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George III Scottish silver Kings pattern toddy ladle, hallmarked William Scott Peat, Edinburgh 1836, L15.5cm, approximate weight 27.8 gramsCondition Report:General light wear commensurate with age and use, predominantly in the form of surface scratches and nicks.Hallmarks clear and legible.
Small selection of silver flatware, comprising pair of early 20th century sugar tongs, hallmarked Sheffield 1912, makers mark EET, 1930's sauce ladle, hallmarked Viner's Ltd, Sheffield 1932, pair of Victorian teaspoons, hallmarked Josiah Williams & Co, london 1897, early 20th century salt spoon, a 1920's pusher, and an unmarked silver spoon, approximate total weight 4.33 ozt (134.5 grams)Condition Report:General wear commensurate with age and use, including surface scratches and nicks.Sugar tongs with knocks to edge of bowls.Pair of teaspoons with damage to tips of bowls.Pusher handle bent to one side.Hallmarks with varying degrees of wear, some makers marks worn, but mostly legible.
George V set of silver flatware, London hallmark, dated 1933, mm Josiah Williams & Co (possibly), contained in an attractive oak cabinet, approx 60w x 40l x 106 h cms supported on cabriole legs united by a lower tier. Drawer I contains twelve silver forks approx 740 gms, twelve silver bladed fruit knives with mother of pearl handles; twelve silver pronged fruit forks with mother of pearl handles; twelve teaspoons approx 317 gms, eight coffee spoons with gilded bowls approx 185 gms, twelve bone handled bread knives. Drawer II contains twelve large forks approx 1028 gms, twelve large knives (not silver bladed), carving set comprising large carving knife, medium carving knife, large fork, medium fork, steel; four salt spoons, two mustard spoons, approx 59.3 gms, sauce ladles 108.7 gms. Drawer III contains twelve silver fish knives approx 712 gms, twelve silver fish forks approx 615 gms, one silver fish server and fork, silver sugar nips, one spurious table spoon, two small sauce ladles, pickle fork, butter knife and tea strainer, approx 106.2 gms and a spurious tablespoon approx 32.7 gms. Drawer IV contains a large silver ladle approx 340 gms, two medium sauce ladles approx 118 gms, one large basting spoon approx 186 gms, twelve dessert spoons approx 708 gms, twelve soup/bouillon spoons approx 975.6 gms and six serving spoons 549 gms.
the tot cups with mark of Hamilton & Inches, 1906, each of circular, tapering form with simple scroll handle, gilt washed interior, 3cm diameter at the rim, 4cm in height, 4.2ozt gross, presented in the original gilt tooled and liveried case lined in purple satin and velvet; the ladle with mark of Mackay & Chisholm,1842, with plain circular lipped bowl and short twisted baleen handle with silver ferrule, monogrammed, 15cm in length (2)Condition report: Cups: overall in good condition with no obvious sign of damage or repair. Some minor surface scratches as to be expected. Hallmarks clear and crisp. Case generally in good condition with some minor exterior scuffing.Ladle: Overall in good condition. Some minor surface scratches, dent and dings as to be expected. Handle a little loose in the socket, but the pin is present and secure.
'Kings' pattern with shell back, monogrammed, comprising 12 table forks (4 with mark of Charles Boyton (II), London 1868, 3 with mark of Joseph & Albert Savory, London 1841, 3 with mark of Henry Holland (of Holland, Aldwinckle & Slater), London 1856, 2 with mark of William Eaton, London 1841), 3 tablespoons, (mark of William Eaton, London 1841), 12 dessert forks (6 with mark of Charles Boyton (II), London 1868, 3 with mark of Henry Holland (of Holland, Aldwinckle & Slater), London 1856, 3 with probable mark of William Eaton, London 1841), 12 dessert spoons (6 with mark of William Eaton, London 1841, 6 with mark of Charles Boyton (II), London 1868), 6 teaspoons (mark of William Eaton, London 1841), a cream ladle (mark of William Eaton 1838) and 2 salt spoons (mark of William Eaton London 1841), together with a William IV silver basting spoon (mark of William Eaton London 1833), 5 twentieth century silver coffee spoons (mark of Walker & Hall, Sheffield 1930), 4 silver plated egg spoons with gilded bowls, (probable mark of Henry Fielding) and a silver plated soup ladle (mark of W.W. Harrison & Co.), 111.1ozt gross weighable silver (59)
mark of Elkington & Co., Birmingham 1909, in the Georgian style, each of oval form with shell and gadroon rim and two ornate handles, part marked stepped cover with gadroon decoration, foliate handle and cut out section to accommodate a sauce ladle (not included), the side engraved with an unidentified but probably 20th century arms and crest, cover engraved with just the crest, raised on four foliate capped scroll feet, 22cm across the handles x 15cm, 70ozt gross (2)Condition report: Overall in good condition with no obvious sign of repair. Some surface scratches and minor dents and dings as to be expected. Both with a slight wobble when on a flat surface caused by one foot being pushed a little in the body. Hallmarks and engraving crisp and clear. Covers a good fit. (Covers and bodies are numbered to ensure a correct pairing)
mark of Atkin Brothers, Sheffield 1938, 'Old English' pattern, comprising 12 table forks, 6 tablespoons (one dated 1937),12 dessert forks,12 dessert spoons (one dated 1937), 11 teaspoons (two dated 1937),12 soup spoons (one dated 1937), a soup ladle (dated 1936), and a pair of sauce ladles, together with an additional teaspoon, mark of Samuel Godbehere, Edward Wigan & James Boult, London 1808, all monogrammed and presented in a wooden table-top canteen, the hinged cover with presentation plaque, fitted interior lined in blue baize with lift out tray, 124.5ozt gross (69)
A collection of silver wares to include two early 20th Century silver milk / cream jugs, one raised on three hoof feet with scrolling handle, the other of squat bellied form, together with a Victorian silver hinge-lidded salt of elongated octagonal form with blue glass liner (by Deakin & Francis Ltd, Birmingham 1898), two pairs of silver sugar tongs, two silver napkin rings, plated soup ladle, teaspoon, etc, 13 oz weighable silver
A quantity of silver flatware including a silver sauce ladle in the fiddle pattern by David McDonald, Glasgow 1833, another by William Chawner, London 1821, with engraved griffon terminal, a set of of six teaspoons in the onslow pattern by Richard Richardson, Sheffield 1912, three brightcut fruit spoons by George Edward & Sons, Edinburgh 1875, and a silver caddy spoon, Birmingham 1916, 252gms Condition Report:Available upon request
An Edwardian cased afternoon tea set comprising five teaspoons, two preserve spoons, tea strainer ladle, sugar nips and butter knife, in green velvet lined case, (lacking one teaspoon), A Beardshaw & Co, Sheffield 1907, a napkin ring, Sheffield 1922, and a cased set of six silver plated Roberts & Belk pastry forks, in Boodle & Dunthorne case, combined weighable silver approx 5.4ozt (3).
WOOD & SONS; a 19th century blue and white transfer part dinner service in the 'Yuan' pattern, to include two large lidded tureens, a small tureen and ladle, two gravy boats and tray, cheese dish, four assorted plates, diameters 42cm, 36cm, 30cm and 27cm, further plates, diameters 19.5cm (x9), 22.5c (x9), 25cm (x8), etc.
"FROM THE ESTATE OF THE LATE ANTHONY NOEL ROPER of Millswood House, South Brent, Devon A George V part canteen of Hanoverian pattern flatware to include:- A set of twelve table spoons, six table forks, six dessert spoons, and six dessert forks by G. Jackson & D. Fullerton, London 1912, all crested to match, together with the following pieces in the same pattern:- One soup ladle, two sauce ladles, five tea spoons and four coffee spoons, mixed makers and dates, and a set of six table knives and twelve side knives with octagonal pistol handles and stainless steel blades, by Garrard & Co.Ltd., Sheffield 1970/1971; 83.5 oz weighable silver (lot)
A GEORGE III COLLECTED OR HARLEQUIN CANTEEN OF FLATWARE in a fitted oak box with lift-out trays, to include the following:- Forty six George III Hanoverian table forks and seventeen dessert forks to match, by George Smith & William Fearn, London 1789, Thirty George III Old English Bead pattern table spoons, fourteen dessert spoons and one sugar sifter ladle to match by George Smith, London 1780, Ten George III Old English Bead pattern dessert spoons, by Messrs. Eley, Fearn and Chawner, London 1814, Twenty seven George III Old English pattern tea spoons and two salt spoons to match, by Messrs. Eley and Fearn, London 1801, A pair of George III Old English pattern sauce ladles, one condiment ladle and three tea spoons to match, by various makers, mixed dates. All of the above crested to match, together with a set of eleven Elizabeth II Thread pattern table knives and ten side knives to match (stainless steel blades), by C.J. Vander Ltd., London 1974; The box measuring 20" (50.8 cms) long; 247.4 oz weighable silver
A GEORGE V PART-CANTEEN OF FLATWARE with Thread borders and shell terminals to include:- Six soup spoons, two table spoons, one dessert spoon, three tea spoons, one dessert fork, one soup ladle and two basting spoons, maker's mark "TT&Co", Sheffield 1931, together with a cased set of six mother of pearl-handled dessert or fruit knives and ten forks, maker's mark "CWF", Sheffield 1911; the case measuring 12.5" (32 cms) long; 43.3 oz weighable silver (lot)
A MIXED LOT:- A Victorian engraved circular sugar bowl by Edward Hutton, London 1881, a small bellied cream jug, two bonbon dishes, a sauceboat and ladle, a three-piece condiment set by the Goldsmiths and Silversmiths Co., London 1927, a three-light candelabrum and a candlestick and a spill vase; the latter 6.25" (16 cms) high; 25.95 oz weighable silver (lot)
A MIXED LOT:- An Old English pattern soup ladle with an engraved coat of arms, by A & F. Parsons (Tessiers Ltd.), London 1924, a pair of George III bright-cut sugar tongs, a 19th century Danish sugar sifter ladle, a pair of George III scissor snuffers, initialled, by Wilkes Booth, London 1803 and a quantity of small spoons & forks, the snuffers 7.5" (19 cms) long; 23.9 oz (lot)
ASSORTED FIDDLE PATTERN TO INCLUDE:- A set of six George III dessert forks, six dessert spoons, two table forks, & a sauce ladle, initialled "C", by I.E. Terry, London 1817, together with six other George III/IV table forks, eleven George III table spoons, a set of five George IV dessert spoons, a set of ten George III tea spoons, five other George III tea spoons and a soup ladle (most pieces either initialled or crested); 89.65 oz (lot)
A MIXED LOT:- A George II sauce ladle and two table spoons with later decoration and gilt bowls (for fruit serving), contained in a lined and fitted case, a George III basting spoon, a German part-service to include:- three table spoons, three table forks and two table knives and the following assorted items:- two small ladles, seven forks, fifteen spoons, a knife and a mounted nail buffer; 44.85 oz weighable silver (lot)
A MIXED LOT:- A set of six George III bright-cut tea spoons by George Gray, London 1793, a pair of George III sugar tongs, monogrammed, a sugar sifter ladle, three salt spoons (two initialled), a teaspoon, a set of six Australian coffee spoons, two others, a knife and some plated pieces; 8.1 oz weighable silver (lot)
A MIXED LOT:- A George III child's rattle with a coral teether, initialled and lacking two bells, maker's mark only, a decorative sauce boat, a George III salt, two George II salts, a napkin ring, initialled "PAJ", a George IV fish slice, a mug, initialled and dated "1929", and the following plated items:- A cream jug, a fish serving fork, a sauce ladle, three condiment spoons and a toast rack; the rattle 5.1" (13 cms) long; 17.1 weighable silver (lot)
A canteen of William IV silver fiddle and thread flatware, maker William Eaton, London 1836, comprising: twelve each table forks and spoons, dessert forks and spoons and teaspoons, six salt spoons, a large ladle, a basting spoon, a pair of sugar tongs and a preserve spoon, (1834), ___158oz, (one dessert spoon replacement 1936).

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42120 item(s)/page