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A small quantity of Silver Items, including a pair of pretty Edwardian silver bon bon dishes, hallmarked Chester 1901, a cream jug and a small George V silver bon bon dish on pedestal foot, hallmarked London, 1912, approx total weight 7.5ozt, together with a quantity of silver plated items including entree dish, toast rack, ladle etc., (a lot)
A William IV silver preserve spoonWith a shaped bowl, by William Rawlings Sobey, Exeter 1834, together with, a George III silver caddy spoon, with bright-cut detail, London 1794, a Georgian silver sauce ladle, probably provincial, circa 1820, a Victorian sugar sifterspoon, London 1866, a silver and enamel book mark, weight combined approx. 2.5oz (5)
An extensive Orange Block pattern dinner service by Eric Slater for Shelley Pottery, comprising six graduated lozenge shaped meat plates, pair of twin handled circular tureens and covers, pair of twin handled lidded soup bowls, pair of sauceboats, a sauce ladle, twelve dinner plates, twelve starter plates, and twelve dessert dishes, each with printed backstamps verso, the largest meat plate 49cm (49) Condition Report / Extra Information One tureen cover with break to base of finial, later repaired.Some losses and fading to painted decoration throughout.
A GOOD MAHOGANY CASED CANTEEN OF SILVER CUTLERY, contained in a bowfronted mahogany canteen, with three long graduated drawers with brass drop handles and supported on cabriole legs ending in claw and ball feet. 2ft 10ins high, 2ft 4ins wide. Containing twelve table forks, twelve table knives, twelve cheese knives, twelve dessert forks, six egg spoons, knife sharpener, three piece carving set, twelve fish knives and forks, twelve dessert knives, two fish servers, twelve teaspoons, two knife rests, six table spoons, twelve soup spoons, twelve dessert spoons, soup ladle, pair source ladles, sugar tongs, jam knife, mustard spoon and four salt spoons. Sheffield 1926. Maker: Walker & Hall. Weight of silver approx. 200ozs.
A Spode pearlware toastrack, c.1780, boat shaped, four division, blue and white transfer printed Willow pattern decoration, with pierced Dutch arch dividers and central loop handle, impressed 'Spode II', 9¾in. (24.75cm.) long; together with a mid-19th century blue and white transfer ware soup ladle. (2) * Condition: Toastrack in very good condition. Minor scratches to glaze and a few burst air bubbles in glaze to underside. No chips or cracks. * Ladle in good condition, with some wear to glaze to underside of top of handle from contact with tureen.
A Victorian silver fiddle pattern sauce ladle, James & Josiah Williams, Exeter 1856, gilt washed bowl, engraved initials; together with three George VI octagonal napkin rings; three Victorian fiddle pattern tea spoons; coffee spoons; two silver lids; and a pair of silver plated grape scissors, silver weight 13.3 tr.oz. (19)
An Elizabeth II silver sauce boat, Walker & Hall, Birmingham 1990, typical Georgian form with cut card rim, foliate capped flying scroll handle and hoof feet, 7in. (17.75cm.) long; together with a George III fiddle pattern sauce ladle, William Bateman I, London 1818; a pair of William IV Old English Pattern mustard ladles, William Eaton 1830; and a Continental sterling silver baluster cream jug, early 20th century, weight 15.7 tr.oz. (5) * Condition: - Sauce boat: Very good condition. Clear marks. - Sauce ladle: Good cdn. Some dark tarnish apots to bowl and marks a little rubbed but legible. - Mustard ladles: Good cdn. Clear marks. - Cream jug: Good cdn. no faults.
Silver flatware, comprising; three pairs of sugar tongs, a butter knife, six salt and mustard spoons, five further spoons, three various forks and another fork having a mother of pearl handle, also a Sterling straining spoon, a Sterling cream ladle and a pair of European ladles and a plated napkin ring, combined weight of weighable silver 377gms, (24).
Silver and silver mounted wares, comprising; a Scottish fiddle pattern toddy ladle, probably Edinburgh 1807, a milk jug having partly fluted decoration, Birmingham 1910, a Victorian mustard pot (the liner lacking), Birmingham 1867, a rectangular cigarette case engraved with a shield, Birmingham 1910, a cut-cornered square ashtray, Birmingham 1924, combined gross weight 321 gms and a square cigarette box, wooden lined within, London 1923, (6).
A group of French silver comprising:- a plain beaker inscribed "LB", 1819/38; another, circa 1920, with vertical reeded bands, engraved "CJ"; a silver-handled plated ladle, circa 1900; a pair of sugar tongs with lion paw grips, engraved with arms accollee, circa 1890; six various Fiddle pattern teaspoons; and a small 18th century Fiddle pattern fork, wt. 356 gm.First beaker bruised and repaired around base, second beaker has mangled foot rim, tongs are good, wear to tines of fork, dings to bowls of teaspoons.
A collected part service of French silver Fiddle pattern flatware, all 1819/38 except the dessert spoons post 1838, comprising:- 12 table spoons and 12 table forks en suite, initialled "VB"; a soup ladle with gilt interior to bowl; and eleven dessert spoons, wt. 2635 gm. (36).Wear to tines commensurate with age and use, some bruises to bowls of some spoons and soup ladle
A George III silver bead-edged condiment spoon of ladle form by Hester Bateman, London, circa 1780 (maker's mark and lion passant only), engraved with crest of an upright arm grasping a scroll; also a George III Scottish silver pointed-end condiment spoon by W. P. Cunningham, Edinburgh, circa 1790 (maker, thistle, king's head). First item 9.5 cm. long, wt. 20 gm.Good condition, Scottish spoon may have been erased. Slight wear to upper edge of HB maker's mark on first item but generally crisp otherwise.
Aberdeen; A 19th Century Scottish provincial silver toddy ladleOf fiddle pattern, by unascribed maker, marked 'JG', 'A''B''D''N', probably Aberdeen, length 15.5cm, together with, a Scottish provincial silver toddy ladle, engraved with initial 'S', marks indistinct, possibly, 'R&S', ?, thistle,?, 'b', length 15cm, weight combined approx. 1.8oz (2)

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42120 item(s)/page