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Click here to subscribeA William IV soup ladle by Robert Carfrae (probably), Edinburgh 1834-1835, of typical Old English pattern with elliptical bowl, engraved with a crest of a double headed eagle, and the motto DOMINUS PROVIDEBIT 36cm long 4oz Notes: The crest and motto are that of Boyle of Shewalton, Ayrshire, the Earl of Glasgow
A fine George III gilt punch ladle by Robert Gray & Sons (of Glasgow), Edinburgh 1810-1811, the tapered cylindrical handle with acanthus leaf terminal and leaf mounts clasping the stem, the deep bellied circular bowl with everted flared rim 43cm long, 4.5oz Notes: Robert Gray & Sons of Glasgow were perhaps the most important makers based outside Edinburgh, their skill, design and output rivalled many an established Edinburgh name. They had perhaps the largest range of private dies for Kings and Queens pattern variants. The sheer quality and finish to this piece suggests that it must have been a high quality presentation piece from an important commission. The bowl of the ladle has some intriguing original scratched details, one reading 'complete wt bowl' suggesting that this was part of a commission with a montieth or similar punch bowl. Sadly no record of this bowl can be traced.
A matched George III canteen various dates and makers (mainly George III London), of Fiddle and Thread pattern, comprising eight table and dessert spoons, seven table and six dessert forks; together with a matched Fiddle pattern toddy ladle (qty) 59oz combined weight Note: The engraved crest is for the 78th Highlanders (The Seaforth Highlanders)
A LARGE CANTEEN OF FRENCH CUTLERY IN TWO OAK CANTEENS, comprising soup ladle, 12 table spoons, 12 table forks, 12 silver handled table knives, 12 dessert spoons, 12 dessert forks, 24 dessert knives with silver handles and a butter knife. Plus a quantity of loose cutlery: 12 table knives, 10 dessert knives, 12 table forks, 8 dessert forks, 12 table spoons, 10 dessert spoons and serving spoon.
A collected or Harlequin service of Kings pattern: 19 tablespoons 14 dessertspoons 14 teaspoons 24 tableforks 17dessertforks 10 coffee spoons a soup ladle a sauce ladle a pair of serving 'tongs' a set of 6 fish knives and 12 fish forks 12 other fish knives and 6 fish forks a fish serving fork a butter knife 34 various tableknives (stainless steel blades) 18 various side knives (stainless steel blades) 2 carving forks (stainless steel tines) 10 fruit knives and 11 fruit forks (stainless steel blades and tines) and 18 other various dessert forks. Mixed makers and dates, Victorian-modern, some crested, some initialled and mostly contained in a fitted box. Together with the following various non-matching items: 6 ivory handled fish forks, a set of 11 late Victorian decorative teaspoons, 11 other miscellaneous items and a small quantity of plated flatware. 339oz weighable silver. (Lot)
Miscellaneous flatware: a George III feather edge tablespoon with initials and date '22 Dec 1773', ten George III Old English pattern dessert spoons, seven George II/III tablespoons, a George III sauce ladle by Peter and Ann Bateman, two modern preserve spoons, three fancy-back teaspoons, three condiment spoons, two pairs of sugar tongs, three teaspoons, and a tablespoon and five dessert spoons with shoulders by Paul Callard, London 1763/1769, 40oz. (38)
A mixed lot of flatware and cutlery: a pair of modern serving spoons (one pierced), a bright-cut Exeter tablespoon by Richard Ferris, a George I tablespoon, two butter knives, a pickle fork, a Victorian ivory handled pickle fork, five ivory handled dessert forks, a small sifter ladle, an Exeter dessert spoon and twelve various teaspoons and nine silver handled items, mixed makers and dates, 21oz weighable silver. (36)
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![A George IV/William IV Scottish provincial soup ladle, fiddle pattern, by Messrs R & R Keay, Perth (R&RK [twice], double hea](http://lot-images.atgmedia.com/SR/10119/2727683/478-105-10119_468x382.jpg)
