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A Victorian part canteen of Fiddle and Thread pattern flatware: Twelve table spoons, Nine dessert spoons, Twelve teaspoons, Twelve table forks, Eleven dessert forks and a sauce ladle. All crested to match, by three makers, Thomas Wallis, William Eaton & George Adams, London 1838-58, 120oz. (57)
A mixed lot: four various small forks, a Victorian christening knife and fork, four Hourglass pattern dessert forks, two dessert spoons and a sauce ladle, two King's pattern table forks, a set of six Victorian King's pattern teaspoons, London 1900, three various spoons, a small slice, two salts, a mustard and two plated items of flatware, 40oz weighable silver. (Lot)
Plated and metal wares, comprising: a four piece tea set, an oval gallery tray, a hot water jug, a pair of brass candlesticks, a soup ladle, a rectangular cigarette box, a circular bottle coaster, a pewter wine taster, a sugar bowl with a blue glass liner and a toastrack, fitted with a butter dish to each side, having frosted glass liners.
A silver lidded faceted cylindrical glass toilet bottle, London 1911, a silver circular trinket box, with a shaped rim and raised on three feet (the hinged lid detached), a silver mounted small rectangular photograph frame, Birmingham 1918, a Sterling sauce ladle, the handle with floral decoration, seven various items of flatware and seven further items.
A George V Oak Canteen of flatware, Hanoverian Rat Tail pattern comprising: 17 Dinner Forks, 12 Dessert Forks, 8 Tablespoons, 11 Dessert Spoons, 2 Sauce Ladles, 1 Soup Ladle, 8 Coffee Spoons and 3 Egg Spoons, all bearing the same crest, weight 112 ozs, in a fitted Canteen with single lift out tray and fitted interior (losses), London 1913/14/15, Makers Mark Herbert Charles Lambert, (62)
A collection of silver King's pattern flatware, various makers and dates, mainly 19th century; comprising a dozen egg spoons, by George Adams, Francis Higgins and Hutton and Sons; ten coffee spoons by Joseph Round; a sauce ladle, George Adams; a single struck Scottish sauce ladle; a single struck sifting spoon by Joseph Round; two preserve spoons; five fish knives plus a single struck example; two salt spoons, plus two single struck examples; a mustard spoon plus a single struck example; a small vegetable fork; a sugar tongs by William Eley; and the following with loaded silver handles: a carving knife and fork by Mappin & Webb, Sheffield 1907; six various fruit forks; a cake knife, a cake lift, a pickle fork and a bread/muffin fork; together with six electroplated cake forks and a butter knife, 1289g (41.5 oz) gross of weighable silver (60)
A collection of silver flatware; comprising of a pair of bottom marked Hanovarian tablespoons, London 1761; a set of five Scottish fiddle, thread and shell pattern teaspoons, Glasgow 1827; a similar pair of mustard spoons and a salt spoon, Edinburgh 1820, all with Scottish crest and motto; another five Scottish tea spoons; a sauce ladle; a sifting spoon; a pair of Georgian sugar tongs; a salt spoon; six tea spoons; and a cased set of six tea spoons
A cased child's spoon and pusher set, maker A.P & A, Birmingham 1934; with enamelled motif to the finials, a cased set of six tea spoons with tongs, Joseph Round, Sheffield 1909, a pair of Victorian preserve spoons, a matched set of five antique fiddle pattern dessert spoons, three odd tea spoons, a small knife by Joseph Willmore, a pair of Georgian sugar tongs and a bone handle toddy ladle, unmarked, weight of silver 512 g (16.4 ozs).
An electroplated Old English pattern canteen of cutlery, comprising: six dessert spoons, tea spoons, dessert forks, dinner forks, four tablespoons, a soup ladle, two sauce ladles, sugar tongs, two knife rests, a salt spoon: and the following in steel with xylo handles: two carving knives and forks with a steel, six dinner knives, six dessert knives and a bread knife, all in a fitted oak case.

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