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Lot 110
AN EPNS TABLE SERVICE FOR TWELVE PLACE SETTINGS, 1926, maker Frank Cobb, in Old English pattern, comprising fish, table, dessert and fruit knives and forks, tea, coffee, egg, dessert and soup spoons, pair each of knife rests, sauce ladles, salt and mustard spoons, soup ladle, gravy spoon, sifter spoon, six table spoons, five piece carving set and a pair of fish servers, with ivorine handles, all contained in a green baize lined and fitted mahogany canteen, the hinged cover inlaid with a brass presentation plaque over three long cutlery drawers with inset brass handles, raised on a plain stand with baize lined drawer, square tapering supports and spade feet, 21" wide (Est. plus 18% premium inc. VAT)
Lot 512
A GEORGE IV THISTLE SHAPED SILVER CASTER AND COVER with gadrooned rim, 9cm h, by Rebecca Emes & Edward Barnard, London 1822, a Victorian silver die stamped caddy spoon with naturalistic pear handle, by Hilliard & Thomason, Birmingham 1876, a silver christening can, a set of four salt spoons and a decorative Dutch silver cream ladle, 8ozs 10dwts (8) ++The lot in good condition with some light wear
Lot 376
A Russian silver fiddle pattern table spoon, monogrammed, Moscow, 1908/17; a Russian fiddle pattern table fork, St. Petersburg, 1893; an American silver fruit-serving spoon by Reed & Barton of Massachusetts; a small American sauce ladle; and an American silver sauce ladle heavily chased with flowers and indistinctly marked "Sterling", wt. 341 gm.Good overall condition.
Lot 409
A George III silver Old English pattern condiment ladle by Peter, Ann and William Bateman, London, 1804; six large fiddle pattern teaspoons, four by G.M. Jackson, London 1885, two by Richard Richardson, Sheffield, 1896, and a pair of teaspoons by E. Viner, Sheffield, 1959. Wt. 180 gm. The ladle has slight sideways kink to the stem, otherwise good condition and marks good, the teaspoons all in good condition with good marks.
Lot 719
A pair of George IV salt spoons, by Unite & Hilliard, Birmingham 1829, fiddle pattern and engraved initials; an Edwardian sifting ladle, by Jackson & Fullerton, London 1902; an Edwardian sifting spoon, by Robert Pringle, with apostle type terminal; an ornamental Victorian caddy spoon, by George Unite, Birmingham 1855, of fruiting vine design; a Norwegian 830 standard decorative sauce ladle, by Magnus Aase; and a Scandinavian ice cream spoon. (7)
Lot 69
Collected service of fiddle and thread silver comprising: twelve each of table and dessert forks, tea and egg spoons, with a soup ladle, six tablespoons, sifter, jam spoon, pair of sauce ladles, sugar tongs, five condiment spoons and twelve pairs of knives, various dates and makers, early to mid 19th century, 127oz, excluding knives, in oak canteen. Condition Report All gathered together and made to match and erased, sadly! The desert spoons are a set of twelve by Theobald & Atkinson 1839. Very good weight however.
Lot 127
Four George III silver sauce ladles, to include a pair of possibly Solomon Hougham London 1808 sauce ladles, a silver sauce ladle by William Eley, William Fearn and William Chawner, London 1810, monogrammed to finial and a provincial silver sauce ladle struck four times, possibly WR, total gross weight approximately 213.0 grams/ 6.85 ozt
Lot 407
Sale Item: LONDON SILVER SAUCE LADLE 1830 Vat Status: No Vat Buyers Premium: This lot is subject to a Buyers Premium of 15% + Vat @ 20% Additional Info : Lots purchased online with the-saleroom.com will attract an additional charge for this service in the sum of 3% of the hammer price plus VAT @ 20%
Lot 552
Sale Item: 2 SETS CASED CUTLERY & LADLE Vat Status: No Vat Buyers Premium: This lot is subject to a Buyers Premium of 15% + Vat @ 20% Additional Info : Lots purchased online with the-saleroom.com will attract an additional charge for this service in the sum of 3% of the hammer price plus VAT @ 20%
Lot 86
A suite of Continental silver flatware by Sorenson of Denmark, 'Ascot' pattern, comprising: ten 6½in (16.5cm.) forks, ten 7½in. (19cm.) forks, ten 7in. (17.8cm.) soup spoons, ten 7in. (17.8cm.) lobster picks, ten 6½in. (16.5cm.) table spoons, ten 7½in. (19cm.) fish forks, ten 7¾in. (19.7cm.) fish knives, ten 7¾in. (19.7cm.) butter knives, ten 8¼in. (21cm.) knives, ten 7¼in. (18.4cm.) ice-tea spoons, ten 5¼in. (13.4cm.) teaspoons, five 5½in. (14cm.) demitasse spoons, three 7½in. (19cm.) potato spoons, three 5in. (12.2cm.) pate knives, one 6¾in. (17.2cm.) sauce ladle, one 12in. (30.5cm.) cake knife, one 8in. (20.3cm.) cake slice; also to include Sorensen 'Patricia' pattern cutlery: three 7¾in. (19.7cm.) knives, three 8¾in. (22.3cm.) knives; Sorensen rat-tail design comprising: two 7¾in. (19.7cm.) potato spoons, one 7¼in. (18.3cm.) ice-tea spoon, one 7in. (17.8cm.) fork, six 4¼in. (10.8cm.) demitasse spoons, one 4½in. (11.4cm.) tea spoon, one 4¼in. (10.8cm.) pickle fork, one 5½in. (14cm.) bottle opener, all with crown finials, six 6in. (15.3cm.) rat-tailed melon spoons, silver handled grape scissors and silver ham bone grip. (149 pieces).
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42111 item(s)/page