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Lot 89
A 19th Century Continental pewter bordaloue, a miniature leather pony bridle, Cotswold School style miniature ladle, a wooden handled fork, box of various world coinage, a painted and gilded carved wooden roundel with lion rampant decoration and an 18th Century pewter goblet CONDITION REPORTS The lion roundel has old woodworm, various chips and knocks, splits to wood, wear and tear. Pewter goblet is mis-shapen, various dents, pitting and roughness to surface. Fork handle is split, collar is loose and copper is flaking, metalwork is pitted and rusted. Ladle is rusting. Bordaloue has scratches and small dents. The miniature head collar - leather is worn and cracking, bit is rusting, and metal fixings rustings. All items have wear and tear.
Lot 1405
An oak cased canteen of silver cutlery comprising 18 table forks, 12 dessert forks, 12 teaspoons, 6 egg spoons, 6 salt spoons, 2 sauce ladles, 2 basting spoons, 1 soup ladle, 12 table spoons, 12 dessert spoons. Dated London 1894, maker's initials WGJL. Weight approx 141ozs together with a quantity of bone handled knives,etc
Lot 2149
A good Edwardian fiddle, thread and shell pattern silver suite comprising a basting spoon, a soup ladle, two sauce ladles, six egg spoons, twelve tea spoons, twelve dessert spoons, twelve table spoons, six serving spoons, eleven dessert forks and twelve table forks in a green velvet lined fitted mahogany canteen. Makers mark of Sharman Dermott Neill, London 1908. 188oz. This weight includes a single additional dessert spoon in the same pattern. The two drawer canteen is further fitted with carving knives and forks and eight modern table knives and dessert knives.
Lot 382
A George III silver mounted coconut cup, by Josiah Snatt, London1813, the smooth bowl mounted on a fan fluted pedestal with reeded circular foot, the silver mounted rim crested, 14.75cm high together with a Georgian silver punch ladle, the unmarked oval silver bowl with crimped edge inset with a silver sixpence, twisted whalebone handle, 34.75cm (2)
Lot 104
AN EXTENSIVE ART DECO SILVER TABLE SERVICE FOR TWELVE PLACE SETTINGS, makers Frank Cobb & Co. Ltd., Sheffield 1932, all engraved script "B", comprising soup, dessert (1 x 1949), tea, coffee, egg (eleven only) and grapefruit spoons, table (1 x 1949), dessert, fish (eleven only) and pastry forks, fish and pastry knives, pair of grape scissors, four table spoons, pairs of sauce ladles, fish servers and mustard spoons, a salt spoon, soup ladle and a basting spoon, 205ozs 11dwts total, with twelve pairs of mother of pearl handled dessert knives and forks (1932), silver handled game and meat five piece carving sets and twelve each table and dessert knives (all 1933) and tea knives (1932), grapefruit knife (1932), together with twelve later matching fruit forks (1964 x 11 and 1962 x 1), in a fitted stained wood cabinet retailed by Greenwood, Leeds (223) (Illustrated)
Lot 121
A HUNGARIAN SILVER PART TABLE SERVICE, late 19th century, in Hanoverian type pattern engraved with a monogram, comprising five each table and dessert forks, six teaspoons, four tablespoons and sauce ladle, 35ozs 6dwts, together with six each table and dessert knives with hollow silver handles and "G. Felix (Solingen) Gloriawerk" steel blades (33)
Lot 237
Twelve place canteen of silver cutlery, Mappin & Webb, Sheffield, 1952, comprising; twelve of each main, dessert, fish forks, table, dessert and fish knives, dessert and soup spoons; eleven teaspoons; six serving spoons; a pair of fish servers; two sauce ladles and a punch ladle (total 118 pieces)
Lot 494
Two George III table spoons, by William Stalker and John Mitchison, Newcastle 1774, Old English pattern with feather edge, engraved leaf design and initials; two George III sauce ladles, by John Langlands I and John Robertson I, no date marks, Old English pattern and engraved initials, 7.5oz.; and a Georgian white metal toddy ladle, with twisted whalebone handle. (5)
Lot 658
A first period Worcester sauce tureen and cover, with ladle, the cover with artichoke knop, the tureen with shell handles, the whole decorated in bright enamels with reserves of flowers on a blue ground, within gilt borders, crescent mark verso circa 1755-1790, w.16cm (including handles) Condition Report / Extra Information Very minor chip to underside of cover lip. Ladle restored to stem. Some chips to edge of bowl. Otherwise in good and little handled condition.
Lot 738
A George III silver sauce ladle, in the Old English pattern, by William Chawner, London 1782; and a pair of William IV silver sugar bows, in the Old English pattern, maker William Chawner II, London 1830; and one other pair in the Fiddle pattern, maker Henry Hyde, London 1851, gross weight 4.1oz
Lot 185
A GEORGE III AND LATER MATCHED PART CANTEEN of Old English and thread pattern cutlery, for twelve place settings, comprising twelve dessert forks, mainly London 1825, mixed makers marks, twelve table forks predominantly London 1825, eleven teaspoons mixed makers and dates, a mustard spoon, three salt spoons, three sauce ladles, a sifter ladle, and eleven table spoons, some by Eley and Fearn, c.1800, and twelve dessert spoons, predominately London 1822, mixed makers and dates, in a fitted oak canteen box with brass handles, (c.73oz). See illustration.
Lot 191
A VICTORIAN PUNCH LADLE of Old English pattern, the handle chased with geometric motifs, the bowl embossed with flower heads and foliage, by Elkington and Co. Ltd., Birmingham, 1898, 12" long, together with a collection of five Old English pattern table spoons of mixed makers and dates (c.13oz weighable silver) (a lot)
Lot 200
A PART CANTEEN OF GERMAN CUTLERY, comprising six table forks, six table spoons, six fish knives and forks, six teaspoons, a serving slice, together with a set of four steel bladed table knives, a tea strainer and stand, and a soup ladle, the majority stamped 'Lohenthal' and stamped '800' (c.60oz weighable silver)
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42111 item(s)/page