A collection of George III and later silver flatware, comprising: a pair of Victorian Fiddle pattern mustard-spoons, by Rettie and Sons, Aberdeen, further marked for Edinburgh, 1826; an Old English pattern sauce-ladle, engraved with a crest, by Thomas and William Chawner, London, probably 1764; an Old English Thread pattern sauce-ladle, later engraved with a cypher below a coronet, by George Smith and William Fearn, London, 1795; a Fiddle pattern table spoon by Thomas Sewell, Newcastle, 1858 and a pair of Scottish single-struck King's pattern toddy-ladles. James McKay, Edinburgh 1837, 8oz 9dwt (7)
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A collection of silver, including: a George II silver waiter, by John Robinson, London, 1745; a George III silver toddy-ladle, with turned wood handle; a George IV silver snuff-box, by John Bettridge, Birmingham,m 1823 and a cased set of silver teaspoons and sugar-tongs, 10oz 13dwt (qty)Please note: This lot does not include the cased set of four horseshoe place card holders which are shown in the illustration
Staffordshire blue and white printed pottery, comprising: a Denon's Egypt sauce tureen and cover, c 1855; two willow pattern meat plates, a willow pattern sauce tureen, cover and ladle; and a large size jug (8) ** Denon's Egypt design after Baron Dominique Vivant Denon, who had accompanied Napoleon on his attempt to annex Egypt in 1798.
A Roman bronze strigil and a Roman bronze ladle Circa 1st-2nd Century A.D.The strigil with concave tapering blade, the cylindrical handle fenestrated, the handle and exterior of the blade with incised linear decoration, the blade punched with wavy lines, leaves, scrolls, and a pair of fish at the curve, the handle punched with scroll, leaf and a fish, a nail incised at the tip, affixed to a later bronze base; together with a ladle with curling terminals, strigil 27.5cm high; ladle 21.1cm high (2)Footnotes:Provenance:Mr S. Zuckerman (1942-2017) collection, acquired from Tetragon, Portobello Road in the 1980s; and thence by descent to the present owner.For further information on this lot please visit Bonhams.com
A large canteen of Elkington plate cutlery in fitted mahogany side table, setting for twelve to include twelve dinner and table forks, tablespoons, eighteen fish knives, eleven dessert spoons, eighteen dessert forks, soup ladle, sauce ladle, sixteen dinner and fourteen table knives, each with engraved H monogram in fitted partitioned interior with labels and makers plaque, Elkington & Co. Glasgow, the mahogany table with D shaped top, on square tapered legs with brass terminals and castors, 89cm
Possibly Russian table-service for twelve place-settings, comprising table knives, forks, spoons, dessert knives, forks, spoons, teaspoons and a ladle, each with teardrop-shaped terminals decorated with scrolling leaves, stamped on the reverse with maker's mark MHU, weighable unfilled items 112.5 oz. (3499 gr.) (85)
A SET OF SIX GEORGE III SILVER TABLESPOONS AND FORKS, KING'S HONEYSUCKLE VARIANT PATTERN, CRESTED, BY ELEY & FEARN, LONDON 1815, 16 AND 17, A SET OF TWELVE SILVER DESSERT SPOONS, QUEEN'S PATTERN, MAKER WT, PROBABLY WILLIAM TRAIES, LONDON 1832 AND A TODDY LADLE BY ANOTHER, GLASGOW 1824, 65OZS 18DWTS AND SEVERAL KNIVES OF LATER DATE WITH PLATED HAFT As a lot in good condition
λA mixed lot of silver flatware, comprising: a set of six George III provincial silver Bright-cut teaspoons, by James Crawford, Newcastle circa 1790, a Georgian toddy ladle, a pair of sugar nips, three pairs of sugar tongs, a small cream ladle, a dessert spoon, three teaspoons, three salt spoons, a bread fork with an ivory handle, plus a metalware mustard pot, a shoe horn, and an electroplated caddy spoon and salt spoon, approx. weighable 12oz. (qty)
A late 19th century Coalport type pedestal comport, painted with a view of Lake Windermere, raised moulded border in cobalt blue picked out in gilt, 23.5cm diameter; a Coalport type bottle vase and cover, each cartouche painted with summer flowers, apple green ground picked out in gilt, 10cm; a Worcester teacup, saucer and tea plate, painted with floral sprays on a turquoise ground; a Mintons Imari palette sauce tureen, ladle and stand; a Coalport type miniature two handled vase; other later decorative ceramics; qty
λA mixed lot of flatware, comprising silver items: a Scottish meat skewer, by J. McKay, Edinburgh 1821, a George II punch ladle, London 1734, a pair of silver-gilt salt spoons, and two condiment spoons, plus a set of four Victorian electroplated salt spoons, by G.R. Collis, circa 1860, shell bowls, pierced handles, and an olive spoon, approx. weighable 2.7oz. (qty)
A matched Victorian silver Beaded pattern canteen for twelve, the majority by Martin, Hall and Co, Sheffield 1880 and London 1883-86, other pieces by Walker and Hall 1899, and James Dixon and Sons, Sheffield 1894, comprising: twelve table forks, twelve dessert forks, twelve tablespoons, eighteen dessert spoons, twelve teaspoons, twelve smaller tea / egg spoons, a sauce ladle, a butter knife, a pair of sugar tongs, and a soup ladle, plus two Georgian single-struck Beaded pattern tablespoons, London 1781, plus a set of twelve electroplated table and dessert knives, retailed by Thomas Goode, approx. weighable 159oz. (qty) The crest is that of Pardoe, Pringle, Prior or Pritchard.
A Collection of French silver Ribbon and Reed pattern flatware, by Henin and Cie, Paris, the reverse of the terminals with two different monograms, comprising: twenty-four table forks, twenty-four tablespoons, thirteen dessert forks, thirteen dessert spoons, twenty-five teaspoons, a soup ladle, and two serving spoons, plus a cased set of thirty-six table knives and eighteen silver-mounted wooden handled table dessert knives, the blade by Mericant, 38 Rue Richelieu, Paris, approx. weight 200oz. (qty)
λA mixed lot, comprising silver items: a pair of 18th century sugar nips, a cased sifting spoon, a butter knife, a ladle, two napkin rings, five St. Bartholomew's Hospital Athletics Club medals, a fruit knife, a cased baby feeder set, a pair of military brushes and a cigarette case, plus electroplated and metal items including a hip flask, and various mouldings for casting silver, approx. weighable 12.5oz. (qty)
An early 19th century Scottish provincial silver Fiddle pattern part canteen, by George Booth, Aberdeen circa 1820, the terminal initialled, comprising: a fish slice, a pair of basting spoons, a soup ladle, three tablespoons, four dessert spoons, three toddy ladles, a pair of sugar tongs, three teaspoons and a mustard spoon, approx. weight 38oz. (19)
A Victorian canteen of silver fiddle pattern flatware, Elizabeth & John Eaton, London 1860, comprising twelve table spoons (and a plated example), twelve table forks (and a plated example), twelve dessert spoons, ten dessert forks (and a plated example), thirteen teaspoons, three salt spoons (and a plated example), a pair of sauce ladles, a basting spoon and a ladle, all initialled F, approximately 4220gm/see illustration
Sale Item: CHESTER SILVER SIFTER LADLE 1896 Vat Status: No Vat Buyers Premium: This lot is subject to a Buyers Premium of 15% + Vat @ 20% Additional Info : Lots purchased online with the-saleroom.com will attract an additional charge for this service in the sum of 4.95% of the hammer price plus VAT @ 20%
Sale Item: LONDON SILVER SAUCE LADLE 1845 Vat Status: No Vat Buyers Premium: This lot is subject to a Buyers Premium of 15% + Vat @ 20% Additional Info : Lots purchased online with the-saleroom.com will attract an additional charge for this service in the sum of 4.95% of the hammer price plus VAT @ 20%
A large composite King's pattern silver cutlery set,principally London 1820, comprising: 44 dinner forks, of which 32 by George Turner and Thomas William Biddell, London 1820, 12 by Robert Peppin (probably) London 1820,24 dinner knives, by Peppin (probably), London 1820, (re-bladed), (unweighed),25 dessert spoons, of which 18 by Turner and Biddell, 6 by Peppin (probably), 16 dessert forks, of which 11 by Turner and Biddell, London 1820, 5 by William Collins, London 1830, 30 serving spoons, of which 14 by Turner and Biddell, 16 by Peppin (probably), 9 small knives, with silver blades, by John Rodgers & Co., Sheffield 1831 (unweighed),5 smaller knives, (unweighed),12 teaspoons, by Turner and Biddell, London 1820,a soup ladle, indistinct maker, London 1849, 3 sauce ladles, by John Wright, Newcastle 1807, Chawner & Co., London 1854, and Holland, Aldwinckle & Slater, London 1910,2 basting spoons, by William Collins, London 1832, 1833, a fish slice, by William Knight (probably), London 1820,2 butter knives, indistinct maker, London 1830,2 mustard spoons, marks rubbed, weighable silver 376ozt (176)This set was probably purchased by Sir John Trollope, who became 7th Baronet Trollope of Casewick, on the death of his father in 1820. He later became Ist Baronet Kesteven in 1868. The stag with oakleaf in its mouth was a Kesteven crest. The family seat was Casewick Hall, Uffington, Lincolnshire.
FIVE 19TH CENTURY FRENCH CADDY SPOONS with leaf bowls, another with an engraved cartouche in the bowl and initialled "MT", three North American caddy spoons, two Mexican caddy spoons, a Persian caddy shovel, an Iraqi niellowork caddy spoon and an American condiments sifter ladle; the latter 3.7" (9.2 cms) long; 7.7 oz (14)
A MIXED LOT:- A pair of late George II Hanoverian pattern sauce ladles, with fluted shell bowls, by William Turner, London 1758, a George IV Fiddle pattern condiment ladle, crested, a table spoon by Hester Bateman, a Victorian sugar sifter ladle, initialled, three antique condiment spoons (two initialled) and a Dutch sugar sifter ladle with a turned wooden handle; the latter 7.7" (19.5 cms) long; 7.4 oz weighable silver (9)
A GEORGE IV SCOTTISH OAR PATTERN SOUP LADLE crested and initialled "M", maker's mark "W.E", Edinburgh 1826 and a Scottish punch ladle with a twisted whalebone handle, and a shallow circular bowl, maker's mark "TF" overstriking another, Edinburgh 1818; the latter 16.75" (42.5 cms) long; 6.85 oz weighable silver (2)
A MIXED LOT:- A 20th century circular box with a gilt interior, by H.H. Plante, Birmingham 1935, a small photograph frame, a pair of small bonbon dishes, a single bonbon dish, a pair of George III bright-cut sugar tongs, a miniature prayer book, a George III sugar sifter ladle, initialled, a set of four coffee spoons, a mother of pearl-handled butter knife, a George III caddy scoop, by Joseph Taylor, Birmingham 1813, a brass caddy scoop, a pair of plated sugar tongs, a plated bread fork, and a 19th century penknife with a short, thin blade and a tapering ivory handle, maker's mark "W.BAKER", (fitted case); the latter 6.5" (16.5 cms) long; 13.1 oz weighable silver (18)
A MIXED LOT:- A small early 20th century domed bell, by Mappin & Webb, Sheffield 1913, a set of six William IV Old English pattern tea spoons by J & A. Savory, London 1835, a pair of sauce ladles, initialled "S", by Messrs Williams, Exeter 1846, a pair of George III miniature sugar tongs, a pair of George III engraved sugar tongs, initialled, a pair of Fiddle table spoons, initialled, two "Coronation" tea spoons and a Victorian Fiddle condiment ladle; the bell 2.6" (6.7 cms) high; 19.5 oz weighable silver (16)

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