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A VICTORIAN PART SUITE OF SILVER FLATWARE contained in an oak three drawer canteen by Z.Barraclough & Sons London 1894 and 1899 comprising 18 table forks (8 + 10), 16 dessert forks (9 + 7), 18 dessert spoons (9 + 9), 8 table spoons (3 + 5 x 1898), 12 teaspoons and pair of sugar tongs, 1 salt spoon, 6 sauce ladles (2 + 4), gravy spoon, soup ladle, together with 12 steel and ivory handled table knives, 3 steel and ivory handled dessert knives, stilton scoop, 2 carving forks and a steel and an associated set of 8 silver and ivorine handled fish knives and forks Sheffield 1894, makers initial TL, total approximate weight of silver 160oz. See illustration
Suite of Lunt Mount Vernon Sterling Flatware Suite of Lunt Mount Vernon Sterling Silver Flatware: Comprising twelve dinner forks {length 7 1/8 inches}; twelve dinner knives {length 8 1/2 inches}; six salad forks; six teaspoons {length 5 3/4 inches}; six teaspoons {length 5 3/8 inches}; eight teaspoons {length 6 inches}; six flat butter knives; six demitasse spoons; six cream soup spoons; four place spoons; and ladle (73) {Total weighable silver 58.5 troy oz} [with silver case]
International Georgian Maid Sterling Flatware Service Suite of International Georgian Maid Sterling Flatware, monogrammed: Comprising seven dinner forks {length 7 1/4 inches}; eight dinner knives {length 9 1/2 inches}; seven salad forks; ten teaspoons; five flat butter knives; two place spoons; ladle; and cold meat fork (41) {Total weighable silver 33.5 troy oz} [with silver case]
Reed & Barton Francis I Sterling Silver Flatware Service Reed & Barton Francis I Sterling Silver Flatware Service: Comprising eight dinner forks {length 7 1/4 inches}; eight dinner knives {length 9 1/4 inches}; eight salad forks {length 6 1/4 inches}; eight soup spoons; eight teaspoons; eight butter knives; two place spoons; ladle; jelly server; pastry server; and a pair of sugar tongs (54) {Total weighable silver 56.4 troy oz} [with silver chest]
Group of Sterling and Coin Silver Flatware Group of Sterling and Coin Silver Flatware: Comprising four Baldwin & Cowles coin silver place spoons {length 9 inches}; a Wood & Hughes Humboldt coin silver tablespoon; a coin silver sugar shell; two sterling bon bon spoons by Whiting and E.J. Scheer; a Dominick & Haff Mazarin gilt wash spoon and fork; a S. Kirk candle snuffer {length 10 1/4 inches}; and a small ladle with bright cut decoration (13) {Total weighable silver 15.6 troy oz}
AN ELECTROPLATED FOLIATE ENGRAVED CIRCULAR TRAY, 15 ½"" (39.4cm) diameter, A PLATED PUNCH BOWL, with shell and scroll capped border, 14"" (35.5cm) diameter, WITH ASSOCIATED ELECTROPLATED PUNCH LADLE AND SEVEN CUPS, ELECTROPLATED CUTLERY, to include FIVE OYSTER FORKS, SIX GRAPEFRUIT SPOONS, A BERRY SPOON, SOUVENIER CADDY SPOON, PAIR OF SUGAR TONGS, VARIOUS TEASPOONS, A PAIR OF ELECTROPLATED NAPKIN RINGS, TWO THIMBLES AND A CROCHET HOOK
A George V silver christening tankard of tapering cylindrical form, Birmingham 1915, a silver sauce boat, Birmingham 1912, a pair of silver candlesticks, Birmingham 1977, a silver sauce ladle, London 1911 by Asprey & Co Ltd, together with two silver condiments, a tea infuser, toast rack and a coffee spoon.
A late Victorian plated Old English pattern part canteen of cutlery by John Hall & Co, comprising seventeen table knives, eight table forks and spoons, fifteen dessert knives, eighteen dessert forks and spoons, four carving knives and forks, steel, sixteen teaspoons, four sauce ladles, three knife rests, six egg and salt spoons, eighteen soup spoons, two gravy spoons, soup ladle and two pairs of sugar tongs, within an oak four drawer case with hinged front doors.
A Booths `Real Old Willow` pattern part service, comprising a soup tureen, cover and ladle, a tureen and cover, four graduated platters, eleven various plates, four two handled soup bowls and covers, eight stands, sauce boat with integral stand, sauce boat and stand, three teapots and covers, hot water pot and cover, milk jug, three cream jugs, twelve coffee cans and thirteen saucers, small bowl and five egg cups (some faults).
Two George III silver old english pattern basting spoons, one by Richard Crossley, London 1792, the other by I.F, London 1802, and a silver old english pattern ladle, by Thomas Wallis, London 1787, 10oz (3) CONDITION REPORT: Well polished, bowls on both spoons a little thin, especially the shorter example. This spoon also looks to have had an erasure - top of handle thin. Likely the other spoon and ladle have also had erasing, bowl of ladle has scratches and small dents.
A collection of George II/III silver flatware, comprising: a feather edge old english with shoulders pattern tablespoon, by John Lampfert, London c.1770, date letter rubbed, monogrammed, 22cm long, a hanoverian pattern table spoon, maker's mark unclear, London 1733, initalled, 20cm long, an old english pattern sifter ladle, maker's mark unclear, London 1762, 18.5cm long, and a fiddle pattern fish slice, by William & Samuel Knight, London 1812, the blade with pierced fish decoration, monogrammed, 30cm long, 8oz (4) CONDITION REPORT: All pieces have wear that you would expect, including surface scratches. Bowl of feather edge spoon has small dents. Slight dent to piercing of sifter spoon. Other spoon has worn bowl with dents and worn tip.
An Edwardian silver queen's pattern flatware service, by Joseph Rogers & Sons, the majority Sheffield 1907, comprising: 8 tablespoons, 12 table forks, 4 serving spoons, a pair of sauce ladles, a soup ladle, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 12 pairs of fish eaters with silver handles and plated blades and tines, a cake slice, a cheese scoop, a butter knife, 12 table knives, 11 cheese knives, a three-piece carving set, and 12 pairs of fruit eaters, by James Deakin and Sons, Sheffield 1909, in a brass inlaid mahogany fitted five-drawer canteen on stand, 126oz weighable silver

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42111 item(s)/page