Silver, foreign and plated table flatware, comprising; a pair of George III sugar tongs with bright cut engraved decoration, probably London 1793, three further pairs of sugar tongs, three fiddle pattern Irish dessert forks, probably Dublin 1828, a toddy ladle, a plated pickle fork, three part sets of silver coffee spoons, five pairs of plated fish knives and forks, with ivory handles and three further items.
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A quantity of silver plated items, including a two handled tray; a three piece tea service; a two branch candelabrum; a toast rack; salvers; dishes; a soup ladle; a pewter tea service; also a pair of Kayserzinn pewter Art Nouveau plates decorated with strawberries; a mantel clock; and a small quantity of gentleman`s wrist watches
Selection of miscellaneous silver including three Victorian circular salts on ball feet (London 1875), christening mug of baluster form (Birmingham 1931), sauce boat on three paw feet (London 1933), cream ladle (London 1793), dish in the form of a gondola (Birmingham 1904) and sundry other items. All at approximately 12ozs (qty)
Large selection of silver plate including an entrée dish, revolving breakfast dish, asparagus dish with stand and sauce boat, tea caddies, wine funnel, muffin dish, pair telescopic candlesticks, large soup ladle, flatware and a blue glass vase with plated mounts together with sundry other items (qty)
Gold (15ct) ladle with whalebone handle, the gold bowl inset with a Victorian Australian gold Sydney mint one sovereign 1868, with engraved family crest, monogram and dates 1868-1918, a Golden Wedding present to Colcestrian Wilson Marriage, 35cm overall length Total gross weight approx. 58 grams
A large German canteen marked 800, of simple outline with linear border with urn and scroll terminals; comprising various teaspoons, ladle, serving spoons, dessert forks, dessert spoons, table forks and table spoons; together with fish knives and forks, table knives etc, contained in a fitted six drawer oak canteen with simple pull out drawers and brass ring handles (qty) approx. 245oz weighable silver
Dundee - a Scottish provincial toddy ladle Alexander Cameron, marked CAM/ERON, C, Thistle, pot of lilies, DUN/DEE, of Fiddle pattern with engraved script D; a jam spoon by the same marker of Fiddle pattern; an Aberdeen toddy ladle, Emslie & Mollison, marked E&M, A, B, D; an Edinburgh sifter ladle, William Dempster, maker`s mark only, with finely pierced bowl and engraved crest; and a converted Hanoverian pattern tablespoon, marks rubbed (5)
Glasgow - a Scottish provincial toddy ladle Taylor & Hamilton, marked T&H, Glasgow townmark, T&H, Glasgow townmark, of early old English pattern with vacant terminal; a Greenock desert spoon, Fiddle and Thread pattern marked HERON, Edinburgh 1819; pair of Old English pattern teaspoon, J Orr, marked JO, thistle duty head; together with an Aberdeen tablespoon and fork G Jamieson (6)
Glasgow - a pair of Scottish provincial sugar tongs Milne and Campbell, makers mark to each arm, of shaped form with round shell bowls; a Fiddle pattern toddy ladle, Robert Keay, marked RK Edinburgh 1816; a pair of Oar pattern dessert spoons Edinburgh 1810, maker AR; a pair of sugar tongs John Leslie (possibly) with part Edinburgh marks and DM incuse; a pair of sugar tongs RN, pot of lilies, thistle pot of lilies
Perth - a Scottish provincial toddy ladle Charles Murray, marked, CM eagle, CM, eagle, CM, of large Old English form with wide oval bowl; a Perth toddy ladle with baleen handle, Robert Keay, maker`s mark only; an Arbroath teaspoon by A Davidson, marked AD, portcullis, AD; together with three unattributed spoons 6)
A George III coin set punch ladle unmarked, of typical form with coin set to bowl and baleen handle; together with a small collection of items to include a George III mustard pot; three pierced bon bon dishes; a pair of napkin rings; a pair of later decorated Georgian spoons and a large moulded glass table inkwell (qty)
An Elkington plate Canteen for 12 persons, king`s pattern engraved initials. Includes Fish Knives and Forks, Dinner and Dessert Knives and Forks, Soup Spoons, Table Spoons, Asparagus Tongs, Teaspoons, Dessert Spoons, Pickle Forks, Soup Ladle, Cheese Scoop, Crumb Scoop, Ice Claws, Basting Spoon, Grape Scissors, Carving Knife and Forks, etc, Not Complete. Fitted in Georgian style mahogany bow front chest of three long drawers on shell carved cabriole legs with ball and claw feet
An extensive Booths earthenware dinner service, "Oriental Tree" pattern, comprising a rectangular vegetable tureen on stand, with a domed lid, width 31cms, (12"), a pair of square -shaped entree dishes, a pair of sauce tureens on stands, one with a ladle, four graduating oval dishes, twenty-four dinner plates, twelve soup plates, twenty-three dessert plates, twenty-four side plates.

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42111 item(s)/page