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VICTORIAN POCKET PERCUSSION PISTOLwith screw off barrel, engraved star to trigger guard, walnut butt with nickel escutcheon, engraved 'Clayton Lymington' to side panels, 17.5cm long, contained within a fitted case, along with five lead round shot, a copper powder flask, a bullet mould, and a ladle for melting lead
A collection of silver items, to include: a shaped oval sauce boat by Walker & Hall, Sheffield 1913, with a leaf capped flying scroll handle, on three stepped pad feet, 19.5cm (7 3/4in) long; a baluster castor by Adie Brothers Ltd., Birmingham 1960, with an orb finial to the pierced cover, on a circular moulded spreading foot, 16cm (6 1/4in) high; a pair of William IV fiddle and thread pattern sauce ladles by William Theobalds, London 1836, engraved with a crest, 18cm (7in) long; a George III fiddle pattern sauce ladle; a baluster pepperette and salt shaker; a pair of pepperettes; and other silver items, 874g (28.1 oz) gross Provenance: The collection of the late Ronnie Kirkwood and George Dixon.
A pair of George III hallmarked silver serving spoons with chased detail to grips, Thomas Ellis, London 1783, a pair of Victorian hallmarked silver serving spoons, Hayne & Cater, London 1844 and a George II hallmarked silver sauce ladle, L. Spiers, London 1756, together with a selection of various enamelled and crested silver collectors' teaspoons, approx combined 14.5ozt.
A pair of George V silver table salts, by Synyer & Beddoes, Birmingham 1917, scalloped rims with blue glass liners, raised on pad feet; a George V silver table salt and mustard pot, by Mappin & Webb, Sheffield 1911; a William IV silver miniature ladle, by Benjamin Stephens, London 1835; an Edward VII silver salt spoon, by Joseph Gloster, Birmingham 1902; and a George V silver dressing table pot, by A.W., Chester 1912.
An Edwardian plated Kings pattern flatware service: includes part carving set, twelve table knives, twelve dessert knives, four salt spoons, four knife rests, twelve table forks, twelve dessert forks, six egg spoons, mustard spoons, sugar spoon, twelve teaspoons, twelve dessert spoons, six table spoons, two sauce ladles, sugar sifter, sugar tongs, fish slice, fish fork, soup ladle and two gravy spoons, contained in a walnut canteen containing three fitted drawers.
An Elizabeth II silver table service (for six place settings), with textured rectangular handles, struck with hallmarks in a decorative manner and struck with initials "R.G.W" to square terminals, by Paul Harrison, London 1972 comprising - three serving spoons, six large spoons, six two pronged forks, six soup spoons, six two pronged dessert forks, six teaspoons, soup ladle, salt spoon, six table knives and six dessert knives with stainless blades with cut tips and textured handles, and six napkins rings (weighable silver 80ozs - gross weight including blades of knives 114ozs), all contained in oak canteen
A George III silver Old English pattern soup ladle, possibly by Richard Crossley, London 1786 (weight 5ozs - crested), a pair of similar sauce ladles by W.S., London 1786, a pair of Victorian silver Kings pattern sauce ladles by Holland, Son & Slater, London 1883, and a Victorian silver sugar sifter spoon, London 1841 (combined weight 10zs - some monogrammed)

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42111 item(s)/page