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A pair of Victorian silver Kings pattern fish servers, the blades pierced with scroll ornament, by Chawner & Co, London 1866, a Continental silvery metal cake slice with pierced and engraved blade, the spiral reeded handle with knop pattern finial, stamped "800" standard, and a French silver soup ladle (combined weight 23ozs)
An Elizabeth II silver rattail pattern table service by Strickett and Loder, London 1976, comprising twelve table forks, twelve desert forks, twelve desert spoons, twelve soup spoons, and eight teaspoons and one sauce ladle, (weight 96oz), twelve matching table knives and thirteen butter knives with stainless steel blades, variously dated between 1975 and 1978, and twelve matching plated fruit knives with stainless steel blades
MIXED MAKERS A COMPOSITE SUITE OF PRINCIPALLY SCOTTISH SILVER "KINGS" PATTERN FLATWARE AND CUTLERY comprising, four table spoons, sauce ladle, ten dessert spoons, six egg spoons, five teaspoons, butter knife, six dessert knives, ten table knives wit h modern stainless steel blades, weighable silver 1630g
An Oak Cutlery Chest, barley twist supports, the interior double drawers fitted for a set of silver plate flatware 'Rat Tail' design, dated 25th April, 1923, comprising twelve table spoons, twelve soup spoons, eleven dessert spoons, twelve table forks, eleven dessert forks, four knife rests, fish servers, soup ladle, two gravy spoons, two sauce ladles, eleven teaspoons, twelve fruit forks, twelve fruit knives, twelve fish knives, twelve fish forks, two sets of carvers, carving knife and steel, twelve table knives and nine dessert knives.
An Impressive Modern Silver Two-Handled Punch Bowl/ Jardiniere, by James Dixon & Sons, Sheffield 1998: In the early 18th century manner, embossed with alternate convex and concave flutes/lobes, flat chased band of trailing acanthus leaves and gadrooned border, angular drop-ring handles, terminating on an oval lobed base, gilt washed interior, length handle to handle 47cm, height 21cm, approx weight 124 troy ounces, together with an electroplated King's pattern soup ladle, (2)
MAHOGANY TABLE CANTEEN WITH LIFT-UP TOP, on four square tapering legs CONTAINING A PART VINERS ELECTROPLATE TABLE SERVICE OF EARLY ENGLISH PATTERN CUTLERY FOR TWELVE PERSONS, comprising; 12 dinner knives, 6 dinner forks, 12 dessert knives, 12 pairs of fish eaters, 6 soup spoons, 3 table spoons, 1 sauce ladle, 2 butter knives, 2 salt spoons, 1 mustard spoon, 2 jam spoons, 12 teaspoons, 12 egg spoons, 1 fruit serving spoon, 1 pickle fork, 1 fish serving fork and a three piece carving set, table measuring 28 ½" x 32 ½" x 17 ¾" (72.4cm x 82.5cm x 45cm)
TWO 19TH CENTURY SCOTTISH PROVINCIAL SILVER TODDY LADLES including a Scottish fiddle pattern ladle, maker William Jamieson, Aberdeen, active c. 1806-1840, handle engraved with initial 'J', 16cm long, another Scottish fiddle pattern ladle, maker Rettie & Son of Aberdeen, also assay marked for Edinburgh 1849, handle engraved with initial 'W', 16cm long; together with a George III Scottish silver ladle, lacking maker's mark, George III duty mark, Scottish thistle mark, engraved with two heraldic symbols with mottos, 16.5cm long, a George III Scottish silver toddy ladle, maker James McKay, Edinburgh 1807, Scottish Old English pattern, handle engraved with initial 'F', 14.5cm long and Victorian silver toddy ladle, maker John Walton, Newcastle 1849, fiddle pattern, handle engraved with initial 'R', 15.5cm long, approximately 147g gross (5)
20TH CENTURY CANTEEN OF COLUMBIAN SILVER FLATWARE maker T. Rojas Parra of Bogota, 900 Standard mark, in a pattern similar to Georg Jensen 'Acorn' design, comprising eighteen table forks, six dessert forks, twelve dessert spoons, twelve fish knives and forks, twelve butter knives, twelve teaspoons and tongs, twelve coffee spoons, a soup ladle, a sauce ladle, a pair of serving tongs, a pair of salad servers, a cake slice and twelve silver handled table knives and dessert knives, all handles engraved with initial 'M', in a lidded box with single drawer, approximately 3668g (excluding silver handled knives), soup ladle 25cm long, box 66cm long
CANTEEN OF GEORGE V SILVER FLATWARE maker Robert Stewart, Sheffield 1933, pointed thread pattern, comprising six table spoons, twelve dessert spoons, twelve soup spoons, twelve table forks, twelve dessert forks, twenty-four teaspoons and tongs, two salt spoons, two mustard spoons, two preserve spoons, two sauce ladles and a soup ladle, approximately 4929g gross, soup ladle 29cm long (88)
EARLY 20TH CENTURY SILVER PLATED KINGS PATTERN CANTEEN maker John Round & Son Ltd of Sheffield, comprising twelve table spoons, twelve table forks, twelve dessert spoons, twelve dessert forks and a soup ladle, all handles engraved with initial 'W', inside a two tier oak box, ladle 35cm long; together with twelve later matched table knives and dessert knives, handles also engraved with initial 'W', in four card boxes, table knives 24.5cm long
GEORGE II SILVER PUNCH LADLE maker Samuel Meriton I, London 1747, double-lipped fluted bowl with a turned fruitwood handle, base of bowl engraved with initials 'EE*M', 37cm long; together with another George II silver punch ladle, maker Edward Aldridge I, London 1740, single lipped fluted bowl on a twisted shank with turned rosewood handle, 34.5cm long (2)
LOT OF LATE GEORGIAN AND LATER UNUSUAL SILVER FLATWARE including a long silver scoop, maker J Collyer & Co Ltd, Birmingham 1904, Old English pattern, 28cm long, a WIlliam IV silver fiddle pattern sauce ladle, maker Jonathan Hayne, London 1834, handle engraved with initials 'AN', 14.5cm long, a George IV heavy gauge silver fiddle pattern salt spoon, maker Robert Rutland, London 1823, 11cm long, a Victorian silver caddy spoon, a silver sugar scoop, a Victorian silver salt spoon and a pair of silver grapefruit spoons; together with a mid-19th century Russian silver salt/spice ladle, maker's marks 'IFF' and 'N&F', assay masters mark of Dimitry Ilyich Tverskoy, St. Petersburg 1848, 15cm long, approximately 216g gross (9)
EXTENSIVE EARLY 20TH CENTURY SILVER PLATED CANTEEN almost all maker Maxfield & Sons (Silversmiths) Ltd of Sheffield, circa 1905-1925, comprising eighteen fish knives and forks, eighteen ice spoons, eighteen oyster spoons, thirty-six table forks, thirty-six dessert forks, twenty-seven table spoons, eighteen dessert spoons, two butter knives, two jelly spoons, two pairs of nut crackers, a pair of grape scissors, six salt cellars (one lacking liner), six mustard pots, six pepperettes, two muffineers, two sauce boats, a pair of fish carvers, a soup spoon (missing the eighteen teaspoons and tongs), all engraved with initial 'D', twelve fruit knives and forks, a pair of fruit serving knives and forks, twenty-four table knives and twenty-five dessert knives, four knife rests, four toast racks, soup ladle 32cm long; together with twelve modern matching soup spoons, table knives and dessert spoons, contained in an oak canteen cabinet with double doors and six drawers, bottom drawer with plaque 'R.Stewart, Silversmith To The Late Queen Victoria', 66 cm wide, 54cm high
EARLY 20TH CENTURY SILVER PLATED OLD ENGLISH PATTERN CANTEEN maker Copper Brothers & Sons Ltd of Sheffield, comprising four table spoons, twelve dessert spoons, twelve soup spoons, twelve table forks, twelve dessert forks, twelve teaspoons, six egg spoons, four salt spoons, one mustard spoon, two sauce ladles, a soup ladle, twelve table knives, twelve dessert knives and two carving knives and forks, inside a oak box with single drawer, ladle 31cm long
THREE 19TH CENTURY SCOTTISH SILVER SAUCE LADLES including a fiddle pattern ladle, maker Patrick Hannay of Paisley (son of William Hannay), Edinburgh 1842, handle engarved with initial 'B', 16cm long; together with another fiddle pattern ladle, maker Andrew Davidson of Arbroath, Edinburgh 1843, 15.5cm long and a Scottish Old English pattern ladle, Matthew Craw, Edinburgh 1804, handle engraved with initial 'L', 15cm long, approximately 93g gross
GEORGE III SCOTTISH SILVER FIDDLE PATTERN SAUCE LADLE maker Mitchell & Russell, Edinburgh 1818, handle engarved with initial 'C', 16cm long; together with a Victorian Scottish silver toddy ladle, maker Robert Scott, Glasgow 1871, with silver tipped twisted baleen handle, 19.5cm long and a pair of matched Victorian Scottish silver sauce ladles, one maker William Clarke Shaw, Glasgow 1845, the other maker J & W Mitchell, Glasgow 1865, both handles engraved with initial 'M', each 17.5cm long, approximately 165g gross (4)
EARLY 20TH CENTURY SILVER PLATED RATS TAIL PATTERN CANTEEN maker Robert Stewart of Glasgow, comprising twelve table forks, twelve dessert forks, six table spoons, twelve dessert spoons, twelve soup spoons, six eggspoons, ten teaspoon, two sauce ladles, a soup ladle, twelve table knives, ten dessert knives and two pairs of carving knifes and forks with a sharpening steel, inside a mahogany fitted two drawer canteen side table with tapering square legs, soup ladle 32cm long, canteen side table 78cm high, 71.5cm long
A large quantity of George Jackson & David Fullerton - Josiah Williams & Co silver dinner and dessert cutlery, London 1902, rat tail design with "Live to Live" Stag terminal consisting of 13 dinner forks, 6 serving spoons, 12 dessert spoons, eleven dessert forks, basting spoon, two sauce ladles, four tea spoons, soup ladle and slice

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42120 item(s)/page