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Click here to subscribeA mixed lot of Scottish silver flatware, various dates and makers, comprising: a toddy ladle by Robert Keay of Perth, a sifting ladle by Robert Donaldson, Dundee, a toddy ladle by D. C. Rait, eleven provincial and Edinburgh teaspoons, four salt spoons, a knife, a trophy spoon and a metalware whistle, approx. weighable 11oz. (qty)
A pair of silver double struck, fiddle, thread and shell pattern sauce ladles, London 1836, a silver double struck, fiddle, thread and shell pattern cream ladle, London 1872, combined weight 210 gms, a set of six steel bladed table knives, having pistol grip shaped plated handles, in the 18th century taste and a pair of plated double struck King's pattern sauce ladles, (11).
CHARLES BOYTON II; a pair of Victorian hallmarked silver Fiddle pattern tablespoons, London 1841 and 1867, and a sauce ladle, London 1893, also an Old English pattern berry spoon, Stephen Adams I, London 1805, length 22.5cm, approx 8.3ozt (4). CONDITION REPORT: All in generally good condition, the pair of tablespoons with rubbing predominantly to one side of the bowl, general minor surface wear commensurate with age and usage, the finial of the berry spoon is misshapen and has got some imperfections to the back (traces of soldering?), rubbing to gilt.
A 19th century stained beech grain bucket and ladle, the bucket with integral carrying handle and crimped decoration to the rim, height 25cm, length of ladle 32cm. CONDITION REPORT: Has been varnished, a few small signs of worm to the base and carcass, surface scratches throughout. Ladle has a split towards the handle end, both with general surface wear commensurate with age.
A William IV silver fiddle, thread and shell pattern part table service, the majority by Mary Chawner, London various dates, engraved with a crest, comprising: Ten table forks Three table spoons Ten dessert spoons Five dessert forks A sauce ladle, a sugar tongs, a tea spoon and a butter knife, 2511g (80.75 oz)
A small collection of silver and plated items, including a Maltese oval dish mounted with an Emmanuel De Rohan coin, .917 standard; two cast handle spoons by Charles Stuart Harris, London 18873; an Onslow pattern sauce ladle by William Withers, perhaps London 1766 (compressed), three napkin rings; and four plated pieces, 338g (10.85 oz) weighable
A matched Victorian Scottish silver single-struck King's pattern table service by James & Walter Marshall, Edinburgh 1885, 1857 and 1881, engraved with a crest beneath a motto Patoir Ut Potoir, comprising: Twelve table forks Twelve table spoons Twelve dessert forks Eleven dessert spoons Ten tea spoons Twelve egg spoons Two toddy or sauce ladles A condiment ladle Two salt spoons A butter knife Two gravy spoons A soup ladle, 3750g (120.55 oz) The crest and motto for SPOTSWOOD of Scotland.
A small collection of silver and plated wares mainly flatware, including: an Edwardian fiddle pattern gravy spoon by Holland, Aldwinckle & Slater, London 1908, engraved with a crest; a George III Scottish baleen handled toddy ladle; other small flatware; an embossed match box holder by Deakin & Francis, Birmingham 1899; and nine Italian fancy tea spoons by U. Frilli, Florence, 459g (14.75 oz) gross
A 19th century silver plated four piece tea and coffee setting, profusely engraved with foliate scrolls throughout, decorative celtic border c.1880; Silver and Platedware - a 19th century Sheffield plate wine coaster; four silver napkin rings, another sterling and enamel; Victorian crumb tray; silver ladle, etc 131.3g gross
A George III and Victorian silver seventy piece part canteen of fiddle pattern cutlery, to include 12 tablespoons, 12 dinner forks, 12 dessert forks, 12 dessert spoons, 11 teaspoons, 2 basting spoons, 2 sauce ladles, 3 mustard spoons, 2 salt spoons, 1 butter knife, 1 soup ladle, with engraved armorials to handles, 120oz
SCOTTISH PROVINCIAL FLATWARE:- A small Fiddle toddy ladle by William Constable of Dundee (pot of lilies, thrice and "W.C"), a pair of table spoons with pointed ends, initialled "H", by Edward Livingstone of Dundee ("EL", topped heart, u), a Fiddle toddy ladle by Alexander Cameron of Dundee, with Glasgow hallmarks 1852, an unascribed Fiddle table fork, initialled (star, thistle, star, "EW) and a table spoon, initialled "RC", by Robert Gray of Glasgow 1775-1800; 10 oz (6)
A CANTEEN OF FIDDLE, THREAD & SHELL PATTERN FLATWARE diamond shell heel), in an oak, fitted box including:- eleven table spoons, eighteen table forks, twelve dessert spoons, twelve dessert forks, & two basting spoons by William Eaton, London 1841 and the following pieces by other makers, mixed dates:- a set of twelve tea spoons by Henry Holland, London 1860, a set of four salt spoons by George Adams, London 1847, a pair of sauce ladles by George Adams, London 1846, a soup ladle by Mary Chawner, London 1837, a pair of sugar tongs, a sugar spoon, a butter knife and a Colonial sugar sifter ladle; The box measuring 19.,3" (49 cms) long; 190.5 oz
ABERDEEN:- A toddy ladle with a "Celtic" point initialled "D" and a similar masking spoon, initialled "C", both by William Jamieson & Co., a Fiddle dessert spoon, initialled, by M. Rettie and a George III Old English pattern table spoon, initialled "J" by Coline Allen; the latter 8.5" (21.5 cms) long; 4.4 oz (4)
SCOTTISH PROVINCIAL FLATWARE:- A pair of table spoons, initialled, by William Jamieson of Aberdeen (WJ, ABD), a Fiddle toddy ladle by James Erskine of Aberdeen (IE, thrice and Q), a pair of Fiddle & Shell toddy ladles, initialled, by John Heron of Greenock, with Edinburgh hallmarks for 1822, a Fiddle toddy ladle, initialled, by R & R Keay of Perth (R&RK, twice and double headed eagle, twice) and a set of four Fiddle tea spoons, initialled "H", by David Gray of Dumfries (fouled anchor, G, unicorn's head & DG); 10 oz (10)
A 20TH CENTURY AMERICAN PART-CANTEEN OF FLATWARE & CUTLERY decorated in relief with a repousse floral pattern to include:- three table spoons, 9 bouillon spoons, eight dessert spoons, ten dessert forks, a sauce ladle, fourteen cake forks, four tea spoons, six coffee spoons, a sugar spoon, two small fruit spoons, a fruit serving spoon, a fruit serving fork, seven butter spreaders, six hors d'oeuvres forks, a sundae spoon, nine side knives (stainless steel blades) and a carving fork with stainless steel tines) by S. Kirk & Son of Baltimore; 91 oz weighable silver (84)
MISCELLANEOUS FLATWARE:- A George II table spoon, an American Fiddle sauce ladle, an Exeter-made sauce ladle, eight dessert-size spoons, a decorative table spoon, a sugar scoop, two forks, a butter knife (steel black), a pair of Sheffield-made sugar tongs and an Hourglass pattern spoon with a large bowl, some pieces with dedications; 17.3 oz weighable silver (19)
A MIXED LOT:- A pair of George II West Country salts of squat circular form on three feet, with blue glass liners (one liner A/F) by John Boutet (of Plymouth) with Exeter marks for 1740/41, together with a pair of bonbon dishes, a Continental tea strainer, a George III cream jug, a toast rack, a pill box, a pair of nips, a pair of tongs, a small dish, a small fork, a sugar sifter ladle & a Victorian pickle fork, some pieces initialled; the jug 3.8" (9.8 cms) high; 18 oz weighable silver
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