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A Victorian fern pattern table service, John Aldwinckle & Thomas Slater 1886, comprising six table forks, six table spoons, six dessert forks, six dessert spoons, six teaspoons, four egg spoons, pair sugar tongs, soup ladle, bears the crest and motto of Chisholm, total weight approximately 2585gm/see illustration
A canteen of Dutch silver cutlery, circa 1955, .835 of Hanoverian pattern comprising: two serving spoons, a soup ladle, a sauce ladle, two salad servers, thirteen table spoons, twelve table forks, ten dessert forks, seven dessert spoons, twelve fish knives, eleven fish forks, twelve ice cream spoons, ten ice cream forks, six tea spoons, eleven side knives, twelve table knives and various associated cutlery
A MIXED LOT: Two George III punch ladle bowls, a George III caddy spoon, nine various condiment spoons, an ivory handled dessert spoon & knife, two small knives & six forks (with loaded handles), a mother of pearl handled bread fork, & nine other various small spoons; 10 oz weighable silver (lot)
****REGIMENTAL: Two George III Irish table spoons, each engraved with the badge of the 39th (Dorsetshire) Regiment of Foot*, one by J. D`Olier and one by M. Keating, Dublin 1790/91 and a George III Irish Fiddle pattern sauce ladle, crested & initialled, maker`s mark "JK" (script) Dublin 1802 (3) *The Regiment were serving in Ireland at this time.
A VICTORIAN BALUSTER MILK JUG with a leafy scroll handle, by John James Keith, London 1845, an antique salt with blue glass liner (marks hidden by repairs to feet), a small modern embossed cream jug and an Irish, bright-cut cream ladle, crested, by Benjamin Tait, Dublin c.1780; the latter 4.3" (11 cms) long; 8.5 oz weighable silver (4)
A MIXED LOT: A pair of unusual "spring" sugar tongs by S. Mordan & Co., Chester 1913, an antique caddy spoon, a cream ladle, a pair of plated stork nips/ribbon threaders, a pair of Victorian plated menu holders, a gilt metal pocket barometer by Chapman of Glasgow and a pen/pencil combined (lot)
Masons Blue Mandalay Printed & Hand-painted Dinner/Coffee Service: 9" plates x8, 10 1/2" plates x 8, 6 3/4" plates x8, 9" bowls x8, 14"L oval platter, 14"L octagonal dish, coffee pot, 8 coffee cups & saucers, covered sugar bowl & cream jug, cress dish & drainer, saucer boat & stand, covered tureen & stand with ceramic ladle approx. 8 1/2" handle to handle, 2 covered tureens approx. 10" handle to handle, 2 square dishes approx. 5 1/4", 3 oval dishes approx. 10"L, platter approx. 10 3/4"L, hexagonal bowl approx. 6 1/2" dia, 2 circular bowls approx. 8" & 9" dia, cigarette holder & ashtray

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42120 item(s)/page