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Lot 1
A Spode Caramanian series potted meat dish, of oval shape with deep vertical sides, printed in blue around the outside with enlarged scenes from the usual border of Indian Sporting animals and inside the rim with a narrow version of the border itself, 16cm long, printed lower-case maker's mark, circa 1810-20 (broken and glued sections to one end) See Drakard & Holdway pages 905-21 for similar usage of the border prints on a sauce ladle and covered toilet box
Lot 1
An 'Italian Scenery' series sauce ladle, with moulded handle, printed inside the bowl in light blue with part of a typical shipping scene within the usual border of scrolls and seashells, overall 14cm long, unmarked, circa 1830-35. See Coysh & Henrywood 2, page 114, for a dinner plate from this uncommon series
Lot 1
Miscellaneous collection of silver and other flatware including a silver sugar spoon, London, 1859, set of six Edwardian silver coffee spoons, Sheffield, 1904, an Epns sauce ladle, fiddle pattern, engraved, Indian colonial silver mustard spoon, Hamilton & Co, Calcutta, Georgian silver tea caddy spoon, altered etc
Lot 1
A late 19th/early 20th Century Copeland Spode blue and white pottery dinner service with printed floral ornament to centre, enamelled in rose, red, green and gilt, comprising - twelve 10.5ins dinner plates, twelve 10.5ins soup plates, twelve 9ins dessert plates, eleven 6.25ins side plates, pair of square vegetable dishes and covers, two rectangular two-handled sauce tureens, covers, stands and ladles (one lid repaired and one ladle broken), and five graduated octagonal meat plates, 7ins x 10.5ins to 11ins x 14.5ins (blue printed mark to base - 56 pieces)
Lot 1
A George V Kings pattern table service by Joseph Rodgers & Sons Ltd, mostly Sheffield 1927, comprising - twelve soup spoons, twelve table forks, twelve dessert forks, twelve tea spoons, six table spoons and six egg spoons, together with - twelve dessert spoons, two sauce ladles, soup ladle, gravy spoon, three salt spoons, various dates, two mustard spoons (weight 188ozs), complete with twelve Elizabeth II Kings pattern fish knives and twelve forks, and twelve modern table knives and twelve dessert knives, all by Roberts & Belk Ltd, contained in oak canteen, 21ins x 16.25ins x 6ins high
Lot 1
Late 18th/early 19th Century Wedgwood creamware part dinner service having iron red and black borders comprising oval meat dish 37cm wide, oval tureen on stand with cover and ladle 21cm wide, gravy boat 20cm wide, mustard pot with domed cover on stand 10cm high, lidded cup with cover 9cm high, oval salt 10cm wide and twelve plates 25cm diameter
Lot 1
An Edwardian canteen, with marks for Sheffield 1901, maker James Ramsey, of Hanoverian rat tail pattern, comprising eighteen tableforks, dessert forks, table spoons, dessert spoons, two serving spoons, two small ladles, a soup ladle, four knife rests, eighteen ivory handled table knives, matching dessert knives, five ivory handled carving implements, a pair of electroplated nutcrackers and electroplated grape scissors, contained in an oak case fitted with four drawers behind two doors 178.5oz total
Lot 1
Inverness - a mounted whalebone toddy ladle, with marks for Inverness circa 1810, maker Thomas Stewart, three marks TS, Thistle, INS, plain circular bowl, everted rim, engraved two pairs of initials, wrythen whalebone handle, together with a teaspoon with marks for Inverness circa 1820, Jamieson & Naughton, of Fiddle pattern
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42111 item(s)/page