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A HARLEQUIN SET OF SILVER KINGS PATTERN CUTLERY with various Victorian and Edwardian dates and makers and comprising eight table forks, twelve dessert forks, twelve spoons, six fish knives and forks, ten coffee spoons, six fruit knives and forks, six tea spoons, six table spoons, a soup ladle, a pair of fish servers, a cheese scoop, sugar tongs, (5052 grams in all), eight dessert knives, eight table knives, two carving knives, a carving fork and sharpener
A George IV silver cream jug of squat baluster form, decorated in relief with flowers and scrolling leaves, raised on foliate feet, London 1828 by T.C.S., height approx 9cm, together with two George III and later silver berry spoons, each later embossed and engraved with fruit, London 1766 and 1777, and a Victorian silver Fiddle pattern sauce ladle, Exeter 1846 by Robert, James and Josiah Williams.
A Walker & Hall plated part canteen of Old English pattern cutlery, comprising twelve table knives and forks, six tablespoons, ten dessert knives, twelve dessert forks and spoons, two sauce ladles, soup ladle, serving spoon, two carving forks, a carving knife and steel, eight teaspoons, a coffee spoon, a pair of sugar tongs, mustard spoon, salt spoon and three knife rests, within a mahogany case with hinge lid and drawer.
A pair of George III silver oval salts with gadrooned wavy rims and pierced sides on claw and ball feet, indistinct hallmarks, length approx 8cm, together with a set of five silver teaspoons, Sheffield 1895, cased, another set of five silver teaspoons, cased, a silver and glass jar and a punch ladle with twisted whalebone handle.
A collection of silver fiddle pattern flatware by various different makers... A collection of silver fiddle pattern flatware by various different makers and dates, to include: a George IV basting spoon by Clement Cheese, London 1824, engraved `WD`, 30cm long; a pair of George IV sugar nips by William Bateman I, London 1820, 15cm long; a William IV sauce ladle by Robert Hennell II, London 1830, engraved with initials, 17.5cm long; three Scottish dessert forks by Marshall & Sons, Edinburgh 1834 and 1835, engraved `J`, 20.5cm long; six George IV tea spoons by Charles Muston, London 1828, 15cm long; and other items of silver fiddle pattern flatware, 2523g (81.1 oz) gross View on dreweatts.com
A collection of electro-plated flatware, to include A collection of electro-plated flatware, to include: an Old English pattern soup ladle; fiddle patter and Old English pattern items; a pair of Apostle pattern sugar tongs; six dessert knives and forks with silver ferrules and ivory handles; and an electro-plated shaving kit View on dreweatts.com
Large Collection of Wallace Baroque Silver Plated Serving Pieces: Comprising a pair of three light candelabra {height 14 inches}; large chafing dish {length 22 inches}; champagne bucket; insulated covered ice cream dish; pitcher; ladle; gravy boat with under tray; two butter dishes; two covered serving dishes; two meat platters {largest length 19 inches}; two oval serving bowls; oval footed serving bowl; serving dish with three wells; single shaker; and a salt cellar with blue glass liner and spoon (21) Starting price: $200
Collection of English Silver Serving Utensils: Comprising a pair of gilt washed berry spoons {length 9 inches}; a set of six teaspoons {length 5 3/4 inches} and serving spoon; and a ladle; together with a sterling S.Kirk & Son fork and demitasse spoon (12) {Total silver weight 16.4 troy oz} Starting price: $120

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42111 item(s)/page