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Lot 173
A LATE GEORGIAN SILVER PUNCH LADLE, the wavy oval bowl repousse decorated with foliate decoration, on a twisted whale bone handle, maker's mark WC is partially rubbed, length 39.5cm, together with a late Victorian silver mounted ivory letter opener with taxidermy paw, mount inscribed 'Kings Sutton April 23rd 98', makers Grey & Co, Birmingham 1897, length 30cm and a George V silver pepperette of baluster form, makers Vale Brothers & Sermon, Birmingham 1913 (3) (condition: the ladle has maker's mark only visible, letter opener is in fair condition and the pepperette has a number of dents and a rough finish up in the foot rim)
Lot 1124
A COMPREHENSIVE LATE 19TH CENTURY CREIL IRONSTONE PART DINNER SERVICE, cream ground with black transfer printed decoration in European, Oriental and African styles, depicting figures and animals in landscape scenes. Comprising: one large circular dish, 49cms diameter, one oval dish, 50cms wide, one oval dish, 44cms wide, one square dish, 24cms wide, one oval tureen, 34cms wide, one pair of sauceboats, 21cms wide, one sauce ladle, twenty-five plates, 23.5cms diameter, nine plates, 22cms diameter, twelve soup bowls, 23.5ms diameter.
Lot 128
An Indian silver flatware service, stamped silver: includes sixteen forks, eight dessert spoons, eight soup spoons, three tablespoons, a serving spoon, eight teaspoons, eight coffee spoons, a muffin spoon, a sauce ladle, a soup ladle, a steel bladed cake slice, eight steel bladed dinner knives and eight steel bladed dessert knives, contained in two canteens, weighable silver 2891gms, 92.95ozs.
Lot 191
A collection of Victorian silver Fiddle and Thread pattern flatware, various dates and makers including George Adams and Messrs. Lias, London 1876/77, some pieces crested, comprising: a soup ladle, a fish slice, a basting spoon, a pair of sauce ladles, a single sauce ladle, (London 1812), four table spoons, seven dessert forks, seven dessert spoons, five table forks, a condiment ladle, eleven teaspoons, and four egg spoons, approx. weight 92oz. (qty)
Lot 448
A George IV Irish silver Fiddle pattern sauce ladle, by James Scott, Dublin 1820, the terminal with a crest, plus an Irish ladle with a lip to the bowl, Dublin 1822, and a Scottish silver Fiddle pattern sauce ladle, by Robert Keay of Perth, with Edinburgh marks for 1813, approx. total weight 4.8oz. (3)
Lot 135
A mixed lot of silver flatware, various dates and makers, comprising: a George III soup ladle, London 1767, two George III marrow scoops, London 1777 and 1781, a German pierced serving slice, a toddy ladle, a cased pair of serving spoons, a cased silver-gilt anointing spoon, five pairs of sugar tongs, a tablespoon, nine dessert spoons, three dessert forks, a set of six Fiddle pattern teaspoons, a caddy spoon and various teaspoons, approx. weight 52oz. (qty)
Lot 27
λA mixed lot, comprising silver items: a pair of sauce boats, by E. Viner, Sheffield 1932, a mustard pot, London 1932, a sifting spoon, a punch ladle, an ashtray, ten metalware spoons, plus electroplated items: a four-piece tea set, a candelabrum and various flatware, approx. weighable 14oz. (qty)
Lot 130
A mixed lot of silver sugar sifting and caddy spoons, various dates and makers, comprising: a French sugar sifting spoon, maker's mark of J.P in a lozenge, engraved and pierced decoration, plus four sifting spoons, four caddy spoons and a George IV sauce ladle, by George Turner, Exeter 1828, approx. weight 7.5oz. (qty)
Lot 355
By Charles Boyton, a pair of Art Deco silver soup spoons, London 1937, also signed Charles Boyton, the bowls of circular form, tapering handles with a fluted motif, plus a Charles Boyton silver sauce ladle, London 1936, also signed, with a scroll handle and berry finial, approx. total weight 5oz. (3)
Lot 209
A modern extended electroplated canteen of Ribbon and Reed pattern flatware for twelve, by Carrs, comprising: twelve table forks, twelve table knives, twenty-one dessert forks, twenty-four dessert knives, twenty-three teaspoons, twelve dessert spoons, twelve steak knives, twelve coffee spoons, in a fitted box, plus a French electroplated part-canteen for twelve, by Christofle, scroll terminals, comprising: eleven table forks, twelve table knives, eleven fish knives, ten dessert knives, twelve tablespoons, nine fish forks, eight dessert forks, four dessert spoons, eleven ice cream spoons, six teaspoons, nine coffee spoons, a soup ladle, twenty serving pieces and other items including ten Christofle Ribbon and Reed pattern table forks and nine knives. (qty)
Lot 131
A collection of silver Old English pattern flatware, various dates and makers, comprising: a soup ladle, the terminal with a crest, by George Burrows, London 1798, plus seven tablespoons, three further tablespoons with later berry decoration, a table fork, two dessert spoons, three teaspoons and two salt spoons, approx. weight 32.5oz. (qty)
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42120 item(s)/page