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Click here to subscribeGeorg Jensen - A Danish Sterling silver cream ladle in the Blossom pattern, the ovoid hammered bowl tapering to a fine sinuous stem with curled loop and terminating in a blossoming pod, length 13cm, Copenhagen 1925, assay master Christian Frederik Heise, stamped design number 84 and 925 with London import marks for 1925, George Stockwell.
An 18th Century Sheffield plated baluster shaped lidded tankard, the lid inset with George II coin, a George Jensen silver handled carving knife and fork, another silver handled carving knife and fork, plated soup ladle, pair of simulated ivory handled salad servers, pewter glass bottomed baluster shaped mug, etc
Six seal end spoons Sheffield 1923 1.7ozt approx. a mother of pearl handled decorative serving spoon Sheffield 1837 gross 0.7ozt, a Sheffield desert spoon 1.44ozt approx 1909, a Society of Rifle Clubs spoon 'Look Forward' 0.48ozt approx. Sheffield 1916, a filled handle knife Sheffield 1957, a Chester napkin ring and another (af) 0.76ozt approx. 1922, two white metal knife rests and a ladle 1.97ozt, William Eaton 1839
A Victorian silver novelty mustard pot in the form of a standing owl, inset with glass eyes, the body cast and chased with a textured plume, replacement blue glass liner and associated modern white metal mustard ladle with mouse finial, sponsor's mark for George Richards and Edward Brown, London, date letter is rubbed however is possibly for 1861, some splitting to where hinge meets cover, height 9cm, weight (without liner and spoon) 2.8 ozt / 86 g approx.
A SILVER VICTORIAN APOSTLE SPOON with a pear shaped bowl and twisted handle, 17.5cm long, London 1844 by William Chawner II; a fiddle and shell pattern sauce ladle 1833 by Randall Chatterton; two Georgian Old English pattern sauce ladles, one by William Seaman, and one by William Eaton; and an Old English and thread pattern sauce ladle by Smith & Fearn 1793, 7.2 troy oz (5)
A SCOTTISH OLD ENGLISH PATTERN TABLESPOON with marks for Aberdeen; a Victorian sifter spoon with engraved handle and shaped bowl, London 1885; two pairs of silver sugar tongs; a silver dessert spoon; a teaspoon; a Dutch silver spoon; a vesta case, 6.3 troy oz; a white metal Kings pattern toddy ladle; a further soup ladle with possibly makers marks 'I.E.' a date letter mark, a thistle mark and a mark of a boars head and apple
Three trays of 19th Century blue and white transfer printed foliate Stoke Pottery dinnerware items comprising: lidded tureens; various plates; gravy boat; ladle etc. (3) CONDITION REPORT: Too much to individually condition but overall crazed, some chips and general wear to some items. Printed marks: Stoke pottery. Blue and white foliate pattern.
Silver, comprising; six coffee spoons, Birmingham 1939 and a similar pair of claw ended sugar tongs, Birmingham 1938, with a case, a late Victorian sugar bowl, having floral and foliate embossed decoration, London 1897, a quantity of silver and plated flatware, including a silver cream ladle and mostly plated wares, comprising; a vase of tapered trumpet shaped form, a shaped square salver, raised on four feet, a set of six pastry forks and a serving fork, cased and a set of six fruit spoons and a serving spoon, cased.
A plated canteen of table flatware for twelve place settings, including; a pair of gravy spoons, a soup ladle, a pair of sauce ladles, a pair of sugar tongs, a pair of knife rests, a butter knife, four salt spoons and a five piece carving set, contained in a fitted mahogany cabinet, having two drawers.
A twelve piece silver plated dinner service by Walker and Hall, Sheffield, comprising table spoons, dessert spoons, two sauce ladles, soup ladle, gravy spoon, fish servers, sugar tongs, table forks (one missing), dessert forks, four knife rests, a pair of nut crackers, condiment spoons, tea spoons, a butter knife, sugar spoon, table knives, dessert knives, and a three piece carving set, in a three drawer oak canteen, with inlaid brass cartouche, together with matching twelve piece fish service (2)
SUNDRY NINETEENTH CENTURY PART DINNER WARES INCLUDING TWO PAIRS O OVAL COVERED VEGETABLE TUREENS, SAUCE BOAT AND LADLE, CHINA PART DESSERT SET OF FIVE PIECES, PAINTED WITH WILD FLOWERS, A ROCOCO PATTERN FOUR DIVISION TOAST RACK AND A PEWTER LIDDED JUG WITH EMBOSSED AND PAINTED DESIGN OF RASPBERRIES
A Copeland Late Spode part dinner service, comprising twelve dinner plates, twelve dessert plates and twelve side plates, two tureens and covers, two sauce tureens and covers with ladles and stands (one ladle damaged), two sauce boats and six various meat plates, decorated with flowers against a blue scale ground; with a small selection of Adams Tokio pattern dinner wares (Qty)
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