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(ER822/2) A comprehensive canteen of Hanoverian pattern flatware, Sheffield 1904, by J Round, comprising a soup ladle, gravy spoons, fish knives and forks, table spoons, sauce ladles, dessert spoons and forks and other pieces, for twenty-four covers (some items lacking) contained in a fitted oak canteen; with additional fitted section, containing a matched three-piece tea service, Chester 1903 and 1904 Canteen weight 218oz total, tea set 35oz total
A Minton’s extensive Dinner Service, the borders all gilded with foliage and berries on blue reserves, to a white ground, comprises: a circular two-handled covered Soup Tureen and matching Ladle; three graduated oval Platters; two circular two-handled covered Sauce Tureens and Stands; a two-handled circular covered Vegetable Tureen and further Lid; forty-one further Plates in sizes; and a further non-matching two-handled oval covered Keeling and Co Soup Tureen and Stand (50+ items in total)
An early 19th century Spode blue and white tureen, cover and stand, printed with the Indian Sporting Series patterns of 'Hunting a Buffalo' on the lid, boar hunting on the tureen sides and hare coursing on the stand, the accompanying ladle printed with the 'Willow' pattern, the stand 43.5cm wide (D) (4)
A Victorian part service of silver King's Pattern flatware, by John Marshall Spink, London 1895, comprising: six tablespoons, 22cm; six table forks, 21cm; six dessert spoons, 18.5cm; five dessert forks, 18cm; together with the matching sauce ladle and sugar tongs, also a sugar sifter spoon, London 1896, the maker's mark overstruck with TK, 68.5oz (26)
ABERDEEN - a Scottish provincial cream ladle, by Nathaniel Rae, of chamfered edge Fiddle pattern, marked saltire, thistle, flowerhead, R; together with an Aberdeen sifter ladle, of chamfered edge Fiddle pattern, by George Booth, with oval rounded bowl, with pierced design, marked G.B, A, B, D, N (2) 2oz
A collection of modern Mason’s ironstone wares all decorated with the “Mandalay” design, comprises: two-handled small circular Jardinière (inner rim chip); two-handled canted rectangular covered Sauce Tureen on Stand with matching Ladle; two-handled rectangular Dish; circular Bowl and Plate; Platter; small octagonal Jug; Sugar Bowl; small Gravy Jug and Stand; further octagonal Jug; similar balustered spill Vase

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