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Lot 119
SILVER PLATED CRUET SET comprising five cut glass bottles for oil, vinegar, salt, pepper and mustard, contained in a circular stand with a carrying handle, raised on three scroll supports; an oval lidded serving dish with removable handle and bead decoration; a cake basket with swing handle and a wavy rim; a small sweet meat dish with a swing handle and a soup ladle
Lot 77
An Edwardian silver pedestal bowl, by Alfred Marston, Birmingham 1910, with shaped rim, 10cm diameter; together with a silver engine turned cigarette case, with gilt interior; a Scottish George IV silver sauce ladle, Edinburgh 1825; a cased silver egg cup, (lacking spoon), and a cased set of spoons, 285.9g weighable.
Lot 268
A quantity of Georgian and Victorian silver flatware, comprising a pair of saltspoons and three others, a fiddle pattern caddy spoon, Exeter 1843, a fiddle and thread long condiment spoon, London, 1863, an O.E. pattern sauce ladle, London 1809, and a dessert spoon, circa 1770, together with a set of four modern teaspoons and a pickle fork. Wt. 226gm.
Lot 295
A large chamois lined oak cased extensive canteen of Viennese 800 silver comprising six each table and dessert knives, forks, large teaspoons, coffee spoons, fruit knives and forks, together with salad servers, a double salt with spoons, tea strainer, soup and sauce ladle and ten other serving pieces, totalling 85 items. Weighable silver 2135gm.
Lot 334
SILVER SAUCE BOAT AND SAUCE LADLE maker Viners Ltd., Sheffield 1939, ladle 1938, with serpentine rim, boat 15cm long; together with an oval silver card tray, maker S Blanckensee & Sons Ltd., Chester 1933, with serpentine rim, 17cm wide and a pair of silver ashtrays, maker Garrard & Co Ltd., London 1958, of decahedral form, bases engraved 'Roche 1908-1958' with company crests, each 7.5cm wide, approximately 359g gross (5)
Lot 356
EARLY 20TH CENTURY FRENCH CHRISTOFLE SILVER PLATED CANTEEN stamped with maker's mark and company name, comprising twelve table spoons, table forks, dessert spoons, dessert forks, table knives and salad knives, a basting spoon and a soup ladle, inside a fitted two tier box with brass handles, box 47cm
Lot 391
EARLY 20TH CENTURY MAPPIN & WEBB SILVER PLATED PART CANTEEN fiddle, thread and shell pattern, comprising twelve mother of pearl handled dessert knives and forks, twelve bone handled fish knives and forks, three carving knives and forks, fifteen dessert forks, seventeen table forks, fifteen dessert spoons, nine table spoons, a mustard spoon, three salt spoons, eleven egg spoons, five tea spoons, pair of fish carvers, a nut cracker, two sauce ladles, gravy spoon, soup ladle, sugar sifter, sugar tongs, a butter knife and four knife rests, all engraved with initial 'S', large mahogany case with brass plaque engraved with initial 'S', double doors, five drawers and pair of brass carry handles, 54cm long
Lot 231
A pair of George V silver fiddle pattern sauce ladles (by JF & EH, London 1913), together with a similar Victorian sauce ladle, a set of five George V silver fiddle pattern mustard spoons (by JF & EH, London 1913), a further similar Victorian mustard spoon, and a Victorian silver fiddle pattern fish knife inscribed "George Green to G.F.G Oct 2nd 1875" (by George W Adams, London 1847), all engraved with the Fitzgerald Crest
Lot 61
A pair of Staffordshire pottery treacle glazed spaniels on oval plinth bases, a 19th Century cream ware footed dish decorated, transfer decorated with the "Willow" pattern, a collection of blue and white plates, to include Roger's Oriental Scenery plate, etc, a Staffordshire pottery soup ladle, transfer decorated with the "Willow" pattern, a collection of platters to include English and Oriental, a Continental porcelain inkwell decorated in cobalt blue and gilt and two Cauldon "Pomona" oval saucers
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