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Oak canteen, fitted with a part suite of monogrammed silver Old English cutlery by John Round, Sheffield 1920 and comprising of six table spoons, eleven soup spoons, five dessert spoons, sugar sifting spoon, two sauce ladles, large soup ladle, large serving spoon, pair of sugar tongs, silver bladed fish dividers with ivory handles, single butter knife, twelve dessert forks, eleven table forks, six dessert spoons, seven tea spoons, six egg spoons, single mustard spoon, pair of salt spoons, full set of twelve pairs of mother of pearl handled fruit knives and forks with silver blades, eleven pairs of ivory handled fish knives and forks with silver blades, set of eleven ivory handled table knives with steel blades and a set of eleven ivory handled dessert knives with steel blades, gross weight of solid silver flatware (excluding pieces with mother of pearl or ivory handles) 128oz
An oak cased William IV silver fiddle pattern canteen of cutlery, comprising twelve teaspoons, twelve tablespoons, twelve dessert spoons, two sauce ladles, serving ladle, serving spoon, sugar tongs and mustard spoons (London 1834 by Mary Chawner) and twelve matching fiddle pattern table forks and twelve dessert forks (London 1838 by William Ely), overall weight 142 oz.
A set of six Fiddle pattern teaspoons, with marks for Newcastle circa 1800. (no date letter), maker TW, initialled, a Fiddle pattern toddy ladle, Edinburgh 1811, maker W.H, an Old English pattern sauce ladle, London 1796, and another toddy ladle with whalebone handle, London 1802. (9) 5.5oz weighable silver
A William IV caddy spoon, with marks for Birmingham 1834, maker George Unite, of Fiddle, Thread and Shell pattern, a King's pattern sifter spoon, London 1810, a pair of sauce ladles, Sheffield 1929, a foliate scroll engraved toddy ladle, London 1770? with wrythen whalebone handle, and an additional handle (6) 6.5oz total
A pair of George III Scottish toddy ladles, with marks for Edinburgh 1825, of King's Pattern, initialled, another similar toddy ladle, Edinburgh 1857, three Hanoverian pattern coffee spoons, marks indistinct, crested, and a bottle label, Edinburgh1925, of canted rectangular form with reeded borders, incised MARSALA (7) 5oz
A George III and later silver mixed old English and fiddle pattern composite table service, some crested and initialled, various dates and makers, comprising; Old English Pattern four tablespoons nine dessert spoons thirteen teaspoons six sauce ladles a soup ladle two serving spoons three salt spoons a mustard spoon six butter knives Fiddle Pattern six tablespoons fourteen teaspoons seventeen table forks, London 1811 by Thomas Barker eleven dessert forks, London 1811 by Thomas Barker a sugar tongs and a small tongs and ten teaspoons with shaped shell and scroll terminals, 4014g (129 oz), in an oak canteen with a label for Widdowson Silversmiths, 73 Strand, London
Plated wares, comprising: a fiddle pattern soup ladle, a fiddle pattern cheese scoop, a bowl, with partly fluted decoration, a pair of salts, with blue glass liners, a tea strainer, with a stand, two further condiments and a quantity of flatware, including: condiment spoons and a pair of claw ended sugar tongs.
A thirty five piece set of Georgian Provincial silver fiddle pattern flatware, to include six dinner forks, dessert forks, table spoons, dessert spoons (one Victorian), four teaspoons, maker John Walton, Newcastle 1815 through 1822, and a George IV sauce ladle, maker Reid & Sons, Newcastle 1827, 42oz

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42111 item(s)/page