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Lot 6
An electroplated Old English pattern canteen of cutlery for twelve place settings, circa 1930/40, comprising table knives, dessert knives (11), table spoons, dessert spoons, tea spoons, table forks, dessert forks, together with a five piece carving set, sugar tongs, four salt spoons, two mustard spoons, two knife rests, a soup ladle, two gravy ladles, and a basting spoon, all contained within a mahogany three drawer side table, the hinged cover with bow wood inlay.
Lot 36
Comprehensive Victorian silver suite of flatware within two oak canteens comprising nutcracks, grape scissors, fish servers, fish knives and forks, tablespoons and forks, dessert spoons and forks, soup ladle, gravy spoons, sauce ladles, teaspoons, egg spoons, salt spoons, sugar tongs, etc., most by Atkin Brothers, 1900 Sheffield, approx. weight of silver 6135g (fish and dessert knives and forks and fish servers not weighed), the four engraved serving spoons with gilded bowls are by Peter, Ann & William Bateman, 1800 London.CONDITION REPORT:Split in canteen box. Brass plaque is loose due to crack. Cutlery inscribed letter G . The cutlery is generally in good order otherwise.
Lot 30
Early 19th century silver sugar tongs by John Zeigler, a William IV silver toddy ladle by William Cunningham, 1835 Edinburgh, a set of six George VI silver coffee spoons by Cooper Brothers & Sons Ltd, 1946 Sheffield, a set of six Edward VII silver coffee spoons by Walter Adams Phillips, 1909 Sheffield, etc., 206g
Lot 799
A group of variously hallmarked silver items to include two christening sets, one by Arthur Price & Co Ltd, Birmingham 1936, an ivory handled butter knife, George Unite, Birmingham 1845, and an Old English pattern sauce ladle initialled 'S', Cooper Bros & Sons, Sheffield 1914, weighable silver approx 6.5ozt (some items af).
Lot 346
An American Sterling silver one-hundred and fifteen piece service, French Renaissance pattern by Reed & BartonComprising: twelve table forks, fifteen teaspoons, twelve sporks, twelve pickle forks, twelve soup spoons, twelve long sundae spoons, twelve fish forks, twelve butter knives, a single pickle fork, a pair of serving spoons, eleven table knives, a fish serving fork, a pierced serving spoon, a sauce ladle and another smaller. CONDITION REPORTS: All generally good condition, expected wear, in associated fitted case, associated case tired. Approximately 130 troy ounces of weighable silver.
Lot 101
CHRISTOPHER DRESSER (1834-1904) FOR ELKINGTONSELECTROPLATE LADLE FOR SCOTT'S RESTAURANT, LONDON, CIRCA 1880 with circular bowl and angular stem bearing inscription SCOTT'S, stamped maker's marks36cm longNote: Scott's, the renowned London restaurant, currently situated at 20 Mount Street, originated as 'Scott's Oyster Rooms in Haymarket in the 1850's or earlier. After changing hand several times in the 1870's it became 'Scott's Oyster and Supper Rooms' on Coventry Street in 1891. It is amongst the five oldest restaurants in London and has established itself as one of the most fashionable and glamorous restaurants in town, welcoming film stars, politicians and writers through the years. Ian Fleming, the creator of James Bond, was often seen at Scott's in the 1950's and 60's and it was reportedly here that he discovered the dry martini 'shaken not stirred'. The restaurant moved to Mount Street in 1967.
Lot 96
CHRISTOPHER DRESSER (1834-1904) FOR HUKIN & HEATHSILVER PLATE TUREEN, COVER AND LADLE, CIRCA 1880 the TUREEN with deep bowl set on three tapering feet, with two cylindrical ebonised wood handles, the cover with turned ebonised wood finial, bears maker's marks to base H&H/ 2123 with registration mark for July 1880, 31cm across the handles, 21cm high; the LADLE with deep bowl and cylindrical, slightly tapering ebonised wood handle, 33cm long (2)Literature: Lyons, Harry, 'Christopher Dresser: The People's Designer 1834-1904', England, 2005, p. 202, pl. 388Whiteway, Michael 'Christopher Dresser 1834-1904', Skira Editore S.p.A., 2001, pl. 79Whiteway, Michael (ed.) 'Christopher Dresser: A Design Revolution', V&A 2004, pl. 186
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