Three silver serving pieces, comprising: an early Victorian Fiddle pattern soup ladle by John James Whiting, London 1840, engraved with two crests, 33cm (13in) long; a William IV Fiddle fish slice by Lewis Samuel, London 1832, monogrammed; and a Chinese export Fiddle, Thread and Shell sifter spoon, WE, WF, WC pseudo marks, Canton circa 1830, monogrammed, 454g (14.6 oz) gross (3)
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A collection of silver, including: three graduated silver and glass swan dressing table boxes, an oval bonbon dish, two dressing table caskets, a silver handled magnifying glass, six napkin rings, a coin base punch ladle, a cigarette case, a flask cup and a pair of fluted cream jugs, 550g (17.6 oz) gross (16)
A pair of Victorian silver Fiddle, Shell and Thread sauce ladles by Robert Williams & Sons, Exeter 1850, double struck; together with two Exeter Fiddle pattern sugar shifting spoons, a toddy ladle, a cream ladle, an Issac Parkin sugar spoon and a Victorian caddy spoon, 360g (11.6 oz) gross (8)
A collection of Exeter silver flatware, various 19th century makers, mainly initialled, all but one spoons, including: a meat skewer by Joseph Hicks, 1817; six Fiddle pattern teaspoons by Edward Osment, 1857; five Fiddle teaspoons by W. R. Sobey, 1835; a Fiddle sugar tongs by Josiah Williams & Co., 1854; a sugar sifting spoon; a Fiddle small sauce ladle; etc.; and a scroll engraved brooch by John Osment, 1848, 667g (21.45 oz) gross (30)
Four various Scottish silver toddy ladles, two table and two dessert spoons, comprising: a single-struck King's pattern ladle by W. Jenkins of Dumbarton, Glasgow 1845, initialled C, 17cm (6 3/4in) long; an Oar pattern ladle, maker's mark J.D (unknown), Glasgow 1828; an Oar pattern ladle possibly by Alexander Rollo, Edinburgh 1812, initialled R; an Oar pattern ladle by Mitchell & Russell, Edinburgh 1817, engraved JP; a Hanoverian tablespoon, maker's mark MK conjoined (not traced), Edinburgh 1791, engraved with a crest and motto God For Us, possibly for Douglas; an Old English tablespoon, maker's mark WM (not traced), probably 18th century Glasgow (WM, S, WM, S), engraved B; and a pair of Fiddle dessert spoons, maker's mark SW (not known), Edinburgh 1856, monogrammed JEM, 326g (10.5 oz) gross (8)
A collection of Exeter silver Fiddle pattern flatware, including: six dessert spoons by John Stone, 1843 (2) and 1859 (4) ; three teaspoons by Robert Williams & Sons 1847; six dessert forks by Thomas Hart Stone, 1865 (3) and 1866 (3); and a small ladle by John Osment, 1837; a London table and mustard spoon and a Scottish mustard spoon by Mackay & Chisholm, Edinburgh 1853, mostly crested or initialled, 712g (22.9 oz) gross (19)
An International Sterling forty-five piece silver part flatware service in the Spring Glory pattern comprising dinner forks x 8, each 18 cm; dinner knives x 6, 23.5 cm; salad forks x 8, 16.5 cm; soup spoons x 6, 16 cm; dessert spoons x 8, 15 cm; butter knives x 4, 15 cm; cocktail spoons x 2, 19 cm; serving spoon, 21.5 cm and two carvers, 1410g without dinner knives and carvers (45) together with a miscellany of flatware with two sets of coffee spoons, (6 + 5) a silver ladle, 134g, and a silver-handled strainer spoon, mixed dates/makers,
A GROUP OF MASON'S 'MANDALAY' PATTERN CERAMICS, comprising a covered sauce tureen with ladle and stand, two ginger jars, fruit bowl, covered pedestal dish and planter, a 'Mandarin' pattern pitcher and two graduated 'Hydra' jugs (small jug has a large chip) (9) (Condition Report: good condition, obvious damage mentioned in description)
Andras Gombar (Hungarian, b.1946) Still life of a brass vase, ladle, jug, glass bottle and spice jar on a table; Still life of a brass preserve pan, ladle, pewter dish, glass bottle and spice jar on a table a pair, oil on board, both signed 11½ x 15½in. (29.25 x 39.3cm.), in swept frames with canvas slips (41.5 x 51.5cm.). (2)
A fine 'Jubilee Canteen' of 23ct gold on silver plated flatware by Carrs of Sheffield - c.2002, issued in a limited edition to commemorate the Golden Jubilee of Queen Elizabeth II, the 12 person suite of Kings pattern cutlery comprising 150 pieces, including 12 each of table knives and dessert knives (both with stainless steel blades), fish knives and forks, dessert forks and spoons, table forks, soup spoons, tea spoons, coffee spoons and butter spreaders, plus a pair of wine coasters, a three-piece carving set, four table spoons, a sauce ladle, a pie server, a cheese knife, two butter knives, two cranberry spoons, a fruit serving spoon and a bride's knife, contained in the original fitted piano finish two-drawer mahogany canteen with oval brass handles, sterling silver-gilt maker's plaque and keys, the canteen 54 x 43.5 x 31 cm, mounted on a separate matched low stand with gilt brass legs. * Purchased by the vendor from Harrods in Knightsbridge, London * Condition: In excellent condition - the vendor assures us that it has been used just two or three times and it does appear to remain in very fine condition with almost no evidence of use. It is complete. All of the pieces are in fine condition with no wear, scratching or other faults. The canteen case itself is in excellent condition, with no faults - complete with key.
Georg Jensen:- "Acanthus" pattern flatware service comprising eight table forks, eight tablespoons, eight dessert spoons, two sets of four dessert forks in different sizes, eight pastry forks, twelve coffee spoons, two pickle forks, a small sauce ladle, a cake slice, a serving slice and four serving spoons in three sizes, 77.7oztThe flatware is in good order with no uneven tine wear but could benefit from a burnishThe items are only in fabric rolls without boxes.
Wedgwood 'Fallow Deer' pattern dinner service marked 'Wedgwood, Etruria Fallow Deer', with both stamped and impressed marks, comprising: three vegetable tureens with covers, one extra cover, sauce boat, sauce tureen with cover, dinner plates and serving dishes 6 x dinner plates, one with small chip to rim another six, one with chip to rim, slightly darker transfer and fractionly smaller in diameter pair bread and butter plates 1 x side plate 3 x tureens and covers, one tureen with small corner chip and crack 1 x spare cover 1 x sauce tureen, cover, ladle and stand, stand with 3 x small under rim chips 1 x sauce boat and stand, 30mm edge hairline 6 x oval plates, 1 x large, 1 x pair each with small under rim chip, a single smaller, another smaller pair, one with some green paint on the rim but does scratch off and another smaller single plate. age related wear and tear but generally very good.
A George IV silver King's pattern variant caddy spoon with stylized scallop shell bowl, Birmingham 1820 by John Bettridge, length 8.3cm, a silver sauce ladle, later pierced and embossed with fruit, London 1819 by William Eaton, and a small group of other silver, total weight 179.2g, a set of eight silver pistol handled table knives and eight dessert knives, Sheffield 1938 by Cooper Brothers & Sons Ltd, and four other matched dessert knives, all with steel blades, together with a small group of plated cutlery.
An Edwardian part canteen of silver Old English pattern cutlery, crest engraved, comprising five tablespoons, six table forks, eleven dessert spoons and twelve dessert forks, London 1902 and 1903 by Goldsmiths & Silversmiths Co Ltd, and a matched silver sauce ladle, London 1921 by Josiah Williams & Co, total weight 2112g.
An Elizabeth II part canteen of silver gilt cutlery, pierced and cast with naturalistic entwined stems of fruiting vines, comprising soup ladle, four tablespoons, eight table forks, eight dessert spoons and forks, eight soup spoons, eight fish knives and forks, pair of fish servers, pair of salad servers, serving spoon, two graduated sauce ladles, two butter knives, eight cake forks, eight teaspoons, eight coffee spoons, pickle fork, total weight 6417.4g, eight table knives, eight dessert knives, eight steak knives, cheese knife, cake slice, two carving knives and forks and steel, all with steel blades, London 1973 by H.L. Brown & Son Ltd, with a mahogany three-drawer campaign style canteen case.

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