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Lot 161
A suite of French fiddle thread and shell pattern plated Table Cutlery by Boulengier comprising twenty five table forks, twelve table spoons, twelve dessert forks, twelve dessert spoons, twelve pastry forks nineteen teaspoons, a serving fork, twenty five table knives, twelve coffee spoons, a soup ladle, a carving fork, eleven dessert knives etc.
Lot 445
King's pattern cutlery, early Victorian forks by George William Adams, London 1858, side x 12, dinner x 6, 21cm L, and other cutler by Browns & Co., Thomas Kanzow Bowley, London 1891, serving forks x 6, 21.5cm, serving spoons x 12, 22.5cm, dessert spoons x 12, grapefruit spoons x7, teaspoons x 4, sauce ladle x 3, bowl x3 6cm w, approx. 4230g
Lot 1315
19th century AD. A mixed bronze group comprising: two core-formed Buddha figurines; a ladle with figure of a dog to the handle; an asymmetrical coiled collar. 1 kg total, 10-31cm (4 - 12 1/4"). Ex Kinnard collection, Oxford, UK, formed in the early 1980s; thence by decent 2015. [4]. Fair condition; handle broken.
Lot 1220
6th-9th century AD. A bronze ladle or simpulum for holy water comprising a broad bowl with rolled rim, round-section handle with baluster, curved end and polyhedral finial. 92 grams, 21.5cm (8 1/2"). Property of an Essex, UK collector; acquired London art market, 1960s-1980s. [No Reserve]. Very fine condition.
Lot 53
Country House metalwares,late 19th/early 20th century, including:a toasting fork, on a turned beechwood handle, 75cm long,a copper spit ladle/drainer, inscribed 'I.A.H.', on a turned mahogany handle, 68cm long,a copper measure inscribed 'VC Lion and Castle 1754', 26cm high, anda brass chestnut roaster, 50cm long (4)
Lot 154
A cased set of six Edwardian silver coffee spoons and sugar tongs, John Round, Sheffield 1907, foliate engraved, a silver tea strainer, London 1929, a late Victorian silver sauce ladle, Birmingham 1899, in Dutch style and a silver caddy spoon, English Import marks for 1906, with figural embossed stem, 5ozs weight combined (10).
Lot 152
A William IV silver fiddle and thread pattern sauce ladle, Joseph & Albert Savory, London 1835, crested, a George III silver sifter spoon, repaired, marks unclear, later embossed in 'Berry' style, a child's Victorian silver knife and spoon, Birmingham 1875, foliate engraved, and a pair of silver Old English pattern dessert knives, Sebastian Garrard, London 1919, 5ozs combined weight of weighable silver (6).
![WILLIAM IV SILVER SAUCE LADLE, TEA STRAINER, SET OF SIX COFFEE SPOONS AND FOUR OTHER SPOONS (206g) [12]](https://cdn.globalauctionplatform.com/142d0210-4fc0-43c7-a3e3-a6cc010f5ff3/2e4e873e-47dc-4306-b68d-ae2fc4c08a89/468x382.jpg)
Lot 513
A silver Toddy Ladle, with a 1711 Queen Anne silver shilling inset to the base of the bowl, with twisted whalebone handle, together with a silver backed hand mirror, by Adie Brothers Ltd., hallmarked Birmingham, 1959, and corresponding hairbrush, seven various silver mounted cut glass dressing table jars etc. (11)
Lot 449
A Victorian silver Mustard Post, by Richards & Brown, hallmarked London, 1875,of hinged circular form, with banded engine turned decoration and plain handle, with blue glass liner, together with a four piece silver cruet set, hallmarked Sheffield, 1911, and a George III silver toddy ladle, by Thomas Shepherd, hallmarked London, 1790, with turned wooden handle, approx total weight of silver 12ozt.
Lot 472
A collection of Four silver Toddy Ladles, one bearing a Charles II silver twopence, 1668 inset to the base of the bowl, with inscription to base of handle, two bearing silver George II coins and the other with a Carlos III Spanish silver coin dated 1774, together with another small whit metal toddy ladle (5)
Lot 179
A quantity of double struck King's pattern silver flatware by William Theobalds and Lockington Bunn, London 1835 comprising; twelve dinner forks, six dessert forks and a pair of basting spoons (20), with a quantity of assorted single struck King's pattern flatware by various maker's with assorted hallmarks comprising; thirteen tablespoons, seven dessert spoons, six dessert forks, a sauce ladle, twelve silver handled dinner knives and eleven silver handled dessert knives, also a small quantity of silver teaspoons, mustard spoons and cake forks (62), total 82 pieces, 135oz total weighable
Lot 921
English Brass-Banded Oak Silver Canteen, probably early 20th c., mounted on a later stand, fitted with partial set of silverplate "King's" pattern flatware, Walker & Hall, Sheffield, incl. 12 dinner forks, 12 luncheon forks, 12 dessert spoons, 12 teaspoons, 8 tablespoons, soup ladle and 4 master salt spoons; together with 3 cheese scoops, Cooper Brothers & Sons; overall h. 25 3/4 in., w. 21 5/8 in., d. 14 3/8 in
Lot 583
American Brilliant Period Cut Glass and Sterling Silver Mounted Punch Bowl, Shreve & Co., San Francisco, late 19th/early 20th c., reticulated silver rim decorated with lotus blossoms and leaves, h. 7 5/8 in., dia. 14 1/8 in.; with matching inlaid mahogany and sterling silver mounted circular undertray, also Shreve & Co., dia. 20 5/8 in.; and associated silverplate and cut glass punch ladle, Pairpoint Mfg. Co., l. 15 1/8 in
Lot 913
American Sterling Silver Partial Flatware Service, Reed & Barton "Georgian Rose" pattern, pat. 1941, incl. 1 dinner fork, 10 salad forks, 9 dinner knives, 10 soup spoons, 5 dessert spoons, 6 teaspoons, 2 ice tea spoons, 2 cocktail forks, 4 demitasse spoons, youth fork, youth knife, 5 butter knives (fh), 3 tablespoons, cold meat fork, gravy ladle, sugar shovel, steak carving knife and fork, cake knife (hh) and flat server (hh), total wt. (weighable) 62 troy ozs. Provenance: Estate of Janice Lane Young, Richmond, VA.
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