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A plated canteen of Mappin & Webb stylised Old English pattern table flatware, with decorated edges, for twelve place settings, including: a pair of fish servers, a soup ladle, a pair of sauce ladles and a pair of associated nutcrackers, in a Mappin & Webb oak fitted canteen, with two drawers.
A small Copeland Spode Tower pattern covered tureen with related cover and ladle, on tray, together with a good quality 19th Century blue and white transfer printed rectangular covered tureen decorated with country house and boating scenes. Reclining lion knop to cover and lions head handles to base. 8" wide (2)
A GEORGE III PUNCH LADLE the circular bowl with single pouring lip embossed with fruit and foliate decoration, also with contemporary engraved initials H.T.R., the handle of twisted whalebone, unmarked, 35cm, also a pair of George III reeded sugar tongs, London 1794, by George Smith and William Fearn (2).
A GEORGE IV OLD ENGLISH PATTERN FLATWARE SERVICE London 1828/29, maker William Chawner, crested and initialled, comprising:- twenty one tablespoons (twelve 1829, nine 1828), eighteen table forks, 1828, eighteen dessert spoons, 1828, twelve dessert forks, 1828, one soup ladle, one basting spoon, one fish slice and one sauce ladle, total weight 154ozs (73).
A GEORGE IV AND WILLIAM IV OLD ENGLISH AND THREAD PATTERN PART FLATWARE SERVICE London 1829-1830, maker William Eaton, crested, comprising:- twelve table spoons, 1829, eleven table forks (six 1829, five 1830), five dessert forks (two 1829, three 1830), four dessert spoons 1829, ten teaspoons 1829, two basting or serving spoons 1829, one soup ladle 1829, two sugar sifting ladles 1829/1830, one condiment ladle 1829, total weight 93ozs (48).
A MATCHED 19th CENTURY FIDDLE PATTERN PART FLATWARE SERVICE initialled, comprising:- two tablespoons, London 1847 by George Adams, six table forks, London 1847 by George Adams, six dessert forks, three 1847 by George Adams, one 1845 two 1821/23 by Eley & Fearn, six dessert spoons, one 1845, three 1847 all by George Adams, two 1831 by William Chawner, six teaspoons, three 1818 by Eley & Fearn, two 1823 by Eley & Fearn, one 1837 by Mary Chawner, one sauce ladle 1824 by Mary Chawner, total weight 43ozs (27).
A matched part canteen of fiddle and thread flatware comprising: 11 tablespoons (6 by George Adams 1871, the remaining - mixed dates and makers) 5 tableforks (by George Adams 1871)4 dessert spoons (by George Adams 1871)18 dessert forks (10 by George Adams 1871, the remaining mixed dates and makers)2 sauce ladles and a butter knife (by George Adams 1871) 11 teaspoons (by George Adams 1871) A ladle, a crumb scoop and a serving spoon (mixed dates and makers) 123oz. (55)
Six assorted punch ladles including: one with a round bowl and turned wood handle (unmarked), a George IV example with an oval bowl and whalebone handle, two George III examples with coin inset bowls and turned wood handles, one with a shallow horn bowl and a whalebone handle and a George III toddy ladle with a whalebone handle. (6)
A mixed lot: four plated wine labels, a modern kidney 'whisky' label, a modern parcel gilt eagle finial, a plated egg topper in the form of a cockerel, a Bilston enamelled patch box with flowers on the cover, another 'A trifle from Taunton' a serving spoon, an unmarked poultry skewer, a pair of George III cast arm sugar tongs, a mounted coconut bowl and a George III sugar sifter ladle with a thread pattern stem, by George Smith & William Fearn, London 1790. (lot)
A mixed lot comprising: a George IV Exeter-made caddy spoon by S. Levy 1825, a George III wine funnel by Alexander Field, London 1792, a modern cased set of six silver handled cakeforks, a late Victorian sauceboat, a modern sauceboat, a George III sugar sifter ladle and a small modern cream jug. (7)

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42120 item(s)/page