A canteen of Georgian and later flatware, mostly GA, London 1877, comprising twelve tablespoons, twelve dessert spoons, a pair of basting spoons, a pair of sauce ladles, a soup ladle, twelve dessert forks, twelve table forks and eleven teaspoons, crested, approximately 3215gm in a fitted oak box by Lambert, Coventry Street Condition Report: Slight dent to bowl of ladle. Uniformly crested but about half the table spoons have no crest. Slight wear to some tips of tines. The lot includes a plated fiddle pattern condiment spoon and a silver fiddle pattern teaspoon. Overall condition quite good, just light surface wear in line with age and usage.
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An American silver table service, Dominick & Haff, New York, comprising eight table forks, eight soup spoons, eight dessert forks, eight dessert spoons, eight butter knives, a ladle, sixteen teaspoons and eight knives (unmarked and with steel blades by Reed & Barton), total weighable approximately 2220gm and a souvenir spoon by Wallace & Co. depicting Columbus and marked Chicago
A GEORGE III SILVER CREAM JUG, NEWCASTLE, c. 1800, (date mark indistinct), of oval bellied form, with bright cut decoration and raised on ball feet; together with a George III silver punch ladle, of similar date, with oval bowl the stem with bright cut decoration and with twisted whalebone handle. (2) First 3.9 troy ounces
A George III old English pattern silver sauce ladle by Richard Crossley, London 1800, 17.5cm long, 1.55ozt, 48.1g CONDITION REPORT: If you require further images of this lot or a condition report please contact us with your request as condition reports have not been included in the description
A George II old English pattern silver ladle, London 1728 by John Foster, the handle engraved with the crest of a rearing horse, 35.5cm long, 6.85ozt, 213g CONDITION REPORT: If you require further images of this lot or a condition report please contact us with your request as condition reports have not been included in the description
A Victorian silver canteen of fiddle pattern cutlery for twelve place settings, by Thomas, Walter & Henry Holland, London 1896, comprising 4 table spoons, dessert spoons, tea spoons (by Jackson & Fullerton, London 1900), table forks (6 by George Adams, London 1881, initialled R), dessert forks (1895), 2 gravy ladles, a basting spoon and a soup ladle (by George Adams, London 1874), initialled W, weight 109 oz.
Art Deco Walnut Veneer Canteen circa 1932 Silver plated by James Farquharson & Sons cutlers Sheffield Approx 112 Pieces 12 Dinner Knifes 12 forks , 12 tea knifes 12 tea forks 12 soup spoons 12 coffee spoons 6 serving spoons 2 small ladles 1 large soup ladle carving set x2 large carving set x3 2 cut glass crystal knife rests all in walnut case
An Extensive Part Service of George V Silver Pompadour Pattern Flatware, Elkington & Co, Birmingham 1916-20, comprising: 9 table spoons; 22 table forks; 12 soup spoons; 29 dessert spoons; 30 dessert forks; 33 tea spoons; 4 sauce ladles; a soup ladle; and a butter knife, engraved with the initials SG and housed in an associated three drawer fitted canteen, 233oz 4dwt (141)

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