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Click here to subscribeEdward VII silver twelve person canteen of Hanoverian Rat Tail pattern cutlery comprising: twelve table forks, twelve tablespoons, twelve dessert forks, seventeen dessert spoons, six coffee spoons, four teaspoons and a sauce ladle, makers Elkington & Co Ltd, Birmingham 1905 - 1909, 143.25oz approx
Extensive George V silver canteen of Hanoverian Rat Tail pattern cutlery comprising: twenty-four table forks, twenty-four dessert forks, twelve tablespoons, twelve dessert spoons, twelve soup spoons, twelve teaspoons, twelve oyster forks, twelve bone handled fish knives, twelve bone handled fish forks, six egg spoons, three sauce ladles, two butter knives, two preserve spoons, two knife rests, two pairs of sugar tongs, sugar sifting ladle, sugar spoon, cheese scoop, pickle fork, pair of asparagus tongs and a pair of grape scissors, also a pair of plated nut crackers, makers William Hutton & Sons Ltd, Sheffield 1919 - 1925, housed in a three tier oak case with inset brass carrying handles, 227.75oz approx of weighable silver
Composite 19th Century silver canteen of Fiddle, Thread And Shell pattern cutlery comprising: thirteen table forks, eight tablespoons, fifteen dessert forks, thirteen dessert spoons, twelve teaspoons and sauce ladle, makers William Chawner II, Mary Chawner, Chawner & Co, Robert Wallis, John & Henry Lias, H.J. Lias & Son, Francis Higgins III and George Unite, 1823-1886, 136.25oz approx
A MATCHED PAIR OF GEORGE III SILVER OLD ENGLISH BEAD PATTERN SAUCE LADLES, maker unknown, London 1784, one marked BM only, both engraved with heraldic device, 18cm long, together with an Old English sauce ladle by William Ely, William Fearn and William Chawner, London 1814, 17.5cm long, total approximate weight 5oz (3)
A Booths decorative floral Dinner Service, decorated with sprigs and sprays of flowers, mainly in puce with mauve, green, iron red and gilded detail, in the famille rose manner, comprises twenty-three Dinner Plates and twenty Side Plates, twenty Fish Plates, twelve Soup Plates, four small oval Serving Plates, two large graduated oval Platters, three medium Platters, four Vegetable Tureens (three only with covers), a large two-handled covered Soup Tureen and Stand with matching Ladle, and four two-handled covered Sauce Tureens with Stands (one only with ladle), (some stained and crazed) (NB – this lot may viewed as displayed on top of Lot 2254 Furniture Row Two)
A GEORGE IV SILVER KINGS PATTERN NINETY FIVE PIECE CANTEEN by William Chawner 1824 consisting of eleven tablespoons; twenty four table forks; eleven dessert spoons; fourteen dessert forks; nineteen teaspoons; three egg spoons; three salt spoons; one mustard ladle; four ladles; one soup ladle; two gravy spoons; one fish slice and one butter knife, 230 troy oz
A George V Canteen of Flatware, Goldsmiths & Silversmiths Co Ltd, London 1919/21/22, Old English pattern, comprising eighteen table forks, six table spoons, twelve dessert forks, twelve dessert spoons, twelve soup spoons, twelve fish knives, twelve fish forks, a pair of sauce ladles, a serving spoon, a soup ladle and a pair of asparagus tongs, all crested, 181oz 7dwt, in fitted case
A Victorian Canteen of Flatware, Martin, Hall & Co, Sheffield 1900, Queen`s pattern, comprising twelve each of table forks, table spoons, dessert forks, dessert spoons, ten teaspoons, two sauce ladles and a soup ladle, with twelve modern table knives and dessert knives, crested and initialled, 165oz 4dwt, in fitted case
A George IV Service of Flatware, mainly William Eaton, London 1828 and earlier, fiddle and thread pattern, comprising twelve each of table forks, table spoons, dessert forks, dessert spoons and teaspoons, two sauce ladles, a serving spoon and a soup ladle, crested; and Twelve Modern Silver-Handled Table Knives and Dessert Knives, 138oz 4dwt weighable silver
A matched Georgian Old English pattern silver cutlery service comprising:- soup ladle, gravy spoon, two sauce ladles, twelve table forks, twelve table spoons, twelve dessert forks, twelve dessert spoons, twelve teaspoons, six Victorian egg spoons - all engraved H to terminal, by a variety of makers including Bateman, Eley and Chawner - total weight 103 ozs. To be sold with twelve later silver handled dinner and tea knives made to match
An Imari dish, 19th / early 20th century, of oval form with lobed edge, width 22 cm, a Noritake platter, of canted rectangular form, decorated with flowers, butterflies and gilding, width 31 cm, a small gilt metal edged bowl, decorated with flowers, diameter 6 cm, a blue and white ladle, decorated with flowers and gilding, width 29 cm, together with a range of ceramics, to include Westerwald type vases, Chinese pots and an Adderleys Albany part dinner service, decorated with gilding and flowers, (a lot).
A pair of silver plated three branch candleabra, of octagonally faceted reeded, tapering form, `s` shaped branches, on octagonal bases, height 42 cm, together with a miscellaneous quantity of silver plate and white metal items to include, a circular tray, a dish, a toast rack, a ladle, (a lot).
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