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An oak cased canteen of silver plate cutlery comprising twelve large forks, twelve teaspoons, eleven table knives, ten dessert knives, two mustard spoons, two salt spoons, sugar tongs, carving set, twelve dessert forks, twelve dessert spoons, twelve table spoons, two sauce ladles, two gravy spoons, two serving spoons, one soup ladle, pair of ivory knife rests and four mother of pearl handled teaspoons.
Solid Silver Harrods Canteen of Flatware, comprising twelve large forks, twelve small forks, twelve knives (one not Harrods) , twelve bread knives, twelve dessert spoons, six dessert spoons, six serving spoons, twelve tea spoons, twelve soup spoons, six coffee spoons, two sauce ladles, one soup ladle, carving set. Approx weight 3960 gms. Complete in original presentation cabinet, London hallmark, dated 1931/32, Richard Woodman, Burbidge.
18th Century white metal toddy ladle, the bowl having embossed decoration depicting birds amongst foliage, inset with a Queen Anne 4d dated 1706 and engraved with the initials H.W.M., twisted baleen handle, 41.5cm long Very slight dent and tear to inner rim of bowl - ** General condition consistent with age
A late Victorian/Edwardian silver Old English and Rat-tail pattern canteen of cutlery, by Walker & Hall, comprising 18 dessert forks, 18 dessert spoons, 23 table forks, 18 table spoons, 18 teaspoons, 7 salt and mustard spoons, a pair of sugar tongs, a soup ladle, a pair of basting spoons and a pair of sauce ladles, Sheffield 1900/1901, contained in an oak and brass mounted cutlery case; together with four plated knife rests, various steel bladed and ivorine handled knives and forks; and a glass and plate mounted four piece cruet, weighable silver approx. 180ozs.
A COLLECTION OF MISCELLANEOUS SILVER FLATWARE AND CUTLERY comprising a mother-of-pearl handled toasting fork, a mother-of-pearl handled knife, a sauce ladle, two serving spoons, a dessert spoon, a fork and two sugar tongs, all of varying age and design with differing makers. (9) 435grams(total) Condition Reports: Some denting to spoon bowls, marks scratches, wear and signs of use.
A MATCHED SET OF GEORGIAN TABLE SILVER, VARIOUS MAKERS, LONDON, MID 18TH CENTURY-1816 Old English pattern, complete for twelve of each of the following: tablespoons (all Thomas Dicks, 1799) table forks (eleven Richard Crossley, one Eley & Fearn, all 1805) dessert spoons (ten Thomas Wallis II, two Thomas Dicks, all 1805) dessert forks (all Eley & Fearn, 1801) teaspoons (various makers, 1800-1816) Hanoverian pattern teaspoons (six fancy back later initialled HC, six initialled MN, all poorly marked, mid 18th century); and a soup ladle (William Bateman, 1831) and the following silver-handled knives: twelve table with octagonal and fluted pistol grips and 18th century shape stainless steel blades (all Israel Freeman & Son Ltd, Sheffield, 1979) twelve dessert knives with octagonal pistol grips and 18th century shape stainless steel blades (all C.W. Fletcher & Son Ltd, London, 1956) 2796gr (89oz) (97)
A MATCHED SET OF GEORGIAN TABLE SILVER, VARIOUS MAKERS, PREDOMINANTLY LONDON, 1801-1835 Fiddle pattern, a small minority crested or initialled, comprising twenty-four of each of the following: tablespoons table forks dessert spoons dessert forks and eleven teaspoons, a pair of sauce ladles, two gravy spoons, a soup ladle and a mustard spoon 6126gr (196oz) (113)
AN IRISH GEORGE III SILVER SOUP LADLE, MICHAEL KEATING, DUBLIN, 1769 fluted bowl, the feather-edged stem rising to curled terminal chased with an eagle, flowers, scrolls and foliage below the initials JE, 32cm long; together with an Irish silver sauce ladle, John Craig, Dublin, circa 1770, similarly fluted and chased, the terminal engraved with a crest, 17.5cm long 250gr (8oz) (2)
A rare Worcester blue and white Ladle, c.1775, the form after the Chinese and transfer printed with scrolling flowers, script W, 14cm See Branyan, French and Sandon, Worcester Blue & White Porcelain 1990, p.30, for a ladle of similar form. CONDITION REPORT: Front has absorbed dirty liquid under glaze. Small pre-firing chip under flowerhead (glazed over).
A set of German silver cutlery, M. H. Wilkens & Söhne, Bremen - Hemelingen, 800 standard comprising: 6 table forks, 8 table knives, 6 tablespoons, 6 dessert forks, 6 dessert knives, 6 dessert spoons, 6 fish forks, 6 fish knives, 6 lobster forks, 6 lobster knives, 5 fruit forks, 6 fruit knives, 6 fruit spoons, 6 cake forks, 6 teaspoons, 6 grapefruit spoons, a fish serving fork, a fish slice, a sauce ladle and a soup ladle, each handle with stylised scroll and floral decoration, with monograms, 5075g all in, including knives 0 101
A canteen of Continental silver cutlery, 800 standard comprising: 6 table forks, 6 table knives, 6 tablespoons, 6 dessert forks, 6 dessert knives, 6 dessert spoons, 6 fish forks, 6 fish knives, 6 cake forks, 6 teaspoons, 6 ice cream spoons, 6 condiment spoons, 6 knife rests, 2 jam spoons, a salt spoon, 2 mustard spoons, a soup ladle, a sauce ladle, 3 various serving spoons, a fish slice, a pair of salad servers and 2 two-pronged forks, each handle chased with floral decoration, 3656g in total excluding table and dessert knives, contained in a canteen with key 0 93
A set of late Victorian silver Albany pattern cutlery, Edward Barnard & Sons Ltd., London comprising: 5 table forks, 6 tablespoons, 6 dessert forks, 5 dessert spoons, 6 teaspoons, an egg spoon, 2 condiment spoons, a butter knife, a pair of sugar tongs, a sauce ladle, a soup ladle, a basting spoon and a sandwich lifter, 2768g in total; a matching pair of silver-plated asparagus tongs; and a set of George V silver knives, John Round & Son Ltd., Sheffield, 1912, comprising: 9 table knives and 9 dessert knives, with crest 0 53
A George IV silver Old English pattern sauce ladle, maker William Chawner, London, 1823:, with a fluted bowl, crested, also a George III Old English silver sauce ladle, London 1801, crested, a William IV Kings pattern sugar sifting ladle, London 1831, maker WT and a Victorian Kings pattern condiment ladle, maker George Adams, London 1865, total weight 6.25ozs (4).

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42111 item(s)/page