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Lot 1
A late 18th century German punch ladle, with a single lipped, egg-shaped, fluted bowl with a scroll at one end and an embossed patern on the underside, pricked initials "SSB" & date "1805", the turned wooden handle with knopped, baluster terminal, maker's mark HB, Hamburg 1785, 15.75in (40cm) long.
Lot 1
An interesting mixed lot of flatware and cutlery comprising: an 18th century French sifter ladle, by Germain Chage, Paris 1765, an early 19th century French fish slice with an ivory handle, a Danish fish slice, Copenhagan 1911, thirteen assorted small condiment spoons/ladles, a German butter spade with an ivory handle, Stuttgart c.1825, a George III coffin end tablespoon, London 1801, two gilt teaspoons, six plated egg spoons, a pair of nickel sugar nips. (lot)
Lot 1
A mixed lot of flatware: A pair of George III Irish sugar tongs, chased with flowers and fruiting vines, crested, by W. Cummins, Dublin 1828, a William IV hourglass pattern caddy spoon, maker's mark worn, Birmingham 1830, a William IV fiddle pattern sugar spoon, a Victorian Scottish toddy ladle and a small George II pierced sifter ladle, 5.5oz. (5)
Lot 1
An interesting mixed lot:- a pair of Maltese teaspoons, a pair of American coffin-end teaspoons, by "W.ROE", a George III medical scoop, double ended, maker's mark "TN", a George III scoop, a mustard spoon, by George Lowe (I) Chester 1810, a colonial beaded cream ladle, possibly Cape, a small fork, two pairs of bright-cut sugar tongs, two Scottish provincial spoons, and two unusual Victorian teaspoons with part-covered bowls, mixed makers and dates, 11oz. (15)
Lot 1
Eighteen interesting, antique saltspoons including: a set of four Irish chased examples, four other Irish examples (including one by Carden Terry & Jane Williams of Cork) three colonial examples, two pairs of Birmingham-made spoons, a Chester-made example, a Perth made spoon and a small ladle, mixed makers and dates, 5.5oz. (18)
Lot 1
A mixed lot of Scottish flatware:- a toddy ladle initialled 'R', by Robert Gray (of Glasgow) Edinburgh c.1800, a Scottish fiddle teaspoon, by William Taylor of Edinburgh (maker's mark only) c.1770, a sugar sifter, by Patrick Robertson, Edinburgh 1781, a pair of oar pattern sugar tongs, Edinburgh 1813, and a George II Hanoverian tablespoons initialled "M" by William Davie, Edinburgh 1742, 5.5oz. (5)
Lot 1
An electroplate part service of Old English pattern flatware comprising: twelve tablespoons, ten dessert spoons, eighteen table knives, ten cheese knives, eighteen table forks, eleven desert forks, seventeen teaspoons, four salt spoons, two sauce ladles, a soup ladle, a gravy spoon, a sugar sifter, a pair of sugar tongs and a four piece carving set all contained in a fitted three tier polished oak canteen box (110)
Lot 1
OLD ENGLISH PATTERN comprising four dessert spoons by William Chawner and another, 1803-1831; nine table spoons by Eley and Fearn, Peter and Anne Bateman and others, 1787-1823; three table forks by Eley and Fearn and Richard Crossley, 1804-1823; four dessert forks by Jackson and Fullerton and by George Adams, 1848-1902; a sauce ladle by George Adams, 1840; and two plated forks, 38oz of silver (23 items)
Lot 1
A collection of small silver, comprising; a pair of silver and ivory mounted cow-horn shaped knife rests, Birmingham 1906 by Thomas Walker, a George IV foliate engraved vinaigrette, 1829 by Edward Smith, a mother of pearl handled butter knife, 1899 by Hilliard & Thomason, a horn handled caddy spoon, 1802 and a similar sifter ladle, 1803 both by Joseph Taylor, an oblong decanter label, London 1821 by Charles Rawlings, a pair of fiddle pattern salt spoons with monograms, London 1861, a salt shovel and a sugar tongs
Lot 1
A Victorian old English pattern table service with the crest of Maxwell, Baronets of Wigtownshire, London 1876 by E, E, J & W Barnard unless otherwise stated, in a canteen with three trays, comprising;. 18 table forks, 18 table spoons, 17 dessert forks, 16 dessert spoons, 14 teaspoons, including 5 by Elkington & Co, 6 coffee spoons, 2 serving spoons, 2 sauce ladles, a pair of fish servers, a sugar spoon, a sugar tongs, a soup ladle, a butter knife, a mustard spoon, four old English bead salt spoons, various makers, a set of 4 cauldron shaped salt cellars with beaded borders and hoof feet and two others similar by Daniel & Charles Houle, a fluted barrel shaped milk jug, London 1874, the maker's mark rubbed, a round sugar bowl by W & J Barnard, 4 plated nut crackers and a plated dessert spoon 6247g (200 oz)
Lot 1
An Albany pattern table service, Sheffield 1908 by Martin Hall and Co Ltd, comprising; ten table forks, twelve table spoons, eight dessert forks, eight dessert spoons, eleven coffee spoons most with gilt bowls, five teaspoons, four salt spoons, a pair of sauce ladles, and a soup ladle, 3948g (127 oz)
Lot 1
An Elkington & Co crested rat tail pattern table service for eighteen, comprising, table spoons, dessert spoons, tea spoons, dessert forks, 24 table forks, 24 table knives and 18 cheese knives with ivory handles, a soup ladle, a pair of sauce ladles, three skewers, and a three piece carving set, in an oak canteen with two trays
Lot 1
Four Spode Italian pattern items (P710, S127, S220): comprising a leaf-shaped pickle dish, length 12.4cm (minor faults); a square tile, width 13.3cm (significant edge chipping); a sauce ladle, length 16.4cm (glaze cracks inside bowl); and a small dish, probably from a pickle set, length 11.4cm; all with printed upper-case marks ("PODE" only on tile)
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42111 item(s)/page