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134-PIECE 'GRAND BAROQUE' SILVER SET, WALLACE STERLINGcomprising 12 salad forks, 12 lunch forks, 12 fish forks, 12 dinner forks, 24 teaspoons, 12 dinner spoons, 12 knives, 12 butter knives, 14 serving pieces, 12 ice cream forks each marked with maker's mark marked on verso, overall weight: approximately 191 oz. a) salad/dessert forks in ‘Grand Baroque’ design, overall length 13 (5 in.), weight: .87 oz.b) lunch forks in ‘Grand Baroque’ design, overall length: 17 cm (6 3/4 in.), weight: 1.56 oz.c) fish forks in ‘Grand Baroque’ design, overall length: 14 (5 1/2 in.), weight: 1.05 oz. d) dinner forks in ‘Grand Baroque’ design, overall length: 20 cm (8 in.), weight: 2.9 oz. e) teaspoons in ‘Grand Baroque’ design, overall length: 10.6 cm (6 in.), weight: 1.3 oz f) dinner spoons in ‘Grand Baroque’ design, overall length: 10.6 cm (6 in.), weight 1.6 oz. g)knives in ‘Grand Baroque’ design, overall length: 24.1 cm (9 1/2 in.), weight: 3.7 oz. h) butter knives in ‘Grand Baroque’ design, overall length: 15 cm (6 in.), weight: 1.7 oz. i) carving set in ‘Grand Baroque’ design, overall length: 20.8 cm (11 in.), weight: 3.8 oz.  j) pie/cake server in ‘Grand Baroque’ design, overall length: 20.8 cm (10 3/4 in), weight: 6 oz. k) large serving spoon in ‘Grand Baroque’ design, overall length: 20.2 cm (8 3/4 in.), weight: 3.6 oz.  l) slotted serving spoon in ‘Grand Baroque’ design, overall length: 22 cm (8 3/4 in.), weight: 3.6 oz. m) large serving fork in ‘Grand Baroque’ design, overall length: 22 cm (9 in.), weight: 4.2 oz. n) pair of serving forks in ‘Grand Baroque’ design, overall length: 20 cm (8 in.), weight: 4.6 oz. o) ladle in ‘Grand Baroque’ design, overall length: 17 cm (6 1/2 in.), weight: 2.7 oz.  p) small ladle in ‘Grand Baroque’ design, overall length: 15 cm (6 in.), weight: 1.4 oz.  q) sauce spoon in ‘Grand Baroque’ design, overall length: 10.5 cm (6 in).  r) chicken feet tongs in ‘Grand Baroque’ design, overall length: 10 cm (4 in.), weight: 1.1 oz. s) ice cream fork in 'Grand Baroque' design, overall length 13 cm ( 5 in.), weight: 1.1 oz CONDITIONThe set is in overall age appropriate condition. With light surface scratches. Would benefit from a polish.  N.B. All lots are sold in as-is condition at the time of sale. Please note that any condition statement regarding works of art is given as a courtesy to our clients in order to assist them in assessing the condition. The report is a genuine opinion held by Shapiro Auctions and should not be treated as a statement of fact. The absence of a condition report or a photograph does not preclude the absence of defects or restoration, nor does a reference to particular defects imply the absence of any others. Shapiro Auctions, LLC., including its consultants and agents, shall have no responsibility for any error or omission.

Two eastern carved hardwood rectangular trays, carved hardwood model of a impala head, two woven dishes and two similar baskets with lids. EPNS dish and soup ladle (1)

A silver overlaid amber glass dish with pierced stag border and central Maltese Cross, together with a silver mounted glass dressing table box, a silver tot, pair of butter knives, EPNS soup ladle, mustard spoons and other items. Various dates and makers.

A silver plated (Hardy Bros, Sydney & Brisbane) oval two handled tureen, cover and ladle, cast with palmettes and rococo border, with domed cover, stamped marks, 20th century, 39cm wide (2)

A canteen of Sheffield 'stainless steel' cutlery, in the Kings pattern, comprising : A six person setting, including a soup ladle, serving spoons, fish knives, carving knife, fork and steel, in hinged wooden case, inset with tooled green leather top, 76cm wide x 47cm deep

Assorted silver cutlery including a silver sauce ladle, sugar nips, salt and mustard spoons, pusher and various tea and dessert spoons, combined weight 15.61ozt, 485.2g CONDITION REPORT: Condition reports have not been included in the description. If you require further images of this lot or a condition report please contact us with your request

A large 18th century German silver soup ladle, with armorial engraving, 38cm long, 7.54ozt, 234.6g, and a single Georgian silver dessert spoon, 0.84ozt, 26.2g CONDITION REPORT: Condition reports have not been included in the description. If you require further images of this lot or a condition report please contact us with your request

A matched set of Victorian silver fiddle, thread and shell pattern cutlery, comprised of twelve each of table forks and dessert spoons, ten dessert forks, nine table spoons and a small ladle, all London, mostly by George W Adams of Chawner and Co, various dates, all with matching engraved initials, combined weight 114.93ozt, 3575.20g CONDITION REPORT: Condition reports have not been included in the description. If you require further images of this lot or a condition report please contact us with your request

Five ceramic items comprised of a Crown Ducal jug, a Thomas Forester and Sons Phoenix Ware 'Sunglo' pattern jardinere, a Grimwades Rubian Art Pottery 'Primula' teapot and stand, a cabbage tureen and ladle, and a hand decorated 1930's jug CONDITION REPORT: Condition reports have not been included in the description. If you require further images of this lot or a condition report please contact us with your request

A large brass ladle with hammered design, 33cm long, a silver plated three piece teaset, with half reeded body and a large silver plated two-handed sugar bowl with matching cream jug CONDITION REPORT: Condition reports have not been included in the description. If you require further images of this lot or a condition report please contact us with your request

A late Victorian silver sauce ladle, maker Josiah Williams & Co, London 1898; together with one other silver ladle, having pierced bowl (2) gross weight 4.2oz

A 19th century silver ladle in the Fiddle pattern, London 1811, 6.7oz; together with a similar silver serving spoon (2)

H Gumpert, a part canteen of white metal cutlery stamped .800 comprising dinner and dessert forks, serving spoons, dessert spoons, fruit knives and forks, fish knives and forks, various fish slices, servers, soup ladle, and numerous other items of cutlery and flatware contained in a light wood seven drawer fitted cabinet with locking bar

Victorian silver cutlery consisting of; soup ladle, serving spoon, six dinner forks, four spoons, six dessert spoons, six forks, small ladle, London 1888. Six soup spoons, Assay marked Sheffield 1927, Total weight 1990g Cutlery is in very good condition. Light surface scratches. Castle engraved on the cutlery assayed London, monogram engraved on the spoons assayed in Sheffield. One dessert spoon has a sharp point of silver on its edge. One fork has a small mark to its side (see additional images). Two spoons have a very minor dent in the bowl, only noticeable by touch.

A Meissen style sauce bowl and ladle with leaf and floral design

A Georgian silver sauce ladle, Dublin 1867 by John Dalrymple and a Georgian Irish shovel form salt spoon, Dublin 1810 by William Sherwin

A group of assorted items including a Scottish silver kings pattern sauce ladle, an American silver ladle, a silver plated chatelaine, a green glass bottle with silver plated mounts, further glass, silver plate and scent bottles (qty)

Y IVORY OKIMONO OF ASHINAGA-TENAGA MEIJI PERIOD finely carved as a pair of figural group with the long-armed yōkai grabbing a crab from a long leg of the other, a weaved basket with crab on ground next to a stepped-on conch, the base set with mother-of-pearl and signed 'Toshikazu' (Dimensions: 22cm high) (Qty: 1)(22cm high)Qty: (1)Footnote: Provenance: Private Edinburgh collection Note: These creatures were reputed to be inhabitants of the islands east of Shaku-sui, a ‘water ladle’ river, all fictions of the imagination. As they lived principally on fish, they found cooperation useful: Ashinaga would wade into the sea carrying Tenaga on his back so that the latter could reach down deep into the water to catch the fish and crabs.

Box of plated ware, toddy ladle, G Moody of Bridlington glass bottle

Royal Winton Larkrise Autumnal pattern soup tureen with ladle and duck on nest

A George III Silver Fish Slice of Pierced Engraved Form London 1812, maker mark rubbed, together with a Sheffield Silver Ladle retailed by Mappin & Webb 12ox

A Pair of George III silver Table Spoons London 1798, together with another similar pair of Georgian Table Spoons and a Georgian Silver Ladle 10oz

A Georgian Silver Toddy Ladle with coin inset bowl and twisted ebonised handle together with another similar smaller, a Victorian silver fish knife, a Georgian silver cheese scoop, two silver forks and a silver knife

An early Victorian Exeter cream ladle 1837 by J. Osmont

A Victorian fiddle pattern plain sauce ladle. London 1876 by CB 58gms.

A Georgian toddy ladle with whale bone handle, by EM

A William IV fiddle pattern sauce ladle. London 1834 by WE

A George III soup ladle plain OE pattern. London 1810 by RC GS 190gms.

A decorative Victorian ladle with cast stem. London 1846 by TH SH?

THREE VICTORIAN EXETER SILVER LADLES two by Edwin Sweet, dated 1854 and one by William Rawlings Sobey, dated 1845, together with a similar Georgian silver ladle, hallmarked London 1808, by William Eley, Fearn and Chawner, total weight approx. 8.0 ozt (250 grams)

An Onslow pattern bottom marked sugar sifter ladle circa 1770

by Holland, Aldwinckle & Slater, London 1902, 'Kings' pattern with shell backs, comprising 12 table forks, 7 table spoons, 6 dessert forks, 6 dessert spoons and a sauce ladle, all crested, with an additional quantity of silver flatware of the same pattern and engraved with the same crest, all London marked, but by a variety of makers and dates, comprising 12 table forks, 5 table spoons, 5 dessert forks, 6 dessert spoons, 6 tea spoons, 5 coffee spoons, 2 sauce ladles and a stilton scoop, and a further quantity of silver plated cutlery and flatware, of the same pattern but not crested, comprising 2 table spoons, 4 table knives (of different lengths), 9 dessert forks, 6 dessert knives, 20 dessert spoons and 3 teaspoons, 185ozt weighable silver (118)

by Elkington & Co, Birmingham 1902, 'Dog nose' pattern, comprising 24 table forks,18 table spoons, 25 dessert forks, 24 dessert spoons,11 teaspoons and a soup ladle with an additional silver plated teaspoon to match and a pair of silver plated knife rests, contained in a wooden table top canteen with hinged cover and three blue felt lined lift out drawers, 175.5ozt, gross

the first with circular bowl 6.5cm diameter including the pouring lip and 3cm deep, the base of the bowl set with a Charles II maundy fourpence (1675), the rim with 'square and circle' decoration, the flat strip mount flaring to a short tubular socket holding the twisted baleen handle topped with a simple silver terminal, overall length 33cm; the second with circular bowl 6cm diameter and 3cm deep, decorated with repoussé symmetrical designs, the rim with indecipherable lettering indicating construction by hammering out a silver coin, the base of the bowl set with a George III shilling (1763), the flat strip mount flaring to a short tubular socket holding the twisted baleen handle topped with a simple silver terminal, overall length 37cm; the third with oval bowl 7cm wide, the flat strip mount flaring to a short tubular socket holding the twisted baleen handle topped with a simple silver terminal, overall length 34cm; the fourth with a circular fluted bowl 7cm diameter including the pouring lip, the flat strip mount flaring to a short tubular socket holding the twisted baleen handle topped with a simple silver terminal, overall length 36cm, monogrammed (4)Footnote: Punch ladles which incorporate silver coins in the base of the bowls are rarely hallmarked and without a hallmark it is impossible to put an exact date on these pieces. The coin should not be taken as a guide as to the age of the piece. It is possible, for example, that the date on the coin insert might reflect some personal connection with the owner. Instead, dating should rely on the style and characteristics of the ladle itself. This style of ladle was made by beating out a large silver coin, usually a crown, into the shape of the bowl. Silversmiths started using silver coins instead of sheet silver when the wholesale silver price was greater than the face value of the coins in their pocket - and so it would have been cheaper to use coins than to buy the same weight in new silver. The central coin would be unbeaten filler. It is incontrovertible that coins were beaten into bowls because some bowls still retain the coin impress around the rim. Of course, destroying the coin of the realm in this manner was illegal, so they could not be sent to an assay office for hallmarking or it is likely that they would have been confiscated and destroyed. Typically, the handles were made of baleen (often described as ‘whalebone’). Most, if not all British baleen of the 18th-century came from the seasonal Greenland Right Whale (Bowhead) fishery of the Eastern Arctic. Baleen strips were extracted on site, bundled, and taken home to the silversmiths for further refinement. There they could be steamed until they became malleable and then shaped or twisted as desired.

A Victorian silver serving ladle by George Williams Adams, London 1871, with thread and shell pattern, 305 g, 32 cm long

A William IV silver fiddle pattern soup ladle by William Edwards, London 1833, 165g

Two late victorian brass pans, chestnut roaster, ladle and toasting fork

Blue and White and Cut Glass - Spode Italian pattern including a soup tureen cover and ladle; fruit bowl, biscuit barrel, milk jug etc; a large cut glass vase, fruit bowls, scottish cut glass dessert bowls; a pair of Tutbury cut glass boudoir candlesticks etc , quantity

Pewterware - a pushup candlestick, plates, condiment spirit measure, teapot, sugar tray, napkin rings and ladle, some continental

Metalware - a Victorian copper twin handled saucepan; conical ale scoop, brass ladle, trivet, qty tools, pewter trophy etc qty

A Liverpool Pottery French scenery patterned black and white transfer printed part dinner service comprising covered sauce tureen and ladle, three plates, two oval dishes, a trefoil shaped dish and tazza, impressed Liver Bird mark c.1835.

A Victorian Scottish silver cream ladle decorated in the Kings pattern, possibly Alexander Coghill, Glasgow 1846., together with a George III silver teaspoon, monogram engraved, 2.09oz.

A small collection of silver, comprising; a silver sugar basket with blue glass liner, Birmingham 1902, a pair of salts with blue glass liners, a mustard pot, two pepperettes, a pair of sugar nips, six white metal forks stamped 'Sterling', a white metal sauce ladle stamped 'Sterling', a silver mounted glass mustard pot and spoon, a pair of silver mounted glove stretchers, a silver mounted button hook, a white metal butter knife stamped 'Sterling', a silver topped glass jar etc

Swedish silver spoon, dated 1927, the handle engraved with a figure and bowl engraved with a reindeer and sled, approx 25 cms in length together with a silver candlesnuff approx 27 cms l and brandy ladle approx 27 cms both with turned handles. (3)

A silver trinket box, together with an ornate EPNS toast rack and a large ladle. (3)

A George Jensen silver ladle

An Edwardian silver goblet by Mappin & Webb, London 1910, 14cm, a miniature silver ladle by John Osment, Exeter 1842, four silver spoons, total approx. 5oz, and a small collection of plated ware, to include a presentation salver, four piece teaset etc.

A Copeland Spode bowl and ladle, a copper urn with lid and a Tamashi S-1000F camera, (3).

A silver-mounted ivory page turner and a miscellaneous silver items, comprising a set of three Victorian table forks, a Victorian fish knife, a small sauce or preserve ladle with decorative Celtic design stem and finial, an ashtray and two matchbox holders, one large, one small (9 items), approx 13oz (weighable)

A SMALL QUANTITY OF SILVER ITEMS AND METALWARE, to include a cased silver brush and comb set, hallmarked Birmingham 1927, a silver thimble, hallmarked Birmingham 1909, approximate weight 4.8 grams 0.15ozt, together with a large wooden handled stainless steel tray, a 'Master class' coffee jug, a white metal teapot, white metal napkin rings, four 'Hampton Forge' steak knives, a white metal measuring jug, a stainless steel gravy boat, quantity of serving cutlery such as spoons, ladle, fork etc

George II / III white metal brandy ladle, the repousse bowl inset with a George II silver shilling having a twisted ivory handle. P&P Group 1 (£14+VAT for the first lot and £1+VAT for subsequent lots)

A Victorian Scottish provincial silver toddy ladle of fiddle back form bearing monogram GKR to terminal, Inverness, John MCrae

A small selection of HM silver including a sugar bowl having facetted decoration, loop handles amd pedestal foot, Birmingham 1937, S Blanckensee & Son Ltd, a pair of HM silver sugar nips having claw decoration, an HM silver lid, and a sugar sifter ladle of fiddle back form bearing crest to terminal, London 1840, makers mark WF

A small selection of HM silver including ladle, sifting spoon, paper knife, silver backed miniature prayer book, cigarette holder case, etc

A George III set of twelve crested teaspoons, two salt spoons and a ladle by George Smith IV, London, 1799; a set of six teaspoons by Peter & William Bateman, 1813; a bright-cut caddy spoon by Cocks & Bettridge, 1816 and other miscellaneous .925 flatware, 451g

A Victorian London silver fiddle-pattern service in the Hanoverian style, crested, comprising: a soup ladle by William Robert Smily, 1852, 34.5 cm; four tablespoons by Charles Shaw, each 23 cm, 1839; two sauce ladles , 18 cm, 1857; twelve large and twelve small forks, 20.5, 17 cm, 1861, all by Charles Boyton; twelve dessert spoons and twelve teaspoons by Robert Wallis, 18, 14.5 cm, 1850, 1849 all closely matching, 3175g approximately (55)

An Art Deco silver sauce boat with wavy rim decoration on hoof feet by Henry Clifford Davis, Birmingham, 1934; a Victorian silver strainer ladle by Frederick Augustus Burridge, London, 1895; a set of six George V silver-handled butter knives by Yates Brothers, Sheffield, 1917 retailed by Mappin & Webb; six tea spoons by A E Poston & Co Ltd, Sheffield, 1934 and six American coin silver dessert spoons by C. C. Shaver, each 15 cm and crested. Total weighable silver 347g

A George III silver soup ladle, possibly Richard Crossley, London 1785, Old English pattern, unengraved. Length 33cm, 5.9 troy ounces

A small collection of silver table ware, to include: a six division silver toast rack, by William & Hutton & Sons Ltd, Sheffield 1926, a French pierced fiddle and thread pattern silver ladle, impressed French hallamrk for .950 silver, length 19.6cm, a pair of American  silver dwarf candlesticks, by Reed & Barton, each weighted to base, various silver tea and coffee spoons and other items. (some as found). (weighable silver 363.9g). (qty)

A Scottish George III old English pattern silver sauce ladle, by John McKay, Edinburgh 1806, length 17.6cm. (47g)Condition: marks slightly rubbed as per images.