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Lot 487
A set of five silver dessert forks, by Robert Peppin, London 1825, fiddle pattern, crested, 17cm long; with a matched set of five antique silver dessert spoons, three by William Chawner, London 1824, fiddle pattern, crested, 18cm long; a silver sauce ladle, by William Eley, London 1830, fiddle pattern, 17.5cm long; and a pair of antique silver sugar tongs, fiddle pattern; 526g (16.9 oz) gross
Lot 500
A matched Austrian silver part table service, 3rd standard (.800) for Vienna 1872-1922, comprising: two soup ladles in sizes, a sauce ladle, six table spoons and six tea spoons in sizes; another Austrian table spoon; a pierced sugar tongs, 1864, 13 lots (.812 standard); and a pair of napkin rings, Austrian import marks for 1901-1921; and five plated table spoons by Christofle, 40.8 oz weighable
Lot 504
A late Victorian silver fiddle and thread pattern part table service by Martin, Hall & Co., Sheffield 1897, comprising: thirteen table spoons, five table forks, sixteen dessert spoons, three dessert forks, two tea spoons, five coffee spoons, four salt spoons, a soup ladle, a sauce ladle and a pair of fish servers, 116 oz
Lot 512
A William IV silver fiddle thread and shell part table service, London 1830-31, engraved with a crest, comprising: twelve table spoons; twelve dessert spoons; eleven dessert forks, twenty two tea spoons and a sauce ladle; together with a fiddle and thread dessert fork and a King`s pattern tea spoon, 119.5 oz gross, in an oak canteen box
Lot 22
A collection of silver wares, to include; a George IV caddy spoon, George Wintle, London 1804, bright cut decoration and monogram to terminal, a Victorian sauce ladle, William Eaton, London 1839, a set of six teaspoons, Thomas Bradbury & Sons, London 1899, with cockeral motif, a set of six coffee spoons, Atkin Brothers, Sheffield 1952 and five further teaspoons, weight of silver 8oz (19) For details of the condition of this lot please contact the auctioneer.
Lot 56
A Brook & Son part Harlequin canteen of Hanoverian pattern silver cutlery, London, housed in an oak cabinet, comprising three egg spoons, twelve table forks, ten teaspoons, ten dessert forks, twelve dessert spoons, thirteen table spoons, two sauce ladles, a soup ladle, a sugar sifter and a sugar spoon, along with nine ivory handled and stainless steel knives, two silver sugar tongs, two silver butter knives, three salt spoons, one mustard spoon and one plated fork, 21.5cm high, 47cm wide, total weight of silver approx 127oz (83) For details of the condition of this lot please contact the auctioneer.
Lot 63
A Victorian Double Kings pattern silver sauce ladle, Chawner & Co, London 1873, monogrammed, together with two George III silver sauce ladles, London 1801/04 and one further silver sauce ladle, Sheffield 1914, weight 8oz (4) For details of the condition of this lot please contact the auctioneer.
Lot 232
A LATE 19TH CENTURY MINTON DINNER SERVICE, "Flora" design, having cobalt and orange floral borders with gilt edging, 43 pieces comprising; 12 dinner plates, 12 breakfast plates, 11 side plates, 2 covered vegetable dishes with stands, 1 covered sauceboat with stand and serving ladle and four graduated meat plates
Lot 583
George V silver oval shaped two division sucriere having embossed foliate ribbon and swag decoration and standing on a flared oval foot, makers mark indistinct, London 1912, 16.5cm wide, 10.5oz approx together with a sugar ladle and matching sifting ladle, makers Francis Higgins & Son Ltd, London 1912
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