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Lot 521
A George V silver canteen of flatware and cutlery, in a stylised Chippendale pattern, twelve settings, by Cooper Brothers, Sheffield 1934-35, (one knife rest marked 1928), for twelve settings, in a burr walnut three-drawer cabinet on ornately carved base with scroll legs and cross-under stretchers on bun feet, to include: table knives, table forks, and table spoons (6), dessert knives, dessert forks, dessert spoons (one missing), soup spoons, grapefruit spoons, fruit knives, fruit forks, fish knives, fish forks, knife rests (4), pair of meat carvers, pair of game carvers, and a carving steel, teaspoons, egg spoons, pair of fish servers, pair of sauce ladles, a gravy spoon, and soup ladle; together with matching loose cutlery comprising: twelve lobster picks, twelve coffee spoons, twelve cake forks, 120oz. weighable silver (this weight does not include the items with filled silver handles).
Lot 525
Five George V coffee spoons and matching sugar tongs (broken), by Wakely & Wheeler, London 1917, with pierced terminals; six Elizabeth II coffee spoons, by Henry Clifford Davis, Birmingham 1957, the spoon backs with vari-coloured enamels and seal pattern tops; together with assorted silver spoons, tongs, forks and a ladle, 8.8oz.
Lot 569
A George III cream jug, maker's mark indistinct, London 1910, inset plated base, 3in. (7.5cms); a George III sauce ladle, by George Smith III & William Fearn, London 1786, Old English pattern; and a George III caddy spoon, by William Eley & William Fearn, London 1797, with shell pattern bowl. (3)
Lot 582
A George III sauce ladle, by Richard Crossley & George Smith IV, London 1809; two Elizabeth II sauce ladles, by Viners, Sheffield 1959 and 1963; six Elizabeth II coffee spoons, by Viners, Sheffield 1963; sundry coffee spoons, various; an Elizabeth II silver whisky decanter label; and a silver butter knife.
Lot 366
An extensive early 20th century John Maddock & Sons dinner service, in the 'Eaton' pattern to comprise soup tureen with cover, ladle and stand, two vegetable tureens with covers and stands, four various meat plates, two sauce tureens with covers, ladles and stands, two sauce boats, twelve soup plates and thirty six plates in three graduated sizes (72)
Lot 220
A George V silver part flatware service, comprising a large soup ladle, two sauce ladles, six soup spoons, six table forks, six table spoons, six dessert forks, six dessert spoons, fish servers, six fish knives and six fish forks, all initialled "P" 1916, Henry Williamson Ltd, approximately 3010 grams
Lot 361
A George III silver punch ladle, by N S & A N, London 1766, the oval lobed bowl embossed with flowers, with turned wooden handle, 35.25cm together with five 18th century Old English pattern shellback teaspoons possibly by Thomas Wallis I, London 1771 (1 undated and bottom marked), 12.25cm (6)
Lot 54
A cased part canteen of silver plated cutlery, comprising; twelve ivorine handled side knives, twelve ivorine handled table knives, a three piece ivorine handled carving set, four salt spoons, five egg spoons, nine teaspoons, a pair of sugar tongs, a mustard spoon, twelve dessert forks, twelve table forks, a butter knife, six soup spoons, six tablespoons, eleven dessert spoons, two sauce ladles, a gravy spoon and a soup ladle, together with other miscellaneous cutlery, all presented within oak Wellington three drawer canteen
Lot 109
A part canteen of silver flatware, Goldsmiths & Silversmiths, London 1910 & 1911, comprising twelve tablespoons, ten table forks, nine dessert forks, eleven dessert spoons, five teaspoons, five coffee spoons, a basting spoon and a soup ladle, each with matching engraved crest, total weight 103oz (54)
Lot 111
A FINE AND RARE DAVENPORT CHALCEDONY ORNITHOLOGICAL SAUCE LADLE, C1810 en suite with the preceding lot, painted by the so called Hyphen painter in red monochrome with the Cornish Chough, 18.5cm l, painted title Provenance: By descent in the family of the potter Enoch Wood (1759-1840) to the present vendor. ++In fine condition
Lot 129
A collection of silver flatware comprising 15 x teaspoons, 2 x tablespoons, 2 x forks, 3 salt spoons, shell bowl sauce ladle, 2 x dessert spoons, by an array of makers including Frederick Wilson & William Davis, Richard Britton, Chawner and Co., William Eley, William Fearn & William Chawner etc., total weight 17.8 tr.oz. -25
Lot 139
AN 18TH CENTURY WHITE METAL AND BALEEN TODDY LADLE having an ovoid bowl with reeded rim, generous spout, inset Queen Anne coin and twisted baleen handle. 36cm(L); sold together with a plated candle snuffer of traditional form with twisted stem. 26cm(L) CONDITION: Wear and small dents to bowl, some repair to handle join with some visible glue residue.
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