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Lot 50
A part canteen of Oneida sterling silver flatware, King Cedric pattern, to include; nine soup spoons, one serving spoon, eight forks, one ladle, eight teaspoons, eight dessert knives, one butter knife, eight cake forks and eight knives, all housed in pink velvet lined wooden box, approx 67oz, together with eight American white metal Sundae spoons, stamped `WM Rogers IS`, six silver plated coffee spoons with bean effect terminals and six white metal decorative tea spoons (72)
Lot 85
A collection of silver flatware, to include; ten fiddle pattern dessert spoons, London 1823, 1844 & 1872, six fiddle pattern table forks, London 1805, 1807 and 1821, six fiddle pattern dessert forks, London 1813 and 1850, a sauce ladle, Edinburgh 1819 and two paris of sugar tongs, some mongrammed, total weight of silver approx 41.5oz (25) Provenance: The Lord Cormack, DL, FSA
Lot 354
A Silver Plated Trophy Tankard "Sunbury Amateur Regatta" circa 1949, a plated Walker & Hall 7 bar toast rack, 2 other toast racks, a plated oval sweetmeat dish having half embossed reeded decoration, a plated soup ladle, a plated wine coaster, a plated small round dish having scroll motif, also a plated marrow scoop and a pair of mother of pearl handled knife and fork (11)
Lot 67
A George V canteen of Old English flatware, contained in an oak box, comprising:- twelve table spoons, eighteen table forks, twelve dessert forks, twelve dessert spoons, twelve teaspoons, two sauce ladles, one basting or gravy spoon and one soup ladle, London, 1910, maker George Jackson and David Fullerton, 145ozs, the box 45cm long.
Lot 101
A William IV/Victorian Irish sugar bowl, circular form, embossed with flowers, fruit and berries, crested, supported on three scrolled feet beneath female masks, Dublin, 1837, maker Richard Sawyer, 13cm diameter, together with an Onslow pattern sugar sifting ladle, London, 1865, maker Henry Holland, total weight 10.5ozs (2).
Lot 313
An early/mid 20th century Harrods antler handled carving set with embossed silver plated finials and ferrules, comprising 2 carving knives (and another one missing), 2 carving forks, a bread knife and a steel in a red leatherette fitted case with red velvet lining, together with a small plated ladle with gilded and embossed bowl
Lot 361
A silver Classic pattern table service by Mappin & Webb, Sheffield 1960-65, comprising: Eight table forks Six table spoons Eight dessert forks Eight dessert spoons Eight fish knives Eight fish forks Eight soup spoons Eight pastry forks Eight grapefruit spoons Eight fruit spoons Eight tea spoons (medium) Eight tea spoons (afternoon) Eight coffee spoons Two butter knives A jam spoon Two sauce ladles Two knife rests A sugar tongs A soup ladle 4864g (156.35 oz); Together with the following with steel blades and xylo handles: Eight table knives Eight dessert knives Eight cheese knives Five piece carving set In a light oak three drawer canteen table
Lot 156
A George III Old English pattern sauce ladle, maker`s mark of Alice & George Burrows, London 1812; a George III Old English and thread pattern sifter spoon, maker`s mark of Christopher & Thomas Wilkes Barker, London 1801; a pair of Victorian rattail teaspoons, the terminals cast with the arms of the Worshipful Company of Joiners and Ceilers, maker`s mark of Hawksworth, Eyre & Co. Ltd, Chester 1896; a butter knife, and a pair Victorian chased napkin rings, total approx. weight 6 1/2 troy oz
Lot 158
A set of five George IV fiddle pattern dessert forks, maker`s mark of Francis Higgins II, London 1820; a set of three Irish George III fiddle pattern dessert spoons, Dublin 1808; another pair, Dublin 1818; a George III Old Enlgish pattern sauce ladle, maker`s mark of Richard Crossley, London 1784 (no duty mark); a fiddle pattern teaspoon, and a bookmark in the shape of a trowel, total approx. weight 15 troy oz
Lot 182
A plated king`s pattern table service, comprising twelve table forks, twelve dessert forks, twelve dessert spoons, sixteen (matched) table spoons, twelve table knives, twelve dessert knives, eleven teaspoons, a soup ladle, a basting spoon, a pair of sauce ladles, a small sauce ladle, four salt spoons and a mustard spoon (95)
Lot 192
A late Victorian pierced boat-shaped sweetmeat dish, embossed with festoons of bell husks, maker`s mark of Goldsmiths & Silversmiths Co., London 1899; a twin-handled christening bowl, chased with the name `Ann`, maker`s mark of C. W. Smith & Co., Birmingham 1925; a George III Old English pattern sauce ladle, London 1811; a napkin ring, a small circular dish, and an egg cup, total approx. weight 12 troy oz (6)
Lot 95
An English Dinner Service, decorated in colours with panels of birds including kingfishers etc and springs of foliage, on a white ground within gilded rims, and comprises a two-handle large oval covered Soup Tureen with Ladle; a pair of oval covered two-handled Sauce Tureens and Stands with Ladles; two graduated oval Platters; two Gravy Boats; a pair of two-handled oval covered Vegetable Tureens with Stands; forty-six circular Plates in sizes
Lot 127
A Soho Pottery “Indian Tree” pattern Dinner Service, comprises a Soup Tureen and Ladle and Stand (cover missing), a covered Sauce Tureen and Stand, and one further Cover and Stand, a pair of square covered Vegetable Tureens, two Gravy Boats, a further Ladle and forty-two various circular Plates and Bowls in sizes (condition varies throughout)
Lot 1075
A Hukin & Heath electro plated tureen and cover, probably designed by Doctor Christopher Dresser, model number 2188, with tripod spiked feet, the tureen of cauldron form with ebonised wood bar handles and with a similar finial to the detachable cover, also a matching ladle with an ebonised handle. Illustrated.
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