins (50cms) high *For similar example see Art Nouveau Domestic Metalwork from WMF 1906, page 146.

A COLLECTION OF TOY DINNER WARES: a Children with Wheelbarrow tureen and cover, 11.3cm, and a matching plate, 10.6cm; a sheet pattern tureen and cover, 11.2cm, with a matching but smaller ladle; a Girl with Bird plate, 8.5cm; a Chinese Bells dished plate, possibly Charles Meigh, 9.3cm; and a romantic chinoiserie plate, 10.0cm; all unmarked (9) Floral tureen - chips to rims, ladle possibly restored Other tureen and plates - appear structurally sound but with wear typical for age

DAVENPORT FISHERMAN SERIES: a lobed dessert dish, 27.1cm; two arcaded dessert plates, 22.8cm and 23.0cm; a dished plate, 18.8cm; and a sauce ladle, 17.4cm; all with impressed marks except ladle (5) Ladle - yellowed Dished plate - hairline and yellowing Other plates and dish - some occasional light staining

ASSORTED MINTON WARES: a Basket pattern pierced basket, 24.6cm, and a similar small bowl, 12.5cm, both unmarked; an Italian Ruins sauce tureen stand, 22.7cm, printed mark; a "Genevese" soup ladle, 30.5cm, and a shell pickle dish, 14.7cm, printed mark on pickle dish; and a "Chinese Marine" mug, 8.4cm, printed mark (6) Basket - couple of hairlines, rim chip, some staining Bowl - wear to the rim, some possible retouching, light staining Stand - foot rim chip and staining to rim Ladle - worn edges, yellowed and some staining Shell dish - light wear to edges Mig - production chip to foot rim, mis-shapen, some yellowing

A SPRINGER SPANIEL PATTERN SAUCE TUREEN, COVER, STAND AND LADLE: attributed to Ralph Stevenson, length of stand 22.2cm, unmarked (4) Ladle - light wear to finial cover - couple of inner rim chips Tureen - couple of foot rim chips, light wear to rim and handles Stand - light wear to edges, light surface scratches

OTTOMAN EMPIRE SERIES: a sauce tureen and cover with View near Tortosa, 20.0cm; a shell dessert dish with "Ciala Kavak", 22.9cm; and a leaf pickle dish with "Eski Estamboul", 12.5cm (provenance: label for the Robinson Collection); printed mark on dessert dish (4) Pickle dish - chips and losses to rim and some staining Cover - slight chips to ladle notch, couple of chips to inner rim tureen - surface wear, slight glaze loss to handles, dish - foot rim chip, stained crazing to underside, wear to rim

A Samuel Hayne & Dudley Cate London 1844 silver hallmarked ladle, L. 18.5cm, and two c. 1845 silver hallmarked soup spoons by the same maker, L. 22.5cm.

AN EARLY 19TH CENTURY COPPER AND BRASS OVOID TEA URN AND COVER 56CM H AN EPNS TEA KETTLE TWO EARLY 20TH CENTURY PLAIN CYLINDRICAL COPPER JELLY MOULDS AND AN ORNAMENTAL BRASS LADLE

A Victorian silver ladle, the handle initialled ‘SCB’. London 1859. Makers The Portland Co. (Francis Higgins III) and a Victorian silver ladle with plain handle. London 1865. Maker Chawner & Co. (George William Adams).

A large copper beer muller. Three smaller ditto. A copper funnel. A copper ladle and a copper tot.

Set of twelve silver teaspoons and forks, each with a floral decorated handle, all stamped '800', contained in fitted case, together with a silver fish slice and ladle, both with floral decorated handle, each stamped '835', boxed, total weight 7.5 ounces approx

Silver Ladle, Hallmarked 'GGCG, Newcastle 1861', with shell decoration and engraved initials, weight 2.2 ounces approx., length 17cm approx.

Georgian (probably) Toddy/Punch Ladle, (tests as silver). Bowl inset with a gilded George II silver shilling coin dated 1758 with a twisted whale bone handle (slight split in the silver on the handle).

A quantity of RAOB (Buffs) related regalia and ephemera including wooden Liberty Hall and Strict Order swing sign, 'One and All' box, wooden ladle, pestle, aprons, plaque etc

4 George III silver tablespoons,and a Victorian silver sauce ladle, gross weight 7.5 oz, (5).

CANTEEN CONTAINING 12 PLACE SETTING ELKINGTON & CO. SILVER CUTLERY, COMPRISING: 12 DINNER FORKS, 6 DESSERT KNIVES, 5 DINNER KNIVES, 12 DESSERT FORKS, 12 DESSERT SPOONS, 10 TEA SPOONS, 2 SAUCE LADLES, 6 TABLE SPOONS AND A LARGE SOUP LADLE, note the knives, sauce ladles and soup ladle are matching but plated

A quantity of silver items, including: Georgian teaspoons; a George III ladle; a white metal mounted knife; a pair of sugar tongs (damaged); a shoe horn with decorative silver filled handles; and an Edwardian page marker.

A quantity of silver plate, Victorian/modern, comprising:- a 4 piece Victorian tea and coffee set by Walker & Hall, engraved with convolvulus; a similar kettle on rustic spirit stand, engraved with birds amidst foliage by the same makers; an oval meat dish cover by Harrods; two biscuit boxes, one by Harrods; a trefoil shell cheese and biscuits dish; a set of 4 modern wine goblets; a Victorian vase holder by Joseph Rodgers & Sons, of tendril form (lacks glass vase); 6 cased coffee spoons; 3 sauceboats; a hot water jug; 9 various condiments; a Victorian egg cruet (lacks one of the 4 egg cups); a bachelor-size sugar bowl and matching cream jug; a sugar caster; a churn-shaped butter dish (lacks glass liner); a pair of asparagus servers; an oval dish holder; an Old Sheffield Plate wine funnel by Matthew Boulton & Co. (lacks thumbpiece); a rat-tail soup ladle and matching sauce ladle; and an ashtray with flag of S.S. Atlantis (post 1930); also a Victorian silver Onslow pattern mustard spoon Condition reportOne biscuits box needs cover re-plating. Ashtray needs re- plating. Hot water jug has a tiny area that needs re-plating. Victorian tea & coffee set, teapot has finial but this lacks pin and nut whilst finial of coffee pot lacks buttercup from top. Coffee pot also has a bruise and cream jug has small bruise to foot and scratches.

A George III silver punch ladle by Thomas Morley, London, 1793, with twisted whalebone handle, 35.7 cm. long Condition reportLead solder repair where bowl joins stem and further lead solder repair on back of bowl where handle terminal is applied to bowl, fully marked in bowl, lion passant to back of stem

A group of silver plate including an oval 2-handled dish holder, 46 cm. long, a spot-hammered oval tray, a soup ladle, a model shoe, 2 small metal photo frames, 5 teaspoons, a tortoise, 7 cocktail forks and a seal in the form of a Medieval lantern

Garrard & Company: An electroplate canteen, acanthus, shell and thread edge pattern, for six persons and twelve place settings, together with fish carvers, salad servers, sauce ladle, sugar tongs and two tablespoons.

A collection of five Dutch silver spoons and sauce ladles, 19th century, various dates and makers, including a serving spoon and matching ladle, probably 1877 & 1879, 10ozs weight combined, one ladle (af).

A Victorian electroplate Old English bead edge pattern canteen to include eleven table spoons, sixteen dessert spoons, eighteen teaspoons, six salt spoons, twenty three table forks, twenty dessert forks, a soup ladle and a pair of basting spoons, engraved with a crest, (97).

A GEORGE III SMALL SOUP LADLE Old English pattern, initialled, by George Smith & William Fearn, London 1790, a set of three Victorian Fiddle dessert spoons, and two cased silvergilt "Coronation" tea spoons; the ladle 10.75" (27.5 cms) long; 8.1 oz

A COLLECTED OR HARLEQUIN PART SERVICE OF OLD ENGLISH PATTERN FLATWARE INCLUDING:- Six table spoons, six table forks seven dessert spoons, nine dessert forks, two sauce ladles & six egg spoons, by two different makers (George Adams & Messrs. H&H Lias), London 1851 and 1869 (except for one George III table spoon and one George III sauce ladle); 54 oz (36)

A 19TH CENTURY CHINESE FIDDLE, THREAD & SHELL PATTERN SUGAR SIFTER LADLE initialled, (Chinese character marks), three other George III small sifter ladles (one initialled & two crested) and a George III soup ladle with a fluted circular bowl, initialled, marks squeezed, London c.1770; the latter 13.4" (34 cms) long; 10.8 oz (5)

MIXED FIDDLE PATTERN FLATWARE:- Four table spoons, six table forks, a set of six dessert spoons, a matched set of six dessert forks, and a sauce ladle, mixed makers, assay offices and dates, 1841-1909; 43.3 oz (23)

A CANTEEN OF FLATWARE & CUTLERY in a fitted two drawer mahogany box with a lift-up cover, in a version of Bright-cut & Star pattern:-  Five table spoons, twelve soup spoons, eleven dessert spoons, twelve dessert forks, eleven table forks, one sauce ladle, ten tea spoons, six coffee spoons, two knife rests, one soup ladle & one basting spoon together with twelve ivory handled table knives, nine side knives & a five-piece carving set (with stainless steel blades & tines), all initialled "J" by C. Boyton & Sons, Sheffield 1915/16; the box measuring 17.8" (45.3 cms) long; 121.8 oz weighable silver (87)

A MIXED LOT:- An Edwardian Fiddle pattern soup ladle, Sheffield 1901, a set of six Victorian Princess No.1 pattern tea spoons, crested, by John James Whiting, London 1861, three Scottish table forks, initialled, a tea strainer & drip bowl, two other tea strainers, and a caddy spoon with a Celtic cross stem, maker's mark "WJ&S", Birmingham 1944; the latter 3.7" (9.2 cms) long; 24.6 oz (15)

A SCOTTISH PROVINCIAL FIDDLE TODDY LADLE initialled "R", by William Whitecross of Aberdeen (W.W, A, B, D, N) and another, initialled "L", by the same maker, (WW, WW), both c.1830; the latter 6.5" (16.5 cms) long; 2.1 oz (2)

NEWCASTLE-MADE SILVER;- A Victorian Fiddle pattern soup ladle crest, by C.J. Reid, Newcastle 1870 and four Old English pattern table spoons, initialled, by Dorothy Langlands, Newcastle 1806; the ladle 13.2" (33.5 cms) long; 18.4 oz (5)

A VICTORIAN FIDDLE PATTERN SOUP LADLE crested, by George Adams, London 1846 and an Old English pattern soup ladle, crested, by Thomas Barker, London 1810; the latter 13.5" (34.3 cms) long; 15.5 oz (2)

AN EARLY 19TH CENTURY UNASCRIBED FIDDLE PATTERN SOUP LADLE initialled "McG", maker's mark "CSB" (struck thrice), probably Colonial/provincial 1810-30; 13.75" (35 cms) long; 6.3 oz

A GEORGE III IRISH, FIDDLE PATTERN SOUP LADLE crested & initialled on the drop, maker's mark "JK" (script), Dublin 1806 together with a George IV Fiddle sauce ladle, initialled "A" and a George IV Queen's pattern sauce ladle, crested; the soup ladle 13.75" (35 cms) long; 12.7 oz (3)

A MIXED LOT:- A single modern wine coaster with pierced sides, a Continental bonbon dish with a putto finial, a Victorian sugar sifter ladle, initialled, two small dishes, an evening purse and two cigarette cases; the bonbon dish 4.3" (11 cms) long; weighable silver (8)

SMALL LADLES:- A Victorian Hourglass pattern toddy ladle, two Scottish toddy ladles (one initialled), a George III silvergilt condiment ladle, initialled "C", two other antique condiment ladles, (one crested, one initialled), and Edwardian cream ladle and a Danish Acorn pattern cream ladle by Georg Jensen, with English import marks for London 1928; the latter 5.5" (14 cms) long; 6.3 oz (8)

A RARE GEORGE III IRISH PROVINCIAL "HOOK-END" SOUP LADLE with a chased & fluted circular bowl, and a chased upper stem, crested, by George Moore of Limerick (G.M, STARLING, G.M) c.1770; 15.25" (38.7 cms) long; 8.9 oz

A GEORGE III ONSLOW PATTERN SOUP LADLE crested, a matched set of nine George III Old English pattern dessert spoons, crested, and seven other various items of flatware; the soup ladle 13.5" (34.3 cms) long; 14.6 oz (17)

A MIXED LOT:- A pencil by Sampson Mordan & Co., engraved with the Royal Crown above the initial "H" (cased), a George III punch ladle, a dish, a tea strainer, three items of flatware & two small boxes; the pencil 7.5" (19 cms) long; 6 oz weighable silver (9)

A GEORGE II PUNCH LADLE with a circular bowl, lip spout and a turned hardwood handle, by Richard Gosling, London c.1740; 16.2" (41 cms) long

A VICTORIAN IRON-BOUND OAK PLATE CHEST with lift-out trays & internal divisions, filled with the following:- a) A canteen of Queen's pattern flatware (with honeysuckle heel) including:- twenty four table spoons, twenty four table forks, twenty four dessert spoons, twenty four dessert forks, twenty four tea spoons, one soup ladle, two basting spoons, four sauce ladles, three pickle forks, two mustard spoons, five salt spoons, one sugar sifter ladle, All crested & all by John James Whiting, London 1856/57. b) A set of six squat circular salts with embossed decoration & gilt interiors, crested, by George Richards & Edward Brown, London 1857 c) A mustard pot with embossed decoration (lacking glass liner), crested, by John Evans, London 1857 d) The following plated items:- A set of four entree dishes & covers, with detachable handles, a graduated pair of salvers, a swing handled cake basket, a trefoil shaped decanter stand (with three bottles) A/F, a large two-handled tray, a pair of three-light candelabra & four matching candlesticks, all crested, e) The following plated flatware & cutlery:- Eighteen pairs of mother of pearl handled fruit/dessert knives & forks, two dessert serving knives, four graduated meat skewers, four knife rests & five pairs of nut cracks. The trunk measuring 34" (86.5 cms) long; 361.5 oz weighable silver

A MIXED LOT:- A modern marrow scoop in a fitted case, a pair of Scottish toddy ladles by R. Gray & Son, Glasgow 1839, a small ladle by Georg Jenson, a table spoon, twelve various small spoons & eight plated dessert spoons; the marrow scoop 8.5" (21.5 cms) long; 10.9 oz weighable silver (lot)

A PAIR OF GEORGE III ONSLOW PATTERN SAUCE LADLES crested, by George Baskerville, London 1761, a pair of Old English pattern sauce ladles with shell bowls, crested, by George Smith, London 1783, another pair, crested, with shell bowls, maker's by mark "WT", London 1772 and another George III sauce ladle with an engraved armorial; the latter 6.6" (17 cms) long; 11.75 oz (7)

A GEORGE IV / WILLIAM IV PUNCH LADLE with an oval bowl, a decorative border and a twisted whalebone handle, by William Knight, London 1830 together with a whalebone-handled fork by George Edward Hunt, Chester 1935; the latter 13.1" (33.5 cms) long (2)

A mixed group of hallmarked silver and white metal cutlery to include grape scissors and sauce ladle (6).

A mixed group of hallmarked silver items to include two sets of six hallmarked silver tea spoons, ladle, Georgian London hallmarked silver tablespoon, silver propeller pencil, two silver bangles etc.

A mixed group of hallmarked silver and silver-plated items to include a mother of pearl handled and Sheffield hallmarked silver knife, further Georgian London hallmarked ladle a spoon and fork white metal set and further white metal spoon.

Silver sauce ladle, Edinburgh 1809, approx weight 1.7oz

George III silver ladle, old English patterned handle with engraved crest, 34cm.

HARRODS LTD SILVER SUGAR SIFTER BY RICHARD BURBIDGE, LONDON 1912, SILVER PUNCH LADLE BY PHILIP GODDARD, LONDON 1783 AND A DECANTER WITH WHITE METAL COLLAR, SPOUT AND ANGULAR HANDLE STAMPED 800 - MISSING STOPPER (168g WEIGHABLE SILVER) [3]

DUTCH SILVER SOUP LADLE 2ND STANDARD  (198g)

A QUEENS PATTERN SET OF CUTLERY, comprising large soup ladle, twelve soup spoons, twelve dessert spoons, eleven teaspoons, twelve dinner forks, twelve dessert forks, twelve table knives, twelve dessert knives, twelve fish knives, twelve fish forks, twelve dessert knives and forks, three piece carving set and cheese knife. Sheffield 1952. Maker: R&D and EV. Weight silver 120ozs excluding fish knives and forks. Approx. 150ozs overall.

A QUANTITY OF FIDDLE PATTERN FLATWARE, various dates and makers, comprising eleven table forks, thirteen dessert forks, twelve dessert spoons, six teaspoons, a serving spoon and sauce ladle (44). 72ozs.

A GEORGE III SOUP LADLE with shell bowl. London 1740.

A collection of Victorian Ironstone china dinner waresComprising four graduated platters, four soup plates, soup tureen, dinner plate, ladle, all decorated in orange willow pattern, together with an extensive Wedgwood semi-porcelain dinner service, comprising five various tureens, four various platters, ten side plates, nine soup plates, ten luncheon plates, five dinner plates (qty) CONDITION REPORT: 17 1/2" largest platter. Ironstone transfer mark ridgeways, Wedgewood saucer, overalll average condition. General rubbing to gilt. 9 1/2" dinner plates extensivly cracked and two badly cracked dinner plates and bowls better conditions, Tureens ok, smaller platter heavily cracked. Ridgeway two largest platters heavily crazed and plate heavily crazed

A lot of various silver, to include a pair of George III silver salts, hallmarked London 1766, with makers mark DM for David Mowden, a pair of silver condiment shell design spoons, stamped with lion passant, a small silver ladle spoon, possibly 1803, a pair of Georgian silver acorn sugar tongs, stamped with lion passant, a Victorian pepperette, hallmarked Birmingham 1885, a mustard pot, hallmarked London 1911, a mustard pot, hallmarked London, date letter rubbed, silver weight approx. 419g.