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A HALLMARKED SILVER SCALLOPED BOWL LADLE - LONDON 1956, approx weigh 235g, L 33.25 cm

A part canteen of silver Lily pattern cutlery, comprising 18 dessert spoons weight 35oz, 17 dessert forks weight 34oz, 18 dinner forks weight 54oz, two basting spoons weight 14oz, a ladle weight 3oz, 18 serving spoons weight 57oz and 18 tea spoons weight 16oz, in an oak case with fitted lift out trays

A quantity of Georgian and Victorian silver flatware, mostly fiddle pattern comprising four Old English pattern tablespoons, with crests engraved to terminals, London 1817 by Thomas Northcote, three American fiddle pattern tablespoons with monograms engraved to reverse of terminals - Circa 1820 by Hye and Goodrich, a fiddle pattern tablespoon London 1817 by William Sumner, an Old English pattern tablespoons London 1798 by Richard Crossley, six fiddle pattern dessert spoons, monograms engraved to terminals, London 1829 by William Chawner, five fiddle pattern dessert forks, crests engraved to reverse of terminals, London 1814 probably by Eley and Fearn (marks rubbed), two fiddle pattern dessert forks, monograms engraved to terminals, London 1826 by Mary Chawner, two dessert spoons en suite to the forks, a pair of fiddle pattern sauce ladles with crests engraved to terminals, London 1819 by Stephen Adams, an Old English pattern sauce ladle, London 1805, maker's mark rubbed,a fiddle pattern sifter ladle, crest engraved to terminal. London 1811 by Eley, Fearn and Chawner and a pair of fiddle thread and drop condiment spoons, London 1829 by Eley Fearn and Chawner. 47.5ozt gross

A George III silver sauce boat, with gadrooned border, leaf-capped flying double scroll handle, and on three shell mounted stepped hoof feet, London 1764 by William Skeen; together with three King's pattern condiment spoons London 1826 by William Eaton and a condiment ladle, with bright cut engraved borders, London 1785. Gross weight 11.71 ozt. (5)

A composite but matching 19th-century "Fiddle & Thread" part canteen of silver flatware, London 1843 by William Eley and other dates and makers, the matched set of heavy gauge comprises: eight table forks, three teaspoons, eight dessert spoons, eight dessert forks and one sauce ladle. 74 ozt gross weight of weighable silver

William Eaton. A very large Early 19th Century silver ladle. George IV. London 1829. 200 grams. 34cm (2)

SILVER SAUCE LADLE, LONDON, 1839, WEIGHT APPROX 64.4g

A collection of 19th century German silver mostly unmarked comprising a mother of pearl handled fish slice, the blade engraved with a fisherman pulling in his net, prick engraved and dated 1855, two mother of pearl handled serving utensils with engraved blades engarved with the date 1855, two tablespoons mounted with red pastes, a sifter spoons, a pair of pierced sugar tongs, a soup ladle with turned wood handle stamped Frese, a set of six coffee spoons etc., (qty)first length 29.5 cm., total weight approx. 17.99oztCondition:Soup ladle with soldered repair on bowl joint. Other items in good condition commensurate with age

Assorted 19th century silver flatwarevarious dates, makers marksto include two George III/IV fiddle pattern tablespoons, a pair of bright cut engraved Victorian Scottish sugar tongs, Glasgow, 1862 George Edwards & Sons, salts spoons, a fiddle pattern condiment ladle etc., (qty)first length 22.1cm., weight approx. 13.96oztCondition:Commensurate with age. Surface wear tines worn on table fork

A mixed lot of silver, silver plate to include an 1821 King George IV silver crown in a fitted case A/F, silver handled shoe horn and glove stretchers, silver teaspoons and pickle fork, a silver plated sifter and sauce ladle, total weight excluding silver plate and dressing table items, 81.7g Location:If there is no condition report shown, please request

A 19th Century Minton Majolica soup tureen and ladle in typical Majolica glazes with moulded leaf design and nut knop

A pair of armorial tureens on stand, an early 19th century English Peacock and a lidded tureen with integral stand and ladle. Tallest 17.5 cm. CONDITION REPORT: Both tureens are very dusty and dirty. Neither tureen lid nor stand has any repairs or restoration. Tureen 1 lid is in good order with no issues other than dirt and discolouration to the underside edge. The tureen itself has two very old hairline cracks, one which runs from one butterfly down to the edge of one of the leaves around the leg and across and around the top of the leaf on the second leg. This runs for 10-11 cm. A second hairline crack which is shorter runs between two of the legs and across one leaf for +/- 3 cm. The base is extremely dirty and has one small hairline crack running for about 1 cm. The gilding is rubbed to the extremities of the base. Tureen 2 is in less good order. The lid has a small under edge chip. The main body of the tureen is in generally good order with no issues other than dirt and slight staining. The main issue is to the base which has had a break and an old riveted repair. There is also a hairline crack to the underside. The lidded tureen with ladle and integral stand is not in particularly good condition. The stand is stained, the main bowl has been broken in half and riveted and there is hairline crack and rubbing to the gilding. The ladle has a hairline crack running around the bowl but no breaks. There is some discolouration. The lid has had a break across the centre. The peacock plume is missing. There are also various nibbles and losses to the floral decorations which are too many to list. The piece is however free from any cracks, repairs or restoration. The pair of tureens height 17.5 cm, base length 23 cm, base width 16.5 cm. Second tureen height 15 cm, base length 17.5 cm. Peacock height 17.5 cm, length 16 cm.

A George II silver ladle, hallmarked London 1748, makers mark possibly TL, together with a silver wine coaster London 1989, maker David R Mills. Overall weight +/- 216 grams.

Portmeirion The Botanic Garden soup tureen H 12.5" with Ladle

A pair of George III silver Old English pattern sugar tongs, London 1816 by Naphtali Hart, weight 33.3g, a silver toddy ladle, the bowl set with an Anne sixpence 1711, fitted with a twisted whalebone handle, unmarked, another silver toddy ladle bowl (lacking handle), and a group of plated items, including a two-handled tea tray, a pair of wine bottle stands, each cast with fruiting vines, height 13cm, and an entrée dish, liner, cover and handle.

A part canteen of plated Queen's pattern cutlery, comprising twelve table knives, forks and spoons, twelve dessert knives, forks and spoons, soup ladle, gravy spoon, two sauce ladles, twelve teaspoons, twelve coffee spoons, four salt spoons, two mustard spoons and butter knife, together with two King's pattern butter knives and a pair of sugar tongs, within an oak canteen case.

A mid-18th century silver punch ladle, the boat shaped scalloped bowl with gilt interior, fitted with a twisted whalebone handle, marked 'F W', length 41cm.

A Mappin & Webb part canteen of plated Pembury pattern cutlery, comprising four tablespoons, eight table knives and forks, eight dessert knives, forks and spoons, eight fish knives and forks, eight soup spoons and eight teaspoons, together with a part canteen of plated Old English pattern cutlery, comprising twelve tablespoons and forks, eleven dessert spoons and twelve forks, soup ladle, two sauce ladles, a gravy spoon, nine teaspoons, a mustard spoon, four salt spoons, and five egg spoons, with two oak canteen cases, and small group of other plate cutlery.

A part canteen of plated King's pattern cutlery, comprising six tablespoons, twelve table forks, twelve dessert forks and spoons, twelve teaspoons, soup ladle, two sauce ladles, gravy spoon, six egg spoons, mustard spoon, pair of sugar tongs, sifter ladle, four salt spoons and a pair of matched fish servers, together with six ivorine handled table knives and dessert knives, within a mahogany three-drawer canteen case.

A George IV silver Old English pattern soup ladle with engraved feather-edge decoration, London 1824 by John Meek, weight 180.7g, length 32cm. 

A George III part canteen of silver Fiddle and Thread pattern cutlery, crest engraved, comprising thirteen tablespoons and forks, six dessert spoons and forks, three teaspoons and two mustard spoons, London 1802-1812 by William Eley I & William Fearn and William Eley I, William Fearn & William Chawner, total weight 2812g, together with a matched silver sauce ladle and tablespoon, various dates and makers, weight 149.8g, and an oak canteen case.

SCOTTISH SILVER PUNCH LADLE, 33cm length, makers WM, Edinburgh, 1930, 197 grams

A George III silver soup ladle, by London 1775, in the feathered edge Old English pattern, with a shell bowl, engraved with an armorial crest, 32cm, 152gms Condition Report:Available upon request

An impressive EPNS punch bowl and six cups, chased with scrolling foliate decoration, together with a silver toddy ladle by Francis Howard, Sheffield, the bowl lobed, with a turned ebony handle, and a pair of candlesticks (3) Condition Report:Available upon request

A VICTORIAN SILVER SEVEN PIECE FRUIT SERVING SET by Jehoiada Alsop Rhodes & Barber, Sheffield 1877, comprising four serving spoons with leaf engraved bowls, sifter spoon, ladle and grape scissors, all with pierced trefoil finals on twisted shafts, 13ozs 2dwts total, cased (Illustrated) (Est. plus 24% premium inc. VAT)Condition Report: All matching marks, excellent condition, spoons 22.5cms long, case fair with crack across lid and old sticky label

A SET OF TWELVE FRENCH SILVER TEASPOONS, 950 standard, indistinct bigorne marks, with scroll cast finials, 5 1/2" long, together with a Belgian soup ladle, 1831-1869 (Janus head and Greek helmeted warrior head), 13" long, 13ozs 8dwts total (13) (Est. plus 24% premium inc. VAT)Condition Report: Generally all good.

A PAIR OF LATE GEORGE III SCOTTISH SILVER FIDDLE PATTERN CREAM LADLES probably by George Fenwick, Edinburgh 1812, 5 3/4" long, 1oz 10dwts total, together with a William IV punch ladle by Robert Gray & Son, Glasgow 1833, the plain bowl on a twisted baleen handle, 17" long (Pr. & 1) (Est. plus 24% premium inc. VAT)Condition Report: All good, no engraving

A GEORGE III SILVER TODDY LADLE, maker's mark JS, London possibly 1792, the plain oval bowl on a twisted baleen handle with silver tip, 7" long, together with a wine funnel, no maker's mark, London 1773 (2) (Est. plus 24% premium inc. VAT)Condition Report: Ladle good no damage. Funnel well usedwith dents and rubbed rim ut no engraving,

A Victorian silver fiddle pattern serving ladle, maker RW, London 1845, 2.29oz.

A quantity of Victorian silver flatware, to include four serving spoons, a dessert spoon teaspoon, and pair of sugar tongs, various dates and makers, together with a soup ladle, a tea strainer and spoon, an early 20th century silver magnifying glass, and a pair of wishbone pincers, hallmarked Birmingham 1947, total weight 17.96. (11)

Victorian Staffordshire blue and white Asiatic Pheasant two handled tureen, cover and ladle;  others, various, mainly late 19th century

A Large Victorian Silver Kings Pattern Ladle by Charles Boyton, London 1857 Hallmark, 34cm Long and 313g

An early 20th century service of silver-plated Old English pattern flatware & cutlery, comprising twelve table forks, twelve dessert forks, four table spoons, twelve soup spoons, twelve dessert spoons, twelve teaspoons, six egg spoons, four salt spoons, a mustard spoon, a soup ladle, pair of sauce ladles, pair of sugar tongs, pair of beef carvers, pair of game carvers, & a whetting steel; contained in an oak two-drawer canteen table.

A George V silver shallow dish by A. E. Jones, with all-over planished surface, on short conical foot, 10.3cm dia.; Birmingham 1917 (1.7oz); & a pair of Victorian cream ladle & sugar sifter spoon, each with oval bowl, writhen stems & fancy terminals, Birmingham 1875, by Hilliard & Thomason, in fitted case.

A pair of 19th century brass candlesticks on square bases with re-entrant corners, 18cm; a pair of miniature brass candlesticks, 10.3cm; a copper skimmer spoon with turned wood handle, 47cm; a brass ladle, 42.5cm; & a vintage cowbell. (7).

A 19th century horn beaker with white metal rims & glass bottom, 10cm high; & a George II punch ladle with fluted oval double-lipped bowl, whalebone twist long handle, London 1749, by Dorothy Mills & Thomas Sarbitt.

A pair of late Victorian silver serving spoons with oval shell bowls, Sheffield 1894; two preserve spoons; a sifter ladle; a Georgian-style caddy spoon; an odd teaspoon; a Tasmanian sterling preserve spoon with hardstone terminal; & an Italian souvenir spoon. (6oz total).

A silver toddy ladle with ebonised handle, a silver and enamel hinged box with wooden interior, width 8.5cm. and 9ct gold propelling pencil (part missing).

A mixed lot of small silver spoons: a naturalistic teaspoon with a gilt bowl, maker’s mark ‘WB’, London 1836; a Britannia-standard caddy spoon, by an unascribed maker, Birmingham 1881; a Britannia-standard trefid teaspoon London 1910; a sugar sifter ladle; and eight various salt spoons, the naturalistic teaspoon 12.5cms long – 4.4oz. (12)

Scottish/Scottish provincial silver spoons: a Fiddle toddy ladle, by Rettie & Sons of Aberdeen (also with Edinburgh hallmarks for 1839); an Oar pattern dessert spoons by Robert Keay of Perth; a Fiddle dessert spoon, initialled ‘CR’, by Charles Fowler, of Elgin; a Fiddle sugar spoon, initialled ‘JB’, by Thomas Stewart of Elgin; a dessert spoon, with a celtic point, initialled ‘S’, by Alex Campbell of Greenock; a Hanoverian pattern tablespoon, by Patrick Robertson of Edinburgh 1769; four various ‘Scottish Fiddle’ teaspoons, all initialled; and an Old English pattern tablespoon, with three initialled, by Charles Jamieson Inverness (CJM dromedary, INS, J), the latter 22cms long – 9.65oz. (11)

A Georgie III Scottish silver punch ladle, with a shallow circular bowl and a long Fiddle pattern stem, inscribed ‘From WL to JAM’ on the terminal, maker’s mark rubbed, Edinburgh 1812, 42cms long – 4.25oz.

A collected service of Old English pattern flatware in a lined and fitted oak canteen box to include: a set of twelve tablespoons and twelve tableforks, by George Adams, London 1871/72; a set of twelve dessert spoons, twelve dessert forks and eleven teaspoons, by Francis Higgins and Son Ltd, London 1924; a large serving spoons and fork by S. Godbehere, E. Wigan and J. Bult, London 1810; a basting spoon, by Hester Bateman, London 1784; a soup ladle, by Thomas Wallis, London 1807; and a non-matching bright-cut teaspoon, initialled ‘L’, the box 47.5cms long – 117.2oz.

A George II silver punch ladle, with a turned wooden handle, and a navette-shaped bowl, scratched ‘S’ over ‘TI’ over ‘1740’ underneath, maker's mark ‘JV’ or ‘TV’ (script), London 1740; and a George II silver meat skewer, crested, maker’s mark rubbed, London 1752, the latter 34cms long – 5oz weighable silver. (2)

A George IV silver North Country soup ladle, Fiddle pattern, initialled ‘S’, by Reid & Sons, (Christian & David), Newcastle 1828, 31.5cms long – 5oz.

A Victorian silver Fiddle pattern soup ladle; and a pair of matching sauce ladles, all initialled ‘S’, by George Adams, London 1861/1864, the soup ladle 33.5cms long – 12oz. (3)

A George III silver soup ladle, Old English pattern with shoulders, crested, marks distorted, London c.1765; a Scottish silver toddy ladle, initialled; a silver sauce ladle, crested, by Thomas Northcote, London 1792; and an Edwardian silver sugar sifter ladle, the latter 15cms long – 9.6oz. (4)

Danish Acorn pattern silver flatware to include: a small ladle, two forks, a coffee spoon and a butter spreader, all with English import marks for London 1924-1934, the ladle 17.5cms long - 3.95oz. (5)

A George III silver soup ladle, Old English pattern, with a fluted bowl, initialled, by T & W Chawner, London 1766; and a German silver soup ladle, with a plain oval bowl, by Müller of Hamburg, early 19th century (date letter ‘D’), the latter 35cms long – 10.8oz. (2)

A mixed lot: a Scottish provincial silver spoon with a thistle terminal by A & J. Smith of Aberdeen, with Edinburgh hallmarks for 1930 (discreetly initialled and in a lined and fitted case); four Irish silver teaspoons, Fiddle and Thread pattern with an engraved crest and ducal coronet, by John Smyth, Dublin 1863; a George IV silver runcible spoon, crested; and a silver toddy ladle by William Jamieson of Aberdeen, the latter 15cms long – 6.6oz. (7)

Fijian carved hardwood platter with cover, in the form of a tortoise having carved abalone shell decoration, together with a large Fujian carved ladleThe ladle is 59cm long.

NEWCASTLE: An 18th Century silver toddy ladle. Circa 1790. By Thomas Watson. Approx. 25 grams. Est. £40 - £60.

Four pieces of flatware, comprising: a George III Old English pattern sauce ladle, Solomon Hougham, London 1813; Victorian Old English pattern dessert spoon, Elizabeth Eaton, London 1849; and two silver handled cake slices, Viner's Ltd, Sheffield 1961 and and 1965 respectively, weighable silver 95 grams

Assorted silver, comprising: a George III sauce ladle, George Smith (III) & William Fearn, London 1791; George III mustard spoon; pair of George III sugar tongs, late Victorian Plymouth souvenir spoon with Sir Francis Drake finial, Page, Keen & Page, Birmingham 1898; silver pronged pickle fork; and a silver handled shoe horn, weighable silver gross weight 105 grams (6)Some hallmarks rubbed. Pickle fork handle cracked.

A George IV silver fiddle pattern ladle. Having bird motif. Assayed London 1821 by William Bateman I. 67g.

A silver knife by Amy Sandheim, a silver ladle, two silver spoons, total weight 116gms; a Mappin & Webb silver plated fish serving knife and a silver plated ladle

A pair of Georgian bright cut sugar tongs; another pair of silver sugar tongs; a silver caddy spoon; a silver pepper pot AF, approx. total weight 113gms; a silver parasol handle, a toddy ladle bowl inset with coin, a silver mounted swivel fob, a white metal brooch decorated with birds etc.

Assorted EPNS cutlery to include dessert servers, table cutlery, large ladle, cake servers, etc.

Kendall pottery part dinner service including vegetable tureens, flatwares and ladle together with a Wedgwood meat dish.

14" GEORGIAN EDINBURGH SILVER LADLE, DATED 1789, WEIGHT APPROX 205.7 GRAMS

Collection of silver plate to include cake stand by Primrose Plate in E.P Copper, WMA Rogers open work dish, Samuel Peace meat knives, asparagus serving tongs, fish slice, punch ladle, three silver metal bottle neck labels, stilton spoon, silver toast rack, hallmarked cruet set, two serving dishes and cake forks.