George III silver Fiddle and Thread pattern sauce ladle with engraved crest, by William Eley, London 1808, pair of late Victorian sugar tongs, London 1894, matched 5 piece cruet of rounded form comprising a mustard pot, pair of salts with blue glass liners and 2 spoons, and a pair of pepper pots, Birmingham 1916 and 1917, weighable 300grs (11)
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Peruvian white metal shaped rectangular dish with cabochon turquoise set handle, by Camusso, W 10.2cm, tea strainer, spoon, fork, cup, gross 190grs, ladle with wood handle, L 17cm, silver mounted glass swan with pierced wings, marked “925”, probably Italian, rectangular cigarette box, Birmingham 1954, W 11.6cm, 3 floral em bossed brass bowls and 2 roses (13)
A Fine and comprehensive Christofle sterling silver canteen of flatware for twelve, c.2007, to include: 12 x table forks, knives & spoons, 12 x dessert forks, knives & spoons, 12 x fish forks and knives, 12 x bread knives, 12 x teaspoons & 12 x coffee/demi-tasse spoons, carving knife & fork, serving fork and spoon, fish serving knife and fork, salad serving fork & spoon, soup ladle, gravy ladle, cake slice, 2 x small serving spoons, 2 x butter knives and a cheese knife. stamped makers mark for OrfA vrerie Christofle. (148 pcs.), all stored in Christofle four drawer cherry wood flatware chest. (weighable silver 6.94kg/2,231Toz., excluding the silver handled and stainless steel bladed knives, cake slice, carving knife & fork, total gross weight 11.04kg)
A collection of hallmarked silver items, to include; an Edwardian silver visiting card case, hammered decoration, blind cartouche, Birmingham 1908, by W.G. Knight, together with a pair of silver scallop form salts with spoons, a silver sifting ladle, and a silver capstan inkwell, weighable silver 90g
JONATHAN ROBERTS; a stoneware twin handled dish washed in pale green ash glaze, diameter 27cm, and a matching bowl, pot and ladle (4). (D)Additional InformationRe-glued chip to rim of bowl, otherwise appears good with no further signs of faults, damage or restorations.This lot qualifies for Artist Resale Rights. For further information, please visit http://www.dacs.org.uk or http://artistscollectingsociety.org
A Continental silver-gilt spoon, with tapering handle and pinecone terminal, and other silver comprising an apostle top spoon, London 1890, a George III sifter spoon, London 1791, two pairs of 19th century sugar tongs, and a Georgian toddy ladle, with coin inset bowl and turned whalebone handle, 9oz overall. (6)The spoon is 17.8cm long.
A service of George V silver Old English pattern flatware, comprising soup ladle, 2 gravy spoons, 2 sauce ladles, 15 table spoons, 12 table forks, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 6 egg spoons, 2 pairs of sugar tongs, 2 butter knives, sifter spoon, sugar shovel and jam spoon, by Brook & Son, London 1916, 147oz overall, in fitted oak canteen.
A pair of George III Scottish silver sauce ladles, of old English pattern, by Robert Gray, Edinburgh 1800, another Scottish sauce ladle by J. & W. Mitchell, Glasgow 1845, a George III sauce ladle by Thomas Daniell, London 1778, two Victorian sauce ladles, one by Reid & Sons, Newcastle 1876, the other by John Stone, Exeter 1857, and a further pair of sauce ladles, Sheffield 1964, 12oz overall. (8)
A William IV silver sifter spoon, with embossed and engraved decoration, maker W.B possibly William Bateman II, London 1831, another with fiddle pattern handle, by Charles Shipway, London 1834, another, London 1900, and a Victorian florally embossed and engraved small ladle, by Chawner & Co, London 1864, 5oz overall. (4)
A late Victorian silver seven bar toast rack, with heart shaped handle and divisions, by James Deakin & Sons, Sheffield 1898, 14.5cm long, and a silver sauce boat, with leaf capped scroll handle, by Roberts & Belk, Sheffield 1968, 10.5oz overall, together with a small quantity of assorted silver plated items, to include a pair of entree dishes and covers, two bottle coasters, and a soup ladle. (qty)
A pair of German silver Art Nouveau style serving spoons, by Bruckmann & Sohne, stamped 800, cased, a set of six silver bright cut teaspoons with matching tongs, Sheffield 1915, an American silver sauce ladle by Stieff, a French silver-gilt fruit knife, and various other silver spoons, forks and condiment spoons, various dates and makers, 17oz overall. (qty)
A late Victorian silver spoon rest/measure, the bowl marked for tea, dessert and table sizes, by William Comyns & Sons, London 1889, 12cm long; a Georgian silver shaving brush case (lacks brush), another silver cylindrical box, a late Victorian silver oval snuff box, a small embossed box, and a Georgian small toddy ladle with whalebone handle, 6oz overall. (6)
A collection of silver, comprising a pair of berry spoons, by Hilliard & Thomason, Birmingham 1903, and embossed and pierced sifter spoon by the same maker, Birmingham 1900, a small pedestal dish, an octagonal three piece cruet set, three other cruet items, a pair of sugar tongs, various other spoons etc, a Georgian toddy ladle, a silver mounted cranberry glass match striker, and other small items, 20.5oz weighable. (qty)
A collection of silver flatware, to include a set of five teaspoons by Goldsmiths & Silversmiths Co. Ltd, London 1912, four various dessert spoons, three pairs of sugar tongs, a sauce ladle, a Dutch embossed caddy spoon, three other small spoons, four silver handled tea knives and a pickle fork, 15oz weighable. (qty)
A George III silver caddy spoon, with bright-cut handle, by Richard Crossley, London 1794, 7cm, and a small collection of further silver comprising a pair of Irish fiddle pattern dessert forks, a fiddle pattern sauce ladle, a pickle fork, a child's spoon and pusher, and a mustard spoon, 7oz overall. (8)

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